Nutty Cinnamon Whole-Wheat Waffles
Start your morning with a delightful stack of Nutty Cinnamon Whole-Wheat Waffles. Infused with the warm flavors of cinnamon and a hint of vanilla, these waffles not only smell divine, but also offer a nutritious twist to your breakfast. Pair them with pure New York State maple syrup or top them with homemade blueberry syrup for a touch of sweetness. These waffles freeze beautifully, so you can easily reheat them throughout the week for quick breakfasts. Whether you make them with whole-wheat flour or a blend of white flour, they will always be a family favorite. This wholesome recipe is an adaptation inspired by the healthy cooking philosophy of Jeanne Jones.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Whole wheat flour
1 cup (Sifted)
Unbleached flour
3/4 cup (Sifted)
Toasted wheat germ
1/4 cup (Lightly toasted)
Instant nonfat dry milk powder
1/3 cup (Dry)
Ground cinnamon
1 tablespoon (Ground)
Baking powder
1 tablespoon (Dry)
Baking soda
1/2 teaspoon (Dry)
Salt
1/2 teaspoon (Fine)
Eggs
2 (Beaten)
Canola oil
3 tablespoons (Liquid)
Vanilla extract
2 teaspoons (Liquid)
Buttermilk
2 cups (Liquid)
Instructions
1
In a large mixing bowl, whisk together the whole wheat flour, unbleached flour, toasted wheat germ, nonfat dry milk powder, ground cinnamon, baking powder, baking soda, and salt until well combined.
2
In a separate medium bowl, beat the eggs and then stir in the canola oil and vanilla extract until mixed.
3
Create a well in the center of the dry ingredients and pour in the egg mixture.
4
Gradually add the buttermilk, stirring until just combined. Be careful not to overmix; it's okay if there are a few lumps.
5
Preheat your waffle iron according to the manufacturer's instructions and spray it with vegetable cooking spray.
6
Pour approximately 1/2 cup of the batter into the center of the hot waffle iron. Close the lid and cook until the waffles are golden brown and steaming has stopped—about 6 minutes, but this may vary based on your specific waffle iron.
7
Remove the waffle and keep warm in a low-temperature oven if desired. Repeat the process with the remaining batter, applying cooking spray as needed between waffles.
8
Serve warm with your choice of syrup, jam, or warmed pie filling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Nutty Cinnamon Whole-Wheat Waffles?
These are a nutritious breakfast option made with a blend of whole-wheat and unbleached flour, flavored with cinnamon, vanilla, and toasted wheat germ.
Are these waffles considered healthy?
Yes, they offer a nutritious twist to traditional breakfast by incorporating whole-wheat flour, wheat germ, and nonfat dry milk powder.
Can I freeze these waffles for later use?
Yes, these waffles freeze beautifully and can be easily reheated throughout the week for a quick breakfast.
What gives these waffles their nutty flavor?
The nutty flavor and texture come from the addition of toasted wheat germ in the batter.
Who inspired this waffle recipe?
This wholesome recipe is an adaptation inspired by the healthy cooking philosophy of Jeanne Jones.
What is the best way to serve these waffles?
They are delicious served warm with pure New York State maple syrup, homemade blueberry syrup, jam, or warmed pie filling.
What types of flour are used in this recipe?
The recipe calls for a combination of sifted whole wheat flour and sifted unbleached flour.
Can I use only whole-wheat flour?
While the recipe suggests a blend, it mentions they can be made specifically with whole-wheat flour based on your preference.
How much cinnamon is in the recipe?
The recipe includes one tablespoon of ground cinnamon for a warm, spiced flavor.
Is buttermilk necessary for this recipe?
Yes, two cups of buttermilk are used to provide moisture and react with the leavening agents for a fluffy texture.
How many eggs are required?
You will need two beaten eggs for this recipe.
What kind of oil should I use?
Three tablespoons of canola oil are recommended for the batter.
Do I need to sift the ingredients?
Yes, the instructions suggest using sifted whole wheat and unbleached flours.
What is the purpose of the nonfat dry milk powder?
It adds nutritional value and contributes to the golden-brown color and structure of the waffles.
How do I know when the waffle iron is ready?
You should preheat the waffle iron according to the manufacturer's instructions before pouring the batter.
How long does each waffle take to cook?
Each waffle typically takes about 6 minutes, or until the steaming has stopped and they are golden brown.
Should I grease the waffle iron?
Yes, you should spray the waffle iron with vegetable cooking spray before pouring the batter.
How much batter should I use for one waffle?
The recipe recommends pouring approximately 1/2 cup of batter into the center of the hot waffle iron.
Is it okay if the batter has lumps?
Yes, you should stir until just combined and avoid overmixing; a few lumps are perfectly fine.
How can I keep the waffles warm while cooking the rest?
You can keep finished waffles warm in a low-temperature oven while you finish the remaining batter.
Does this recipe include salt?
Yes, it includes 1/2 teaspoon of fine salt to balance the flavors.
What leavening agents are used?
The recipe uses a combination of one tablespoon of baking powder and 1/2 teaspoon of baking soda.
Is vanilla extract used in the batter?
Yes, two teaspoons of vanilla extract are added to provide a hint of sweetness and aroma.
Can I make these for a family breakfast?
Absolutely, these waffles are described as a family favorite.
How many ingredients are in this recipe?
There are 12 main ingredients in this waffle recipe.
What is the first step in the instructions?
The first step is to whisk together all the dry ingredients, including the flours, wheat germ, milk powder, and spices, in a large bowl.
How are the wet ingredients mixed?
In a separate medium bowl, you beat the eggs and then stir in the canola oil and vanilla extract.
What is the texture of the waffles?
They have a wholesome, slightly nutty texture with a golden-brown crisp exterior.
Are these waffles good for meal prep?
Yes, because they freeze and reheat so well, they are an excellent choice for meal prepping breakfasts.
What is the preparation for the wheat germ?
The wheat germ should be lightly toasted to enhance its nutty flavor before being added to the mix.