Nutty Cinnamon Delight Coffee Cake
Indulge in a slice of this Nutty Cinnamon Delight Coffee Cake, a healthier take on the classic recipe that doesn't compromise on flavor or texture. Moist and fluffy, this cake incorporates the goodness of whole wheat flour and just a touch of canola oil, making it a perfect accompaniment to your morning coffee or an afternoon treat. The delightful aroma of cinnamon wafts through your kitchen as it bakes, and the sweet, crunchy topping of brown sugar and walnuts adds the perfect finishing touch. Enjoy this guilt-free dessert that everyone will love!
N/A
Servings
180
Calories
13
Ingredients
Ingredients
nonfat milk
1/2 cup (none)
canola oil
1/4 cup (none)
egg substitute or whole egg
1/4 cup or 1 whole egg (none)
all-purpose flour
3/4 cup (sifted)
whole wheat flour
3/4 cup (sifted)
white sugar
1/2 cup (none)
baking powder
2 teaspoons (none)
salt
1/2 teaspoon (none)
packed brown sugar
1/2 cup (none)
chopped walnuts
1/2 cup (none)
all-purpose flour (for topping)
1 tablespoon (none)
ground cinnamon
1 teaspoon (none)
butter, melted
1 teaspoon (melted)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly grease an 8-inch or 9-inch square baking pan with nonstick cooking spray.
2
In a medium bowl, whisk together the nonfat milk, canola oil, and egg or egg substitute until well combined.
3
In a separate large bowl, sift together the all-purpose flour, whole wheat flour, white sugar, baking powder, and salt to ensure even distribution of the dry ingredients.
4
Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing for a light texture.
5
Pour the batter into the prepared baking pan, spreading it evenly.
6
In a small bowl, mix together the brown sugar, chopped walnuts, all-purpose flour, ground cinnamon, and melted butter to create a crumbly topping.
7
Sprinkle the topping mixture evenly over the cake batter.
8
Bake in the preheated oven for 18 to 28 minutes, depending on your pan size. To check for doneness, insert a knife into the center—if it comes out clean, the cake is ready!
9
Allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
10
Store any leftovers in an airtight container at room temperature.
Nutrition Information
7g
Fat
25g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Nutty Cinnamon Delight Coffee Cake?
It is a healthier version of the classic coffee cake that uses whole wheat flour and canola oil for a moist and fluffy texture.
How many calories are in a serving of this cake?
There are 180 calories per serving.
What makes this recipe a healthier option?
This recipe incorporates whole wheat flour, nonfat milk, and a limited amount of canola oil to reduce fat while maintaining flavor.
What type of flour is used in this coffee cake?
The recipe uses a combination of 3/4 cup all-purpose flour and 3/4 cup whole wheat flour.
Can I use a whole egg instead of egg substitute?
Yes, you can use either 1/4 cup of egg substitute or one whole egg.
What kind of oil is recommended for the batter?
The recipe calls for 1/4 cup of canola oil.
What size baking pan should I use?
You should use an 8-inch or 9-inch square baking pan.
At what temperature should the oven be preheated?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long does it take to bake the Nutty Cinnamon Delight Coffee Cake?
It takes between 18 to 28 minutes, depending on the size of your pan.
How do I know when the cake is finished baking?
The cake is ready when a knife inserted into the center comes out clean.
What ingredients are in the crunchy topping?
The topping consists of brown sugar, chopped walnuts, all-purpose flour, ground cinnamon, and melted butter.
What type of milk should be used?
The recipe specifies 1/2 cup of nonfat milk.
How much fat is in one serving?
Each serving contains 7 grams of fat.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
How much protein does this cake provide?
Each serving provides 3 grams of protein.
What is the first step in preparing the batter?
The first step is to whisk together the nonfat milk, canola oil, and egg until well combined.
Why should I sift the dry ingredients?
Sifting the flours, sugar, baking powder, and salt ensures an even distribution of the dry ingredients.
How should I mix the wet and dry ingredients?
Gradually add the dry mixture to the wet ingredients and stir gently until just combined, avoiding overmixing.
Should I grease the baking pan?
Yes, lightly grease the pan with nonstick cooking spray before pouring in the batter.
What kind of nuts are used in this recipe?
The recipe uses 1/2 cup of chopped walnuts for the topping.
Is there cinnamon in the cake batter?
No, the ground cinnamon is mixed into the crumbly topping rather than the batter.
How much brown sugar is needed for the topping?
The recipe requires 1/2 cup of packed brown sugar for the topping.
How much baking powder is required?
The recipe calls for 2 teaspoons of baking powder.
Where should I cool the cake after baking?
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
How should I store leftovers?
Store any leftovers in an airtight container at room temperature.
Is butter used in the cake itself?
No, butter is only used in the topping; the cake batter uses canola oil.
How much salt is in the recipe?
The recipe uses 1/2 teaspoon of salt.
What is the texture of the finished cake?
The cake is described as moist and fluffy with a sweet, crunchy topping.
Is this recipe suitable for brunch?
Yes, it is tagged as a great option for brunch and morning coffee.
How many total ingredients are used in this recipe?
There are 13 ingredients in total used for the cake and the topping.