Nutty Cinnamon Crunch Granola
Indulge in a bowl of healthy goodness with this Nutty Cinnamon Crunch Granola. With a delightful blend of wholesome oats, a medley of nuts, and the sweet touch of dried fruits, this granola is not just a fantastic breakfast option; it can also serve as a flavorful topping for yogurt or to make a scrumptious fruit cobbler. The use of minimal butter and natural sweeteners ensures a guilt-free treat that’s rich in fiber and healthy fats. Customize it by swapping out nuts or fruits according to your craving, and enjoy the crunch and warmth of cinnamon in every bite!
N/A
Servings
210
Calories
15
Ingredients
Ingredients
Old fashioned oats
4 cups (dry)
Almonds
1/3 cup (coarsely chopped)
Walnuts
1/3 cup (coarsely chopped)
Pecans
1/3 cup (coarsely chopped)
Pumpkin seeds
1/4 cup (roasted and unsalted)
Peanuts
1/4 cup (coarsely chopped, roasted and unsalted)
Flaked coconut
1/2 cup (dry)
Cinnamon
2 tablespoons (ground)
Salt
1/2 teaspoon (fine)
Butter
2 tablespoons (melted)
Honey
1/2 cup (liquid)
Golden raisins
1/3 cup (dried)
Dried apricot
1/3 cup (diced)
Dried cherries
1/3 cup (dried)
Dried cranberries
1/3 cup (dried)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a large bowl, combine the old fashioned oats, chopped almonds, walnuts, pecans, pumpkin seeds, peanuts, flaked coconut, cinnamon, and salt, mixing thoroughly to ensure even distribution of ingredients.
3
In a small saucepan over low heat, melt the butter. Once melted, stir in the honey until well combined.
4
Pour the honey and butter mixture over the oat mixture and stir vigorously with a sturdy wooden spoon or your hands until all the dry ingredients are evenly coated and moistened.
5
Spread the granola mixture evenly on two large baking sheets lined with parchment paper. Bake in the preheated oven for about 30-40 minutes, stirring once halfway through to promote even toasting. Keep an eye on it and remove it when it’s golden brown and fragrant.
6
Let the granola cool completely on the baking sheets, then stir in the dried fruits of your choice.
7
Store the granola in an airtight container at room temperature, and enjoy it over yogurt, as a snack, or with milk.
Nutrition Information
9.3g
Fat
29.3g
Carbs
3.3g
Protein
3g
Fiber
9.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Nutty Cinnamon Crunch Granola?
It is a healthy blend of wholesome oats, a variety of nuts, and dried fruits flavored with cinnamon and honey.
Is Nutty Cinnamon Crunch Granola healthy?
Yes, it uses minimal butter and natural sweeteners, providing a treat rich in fiber and healthy fats.
What are the primary ingredients?
The main ingredients include old fashioned oats, almonds, walnuts, pecans, pumpkin seeds, peanuts, flaked coconut, cinnamon, honey, and butter.
How many calories are in a serving?
Each serving contains 210 calories.
Is this recipe gluten-free?
The recipe is tagged as gluten-free, provided you use certified gluten-free old fashioned oats.
What temperature should the oven be set to?
Preheat your oven to 300°F (150°C).
How long does the granola bake?
It typically bakes for 30-40 minutes until golden brown and fragrant.
What nuts are used in this granola?
The recipe calls for almonds, walnuts, pecans, and peanuts.
Can I substitute the nuts?
Yes, you can customize the recipe by swapping out nuts according to your preference.
What dried fruits are included?
It includes golden raisins, diced dried apricots, dried cherries, and dried cranberries.
Can I use different dried fruits?
Yes, you can swap the fruits based on your craving.
When should I add the dried fruit?
The dried fruit should be stirred in after the granola has cooled completely on the baking sheets.
How should the granola be stored?
Store the granola in an airtight container at room temperature.
What is the best way to serve this granola?
It can be enjoyed over yogurt, as a snack, with milk, or as a topping for fruit cobbler.
How do I ensure the granola is evenly coated?
Stir the honey and butter mixture vigorously into the dry ingredients using a sturdy wooden spoon or your hands.
Should I stir the granola while it bakes?
Yes, stir it once halfway through the baking time to promote even toasting.
What kind of oats should I use?
The recipe specifically requires old fashioned oats.
Are the pumpkin seeds roasted?
Yes, the recipe suggests using roasted and unsalted pumpkin seeds.
How much fat is in one serving?
There is 9.3g of fat per serving.
How much fiber does it provide?
This granola provides 3g of fiber per serving.
Is there protein in this granola?
Yes, there is 3.3g of protein per serving.
What is the carbohydrate count?
There are 29.3g of carbohydrates per serving.
How much sugar is in the recipe?
There is 9.3g of sugar per serving.
What kind of sweetener is used?
Honey is used as a natural liquid sweetener.
Do I need to line my baking sheets?
Yes, it is recommended to line the baking sheets with parchment paper.
Can I use this as a cobbler topping?
Yes, it can serve as a scrumptious topping for a fruit cobbler.
What kind of coconut should I use?
The recipe calls for 1/2 cup of dry flaked coconut.
Is salt necessary in this recipe?
1/2 teaspoon of fine salt is used to balance the flavors.
How many ingredients are in this recipe?
There are 15 total ingredients.
How much cinnamon is needed?
The recipe uses 2 tablespoons of ground cinnamon.