Nutty Chocolate Delight Pie
This delectable Nutty Chocolate Delight Pie is a quick and easy dessert that promises to bring joy to both kids and adults alike! With no crust to worry about, this delightful 'pie' is packed with rich cocoa flavors and crunchy pecans, making it a unique and scrumptious treat for family gatherings or casual weeknight dinners. Perfect for budding young chefs, this recipe inspires creativity in the kitchen while delivering a mouthwatering result that everyone will love. Serve it warm or chilled, topped with a dollop of whipped cream and a sprinkle of grated chocolate for the ultimate finishing touch. Originally featured in Bon Appetit (June 1982), this dessert is sure to become a family favorite!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Sugar
1 cup (none)
Butter or Margarine
1/2 cup (melted)
Eggs
2 (beaten)
Flour
1/4 cup (none)
Baking Cocoa
3 tablespoons (none)
Vanilla Extract
1 teaspoon (none)
Chopped Pecans
1/2 cup (chopped)
Whipped Cream
to taste (for garnish (optional))
Grated Chocolate
to taste (for garnish (optional))
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease an 8-inch pie pan thoroughly with butter or cooking spray to ensure easy release.
3
In a large mixing bowl, combine 1 cup of sugar and 1/2 cup of melted butter or margarine, mixing until smooth.
4
Add 2 eggs one at a time, mixing well after each addition until fully incorporated.
5
Gradually stir in 1/4 cup of flour, 3 tablespoons of baking cocoa, and 1 teaspoon of vanilla extract, ensuring a uniform batter.
6
Fold in 1/2 cup of chopped pecans gently until evenly distributed throughout the mixture.
7
Pour the batter into the prepared pie pan, smoothing the top with a spatula.
8
Bake in the preheated oven for 20-25 minutes, or until the center is set and a toothpick inserted comes out clean.
9
Allow the pie to cool completely before serving. Garnish with whipped cream and grated chocolate if desired, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Nutty Chocolate Delight Pie?
It is a quick and easy crustless dessert that combines rich cocoa flavors with crunchy pecans.
Does this recipe require a crust?
No, this is a unique 'no crust' pie recipe.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size pie pan should be used?
An 8-inch pie pan is recommended for this recipe.
How should I prepare the pie pan?
Grease the pan thoroughly with butter or cooking spray to ensure the pie releases easily.
How much sugar is needed for the pie?
The recipe calls for 1 cup of sugar.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/2 cup of melted butter or margarine.
How many eggs are required for this recipe?
The recipe requires 2 eggs.
What is the correct way to add the eggs?
Add the eggs one at a time, mixing well after each addition until they are fully incorporated.
How much flour is used in the batter?
The recipe uses 1/4 cup of flour.
What amount of baking cocoa is necessary?
You should use 3 tablespoons of baking cocoa.
How much vanilla extract is added?
The recipe calls for 1 teaspoon of vanilla extract.
What type of nuts are used in this pie?
The recipe uses 1/2 cup of chopped pecans.
When should I add the pecans to the mixture?
Fold in the chopped pecans gently after the flour, cocoa, and vanilla have been stirred in.
How long does the pie need to bake?
Bake the pie for 20-25 minutes.
How do I know when the pie is done?
The pie is finished when the center is set and a toothpick inserted comes out clean.
Should the pie be served warm or chilled?
It can be served either warm or chilled depending on your preference.
What are the suggested garnishes?
The pie can be garnished with whipped cream and grated chocolate.
Is this recipe suitable for children?
Yes, it is described as kid-friendly and perfect for budding young chefs.
Where did this recipe originally appear?
This recipe was originally featured in the June 1982 issue of Bon Appetit.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
How many total ingredients are in this recipe?
There are 9 ingredients in total, including optional garnishes.
Do I need to melt the butter before mixing?
Yes, the 1/2 cup of butter or margarine should be melted.
Is this a quick dessert to prepare?
Yes, it is categorized as a quick and easy dessert.
What should I use to smooth the top of the batter?
Use a spatula to smooth the top of the batter once it is poured into the pan.
Does the pie need to cool before serving?
Yes, allow the pie to cool completely before serving.
What tags are associated with this recipe?
Tags include dessert, pie, chocolate, easy recipe, family-friendly, and no crust.
What is the preparation method for the pecans?
The pecans should be chopped before being added to the batter.
Can I use cooking spray for the pan?
Yes, you can use butter or cooking spray to grease the 8-inch pie pan.
Is this pie good for family gatherings?
Yes, it is described as a scrumptious treat for family gatherings or casual weeknight dinners.