Nutty Chewy Granola Bars
These delicious Nutty Chewy Granola Bars are perfect for a satisfying breakfast or a wholesome snack on the go. Packed with fiber-rich old-fashioned oats and a crunchy blend of Rice Krispies and nuts, they offer a delightful texture that is sure to please. Sweetened with natural ingredients like honey, maple syrup, and brown sugar, these bars are chewy yet crispy, making them an ideal balance of flavors. Customize with your favorite fruits and nuts, and share this nutritious treat with family and friends!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
old fashioned oats
2 cups (uncooked)
Rice Krispies
2 cups (uncooked)
oat bran
1 cup (uncooked)
honey
1/4 cup (liquid)
corn syrup
1/4 cup (liquid)
maple syrup
2 tablespoons (liquid)
butter
1 ounce (melted)
brown sugar
1/4 cup (packed)
roasted sesame seeds
2 tablespoons (dry)
sweetened flaked coconut
1/4 cup (dry)
dried cranberries
1/4 cup (dry)
raisins
1/4 cup (dry)
almonds
1/4 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C). Spread the old-fashioned oats and oat bran evenly on a baking sheet and toast them in the preheated oven for about 15 minutes or until lightly golden, stirring occasionally to ensure even toasting.
2
In a medium saucepan over medium heat, combine the butter, brown sugar, honey, corn syrup, and maple syrup. Stir until the mixture is smooth and the brown sugar has completely melted, about 3-5 minutes. Remove from heat and set aside.
3
In a large mixing bowl, combine the toasted oats, Rice Krispies, oat bran, roasted sesame seeds, sweetened flaked coconut, dried cranberries, raisins, and almonds. Mix well to ensure everything is evenly distributed.
4
Pour the warm syrup mixture over the dry ingredients. Mix thoroughly, making sure all the ingredients are coated with the syrup mixture.
5
Line a 19 x 13-inch glass or metal baking pan with parchment paper for easy removal. Press the granola mixture firmly into the pan, ensuring an even thickness.
6
Reduce the oven temperature to 300°F (150°C) and bake for 25 minutes, or until the edges are golden brown.
7
Remove from the oven and allow the granola bars to cool completely in the pan for at least an hour. Once cooled, lift out of the pan using the parchment paper and cut into squares or rectangles as desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Nutty Chewy Granola Bars?
Nutty Chewy Granola Bars are a delicious snack or breakfast treat made with old-fashioned oats, Rice Krispies, nuts, and dried fruit, providing a balance of chewy and crispy textures.
What is the main base of these granola bars?
The base of these bars consists of fiber-rich old-fashioned oats and oat bran.
Are these granola bars suitable for breakfast?
Yes, they are perfect for a satisfying breakfast or a wholesome snack on the go.
How do I toast the oats for this recipe?
Spread the old-fashioned oats and oat bran evenly on a baking sheet and toast them in a 350 degree Fahrenheit oven for about 15 minutes.
What temperature is used to toast the dry ingredients?
The oats and oat bran should be toasted at 350 degrees Fahrenheit (175 degrees Celsius).
How long should the syrup mixture be cooked?
The syrup mixture should be stirred over medium heat for about 3 to 5 minutes until smooth and the brown sugar has melted.
What sweeteners are used in Nutty Chewy Granola Bars?
This recipe uses a combination of honey, maple syrup, corn syrup, and brown sugar as sweeteners.
Can I use Rice Krispies in this recipe?
Yes, the recipe calls for 2 cups of uncooked Rice Krispies to add a light crunch.
What types of dried fruit are included?
The bars include 1/4 cup each of dried cranberries and raisins.
Which nuts are featured in this granola bar?
The recipe uses 1/4 cup of chopped almonds.
Are there any seeds in this recipe?
Yes, the recipe includes 2 tablespoons of dry roasted sesame seeds.
Does this recipe contain coconut?
Yes, it includes 1/4 cup of sweetened flaked coconut.
What size baking pan should I use?
You should use a 19 x 13-inch glass or metal baking pan.
How do I prevent the bars from sticking to the pan?
Line the baking pan with parchment paper for easy removal after baking.
How should I combine the wet and dry ingredients?
Pour the warm syrup mixture over the dry ingredients in a large mixing bowl and mix thoroughly until everything is coated.
What is the final baking temperature?
The final baking temperature is reduced to 300 degrees Fahrenheit (150 degrees Celsius).
How long do the granola bars bake for?
The bars should bake for 25 minutes at 300 degrees Fahrenheit.
How do I know when the bars are done?
The bars are finished when the edges are golden brown.
How long should the granola bars cool?
They should cool completely in the pan for at least one hour before cutting.
How should I cut the granola bars?
Once cooled, lift the granola out of the pan using the parchment paper and cut into squares or rectangles.
Is this recipe customizable?
Yes, you can customize the bars with your favorite fruits and nuts to suit your preferences.
How many ingredients are in this recipe?
There are 13 total ingredients in the standard version of this recipe.
Do these bars contain butter?
Yes, the recipe uses 1 ounce of melted butter in the syrup mixture.
What kind of oats should I use?
You should use 2 cups of uncooked old-fashioned oats.
Is oat bran necessary for this recipe?
The recipe calls for 1 cup of oat bran to add fiber and texture.
What is the texture of the finished bars?
The bars are described as having a chewy yet crispy texture.
Can I use different types of syrup?
The recipe specifically lists honey, corn syrup, and maple syrup for the best balance of flavor and binding.
Are the sesame seeds roasted?
Yes, the recipe specifies 2 tablespoons of roasted sesame seeds.
Should the almonds be whole or chopped?
The recipe calls for 1/4 cup of chopped almonds.
How do I ensure the bars are evenly thick?
Press the granola mixture firmly into the pan to ensure a consistent even thickness throughout.