Nutty Carrot Bran Delights
Indulge in the wholesome goodness of Nutty Carrot Bran Delights, a delightful twist on traditional cookies. These soft yet slightly crisp cookies are packed with nutritious ingredients, thanks to the combination of whole wheat flour, fibrous bran flakes, and fresh, grated carrots. The natural sweetness from raisins and a hint of maple or vanilla extract elevates their flavor, making them a perfect treat for any time of the day. Whether enjoyed as a snack or paired with your favorite beverage, these cookies are sure to please every palate while providing a nourishing boost!
30
Servings
N/A
Calories
11
Ingredients
Ingredients
sugar
1/3 cup (granulated)
margarine
1/3 cup (softened)
egg
1 (beaten)
maple extract or vanilla extract
1 teaspoon (as preferred)
whole wheat flour
1 cup (sifted)
bran flakes
1 cup (crushed lightly)
cinnamon
1/2 teaspoon (ground)
baking soda
1/2 teaspoon (sifted)
baking powder
1/4 teaspoon (sifted)
carrot
1/2 cup (grated)
raisins
1/2 cup (chopped if large)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare your cookie sheets by lining them with parchment paper.
2
In a large mixing bowl, cream together the sugar and softened margarine until light and fluffy.
3
Beat in the egg and the maple or vanilla extract, ensuring that everything is well combined.
4
In a separate bowl, whisk together the whole wheat flour, bran flakes, cinnamon, baking soda, and baking powder.
5
Gradually add the dry ingredients to the wet mixture, stirring until almost fully combined.
6
Fold in the grated carrot and chopped raisins gently until evenly distributed.
7
Using a spoon or cookie scoop, drop rounded spoonfuls of the dough onto the prepared cookie sheets, spacing them about 2 inches apart.
8
Lightly press each cookie down with the back of a fork or a glass bottom to flatten slightly.
9
Bake in the preheated oven for 8-10 minutes, or until the edges are just golden and the centers are set.
10
Allow the cookies to cool on the sheet for about 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Nutty Carrot Bran Delights?
Nutty Carrot Bran Delights are wholesome cookies that feature whole wheat flour, bran flakes, and fresh grated carrots.
What is the texture of these cookies?
These cookies are soft yet slightly crisp.
How many cookies does this recipe make?
The recipe yields approximately 30 servings.
What type of flour is used in this recipe?
The recipe uses 1 cup of sifted whole wheat flour.
What provides the fiber in these cookies?
The combination of whole wheat flour and bran flakes provides a nutritious fiber boost.
Can I use vanilla extract instead of maple extract?
Yes, you can use 1 teaspoon of either maple extract or vanilla extract as preferred.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How should I prepare the cookie sheets?
Prepare the cookie sheets by lining them with parchment paper.
Do I need to soften the margarine?
Yes, the recipe calls for 1/3 cup of softened margarine.
How do I mix the sugar and margarine?
Cream together the sugar and softened margarine in a large mixing bowl until light and fluffy.
When should I add the egg?
Beat in the egg after the sugar and margarine have been creamed together.
What dry ingredients are needed for this recipe?
You will need whole wheat flour, bran flakes, cinnamon, baking soda, and baking powder.
How should the carrots be prepared?
You should use 1/2 cup of freshly grated carrots.
What should I do with the raisins if they are large?
If the raisins are large, it is recommended to chop them before adding to the dough.
How do I combine the dry and wet ingredients?
Gradually add the whisked dry ingredients to the wet mixture, stirring until they are almost fully combined.
When should the carrots and raisins be added?
Gently fold in the grated carrots and chopped raisins after the dry and wet ingredients are mostly mixed.
How do I place the dough on the cookie sheets?
Use a spoon or cookie scoop to drop rounded spoonfuls of dough onto the sheets.
How far apart should the cookies be spaced?
Space the dough balls approximately 2 inches apart to allow for spreading.
Should I flatten the cookies before baking?
Yes, lightly press each cookie down with the back of a fork or the bottom of a glass to flatten them slightly.
How long do these cookies need to bake?
Bake the cookies for 8 to 10 minutes in the preheated oven.
How can I tell when the cookies are finished baking?
The cookies are done when the edges are just golden and the centers are set.
What is the cooling process for these cookies?
Allow them to cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
What category of cookie is this?
This recipe is categorized as Drop Cookies.
Is cinnamon used in this recipe?
Yes, the recipe includes 1/2 teaspoon of ground cinnamon.
How much sugar is required?
The recipe requires 1/3 cup of granulated sugar.
Does this recipe use baking soda or baking powder?
It uses both: 1/2 teaspoon of baking soda and 1/4 teaspoon of baking powder.
Can I use white flour instead of whole wheat?
While whole wheat flour is used for nutrition, white flour could be substituted if necessary.
What should I do with the bran flakes before mixing?
The bran flakes should be crushed lightly before being whisked with the other dry ingredients.
Are these cookies suitable for a snack?
Yes, they are described as a perfect treat or healthy snack for any time of the day.
What gives these cookies their natural sweetness?
The natural sweetness comes from the addition of raisins and grated carrots.