Nutty Carrot Besan Cookies
Indulge in the delightful taste of Nutty Carrot Besan Cookies, a wholesome treat that beautifully combines the nutty flavors of besan (chickpea flour) with the natural sweetness of finely grated carrots. Made without salt, these cookies are a healthier option for your snack cravings. Each bite reveals a soft, cake-like texture thanks to the use of shortening, making them a perfect companion for a cup of tea or coffee. These easy-to-make drop cookies are ideal for sharing and are sure to impress friends and family with their unique flavor profile. Enjoy these golden treats any time of the day!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
shortening
1/4 cup (softened)
sugar
1/2 cup (granulated)
egg
1 (large, beaten)
vanilla extract
1 teaspoon
besan (chickpea flour)
1/2 cup
whole wheat flour
1/2 cup
baking powder
1 teaspoon
carrot
1/2 cup (finely grated)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a greased cookie sheet.
2
Peel and finely grate one fresh carrot until you have 1/2 cup of grated carrot.
3
In a mixing bowl, cream together 1/4 cup of shortening and 1/2 cup of sugar using a hand mixer or stand mixer until the mixture becomes light and fluffy.
4
Add 1 egg and 1 teaspoon of vanilla extract to the mixture, beating well until fully incorporated.
5
In a separate bowl, combine 1/2 cup of besan, 1/2 cup of whole wheat flour, and 1 teaspoon of baking powder. Gradually add this dry mixture to the wet ingredients, mixing until combined.
6
Gently fold in the finely grated carrot until evenly distributed throughout the dough.
7
Using a spoon, drop rounded tablespoons of the cookie dough onto the prepared cookie sheet, leaving space between each cookie for spreading.
8
Bake in the preheated oven for 10-13 minutes or until the edges are lightly golden and the cookies are set.
9
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Nutty Carrot Besan Cookies?
Nutty Carrot Besan Cookies are a wholesome snack that combines the nutty flavor of chickpea flour with the natural sweetness of carrots.
What is besan?
Besan is another name for chickpea flour, which provides a unique nutty flavor and soft texture to these cookies.
What makes the texture of these cookies soft?
The use of shortening and finely grated carrots gives these cookies a soft, cake-like texture.
Are these cookies salt-free?
Yes, this recipe is designed to be a healthier option made without any added salt.
What temperature should I preheat my oven to?
You should preheat your oven to 375°F (190°C) before baking.
How much grated carrot is needed?
The recipe calls for 1/2 cup of finely grated fresh carrot.
How much shortening is used in this recipe?
The recipe requires 1/4 cup of softened shortening.
What type of sugar should I use?
You should use 1/2 cup of granulated sugar.
Do I need to use a mixer?
Yes, you can use a hand mixer or a stand mixer to cream the shortening and sugar until fluffy.
When should I add the egg and vanilla?
The egg and 1 teaspoon of vanilla extract should be added after creaming the shortening and sugar.
What flours are required for these cookies?
The recipe uses a combination of 1/2 cup of besan (chickpea flour) and 1/2 cup of whole wheat flour.
How much baking powder is needed?
You will need 1 teaspoon of baking powder.
How do I combine the dry and wet ingredients?
Gradually add the dry mixture (besan, wheat flour, and baking powder) to the wet ingredients, mixing until combined.
When do I add the grated carrots to the dough?
Gently fold the finely grated carrots into the dough after the wet and dry ingredients are mixed.
What is the best way to place the dough on the cookie sheet?
Use a spoon to drop rounded tablespoons of dough onto a greased cookie sheet, leaving space for spreading.
How long do the cookies need to bake?
Bake the cookies for 10 to 13 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when the edges are lightly golden and the cookies are set.
Do I need to grease the cookie sheet?
Yes, ensure you use a greased cookie sheet to prevent the cookies from sticking.
How should I cool the cookies?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Are these cookies suitable for tea time?
Yes, they are a perfect companion for a cup of tea or coffee.
Are these cookies considered drop cookies?
Yes, these are easy-to-make drop cookies formed using rounded tablespoons.
Can I use different tags to describe these cookies?
Common tags include snacks, tea time, healthy baking, and nutty flavor.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
Does the recipe contain whole wheat?
Yes, the recipe includes 1/2 cup of whole wheat flour.
Is vanilla extract required?
Yes, 1 teaspoon of vanilla extract is used for flavor.
Can these cookies be shared with family?
Absolutely, these unique golden treats are ideal for sharing with friends and family.
What is the appearance of the finished cookies?
They are golden-colored treats with a soft, rounded shape.
What is the first step of the instructions?
The first step is to preheat your oven to 375°F and grease a cookie sheet.
What is the last step of the instructions?
The final step is to transfer the cookies to a wire rack to cool completely.
What is the main flavor profile?
The cookies have a unique nutty flavor profile from the besan and carrot combination.