Nutty Carrot Banana Snack Cake
Indulge in this Nutty Carrot Banana Snack Cake, a wholesome and flavorful treat that's perfect for any time of the day! Made with nutrient-packed ingredients like whole wheat flour, grated carrots, and ripe bananas, this cake is not only delicious but also a great source of fiber and essential vitamins. The addition of crunchy pecans and chewy raisins, combined with the tropical flavor of unsweetened coconut flakes, makes each bite a delightful experience. This cake is easy to prepare and will keep well in the fridge, making it an ideal snack, breakfast, or picnic treat. Next time you're looking for a healthy dessert option, give this recipe a try and enjoy the satisfaction of guilt-free indulgence!
N/A
Servings
240
Calories
10
Ingredients
Ingredients
whole wheat flour
2 cups (measured)
carrots
2 cups (grated)
nuts
1 cup (chopped, pecans preferred)
coconut flakes
1/2 cup (dry, unsweetened)
raisins
1/2 cup (measured)
baking soda
1 teaspoon (measured)
ground aniseed
1/2 teaspoon (measured)
bananas
2 big (ripe, mashed and beaten until fluffy)
peanut oil
1/2 cup (measured)
brown sugar
1/2 cup (loosely packed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the whole wheat flour, grated carrots, chopped nuts, coconut flakes, raisins, and baking soda. Mix well to ensure all dry ingredients are evenly distributed.
3
In a separate smaller bowl, mash the ripe bananas until fluffy. Stir in the peanut oil, brown sugar, and ground aniseed until fully combined.
4
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. If the batter is too thick, add milk a little at a time until you reach a thick but stirrable consistency.
5
Lightly grease a large cake pan with butter or non-stick spray. Pour the batter into the cake pan, spreading it evenly.
6
Bake in the preheated oven for 35-40 minutes, or until a toothpick or knife inserted in the center comes out clean.
7
Once baked, remove from the oven and let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
8
Cut into squares and serve. Store leftovers in a sealed container in the refrigerator for up to a few days. Enjoy this healthy snack anytime!
Nutrition Information
10g
Fat
32g
Carbs
3g
Protein
3g
Fiber
8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Nutty Carrot Banana Snack Cake?
It is a wholesome and flavorful treat made with nutrient-packed ingredients like whole wheat flour, grated carrots, and ripe bananas, perfect as a snack or breakfast.
How many calories are in one serving?
Each serving of this snack cake contains approximately 240 calories.
Is this cake recipe vegetarian?
Yes, this recipe is vegetarian-friendly.
Can this recipe be made vegan?
Yes, the recipe tags indicate a vegan option; since it uses peanut oil and no eggs, ensuring your choice of sugar and optional milk is vegan makes it fully plant-based.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
What type of flour is used in this recipe?
This recipe uses 2 cups of whole wheat flour.
What kind of nuts work best in this snack cake?
The recipe suggests using chopped nuts, with pecans being the preferred choice.
Do the coconut flakes need to be sweetened?
No, the recipe calls for 1/2 cup of dry, unsweetened coconut flakes.
How many bananas are needed?
You will need 2 large, ripe bananas.
How should the bananas be prepared before mixing?
The bananas should be mashed and then beaten until they are fluffy.
How many carrots are required?
The recipe requires 2 cups of grated carrots.
What kind of oil should I use?
The recipe specifically calls for 1/2 cup of peanut oil.
What spice provides the unique flavor in this cake?
Ground aniseed is used to provide a distinct flavor profile.
How long does the cake take to bake?
The cake takes between 35 and 40 minutes to bake.
How do I check if the cake is done?
Insert a toothpick or knife into the center; if it comes out clean, the cake is finished baking.
What should I do if the batter is too thick?
You can add milk a little at a time until you reach a thick but stirrable consistency.
How should the cake be cooled?
Let it cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
How do I store leftover snack cake?
Store leftovers in a sealed container in the refrigerator for up to a few days.
What is the fat content per serving?
Each serving contains 10g of fat.
How many carbohydrates are in a serving?
There are 32g of carbohydrates per serving.
Is this snack cake a good source of fiber?
Yes, it contains 3g of fiber per serving, making it a fiber-rich snack.
How much protein does this cake provide?
The cake provides 3g of protein per serving.
What type of sugar is used?
The recipe uses 1/2 cup of loosely packed brown sugar.
Does the recipe contain raisins?
Yes, it includes 1/2 cup of raisins for added texture and sweetness.
What is the total number of ingredients needed?
There are 10 main ingredients in this recipe.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dessert and is straightforward to prepare.
What makes this cake a 'healthy' option?
It uses whole wheat flour, fresh fruit and vegetables (bananas and carrots), and contains essential vitamins and fiber.
Can I serve this for breakfast?
Absolutely, it is recommended as an ideal snack, breakfast, or picnic treat.
How much baking soda is required?
The recipe calls for 1 teaspoon of baking soda.
Should the cake pan be greased?
Yes, lightly grease a large cake pan with butter or non-stick spray before pouring in the batter.