Nutty Caramel Blondies
Indulge in these delightful Nutty Caramel Blondies, a twist on the classic recipe beloved by many. With a rich, buttery base infused with the sweet aroma of vanilla and packed with earthy pecans, these bars offer a perfect balance of chewy and dense texture. They are easy to make and even easier to share, making them an ideal treat for gatherings, lunchboxes, or a cozy night in. Experience the golden, caramelized goodness that comes from baking this simple yet satisfying bar cookie. Each bite reveals the irresistible warmth of homemade dessert that everyone will love!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Margarine or butter
6 tablespoons (Melted)
Light brown sugar
1 3/4 cups (Packed)
Vanilla extract
2 teaspoons (N/A)
Eggs
2 large (Beaten)
All-purpose flour
1 cup (N/A)
Baking powder
2 teaspoons (N/A)
Salt
1 teaspoon (N/A)
Pecans
1 1/2 cups (Coarsely chopped)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 13x9-inch metal baking pan and line it with foil, leaving some overhang for easy removal, then grease the foil for effortless removal.
2
In a heavy 3-quart saucepan, melt the margarine or butter over low heat. Once melted, remove from heat and stir in the packed light brown sugar and vanilla extract until combined.
3
Add the eggs one at a time, stirring well after each addition until fully blended and the mixture is smooth.
4
In a separate small bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture into the wet mixture, stirring just until everything is combined. Be careful not to overmix.
5
Fold in the coarsely chopped pecans, ensuring they are evenly distributed throughout the batter.
6
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
7
Bake in the preheated oven for about 30 minutes, or until a toothpick inserted 2 inches from the edge comes out clean. Remember to avoid overbaking; the blondies will continue to firm up as they cool.
8
Once baked, allow the blondies to cool completely in the pan on a wire rack. After they are fully cooled, use the foil to lift them out of the pan and transfer them to a cutting board.
9
Cut the blondies lengthwise into 4 equal strips, then crosswise into 6 pieces, creating 24 delicious servings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Nutty Caramel Blondies?
Nutty Caramel Blondies are a delicious dessert bar cookie with a rich, buttery base, vanilla aroma, and earthy pecans, offering a chewy and dense texture.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius) for baking these blondies.
What size baking pan is required?
You should use a 13x9-inch metal baking pan.
How do I prepare the baking pan?
Grease the pan, line it with foil with some overhang for easy removal, and then grease the foil as well.
Can I use butter instead of margarine?
Yes, you can use either 6 tablespoons of melted margarine or butter for this recipe.
What kind of sugar is used in this recipe?
The recipe calls for 1 3/4 cups of packed light brown sugar.
How many eggs are needed and how should they be prepared?
You need 2 large eggs, which should be beaten before being added to the mixture.
When should I add the vanilla extract?
Stir the vanilla extract into the melted margarine or butter and brown sugar after removing the saucepan from the heat.
How should the eggs be incorporated into the batter?
Add the eggs one at a time, stirring well after each addition until the mixture is completely smooth.
What are the dry ingredients for these blondies?
The dry ingredients include 1 cup of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of salt.
How should the dry ingredients be mixed?
Whisk the flour, baking powder, and salt together in a separate small bowl before gradually adding them to the wet ingredients.
What is the secret to a good blondie texture?
Avoid overmixing the batter; stir the dry ingredients into the wet mixture just until everything is combined.
How many pecans are used and how are they prepared?
The recipe uses 1 1/2 cups of coarsely chopped pecans.
When do I add the pecans?
Fold the coarsely chopped pecans into the batter at the end, ensuring they are evenly distributed.
How do I prepare the batter for the oven?
Spread the batter evenly into the prepared 13x9-inch baking pan and smooth the top with a spatula.
How long do the blondies need to bake?
Bake the blondies for approximately 30 minutes in the preheated oven.
How can I tell if the blondies are done?
They are done when a toothpick inserted 2 inches from the edge of the pan comes out clean.
Why should I avoid overbaking?
Avoiding overbaking is crucial because the blondies will continue to firm up as they cool.
What is the best way to cool the blondies?
Allow the blondies to cool completely in the pan while placed on a wire rack.
How do I remove the blondies from the pan?
Once fully cooled, use the foil overhang to lift the blondies out of the pan and transfer them to a cutting board.
How many servings does this recipe make?
This recipe makes 24 servings when cut into 4 lengthwise strips and 6 crosswise pieces.
Are these blondies suitable for gatherings?
Yes, they are easy to make and share, making them perfect for gatherings, lunchboxes, or treats at home.
What is the flavor profile of this dessert?
The blondies have a golden, caramelized goodness with a balance of sweet vanilla and earthy nuts.
Can I use a different type of nut?
While pecans are specified for their earthy flavor, you could substitute them with walnuts if desired.
Is a specific type of saucepan recommended?
A heavy 3-quart saucepan is recommended for melting the fat and mixing the initial ingredients.
Can I use dark brown sugar instead of light?
Yes, but dark brown sugar will give the blondies a stronger molasses flavor and a darker color.
Why is salt used in this sweet recipe?
One teaspoon of salt is used to balance the sweetness of the sugar and enhance the overall flavor.
Is this recipe suitable for beginners?
Yes, this is an easy-to-follow recipe that uses simple ingredients and basic baking techniques.
Should the pecans be finely ground?
No, the pecans should be coarsely chopped to provide the desired earthy texture in every bite.
Do I need to grease the foil?
Yes, greasing the foil after lining the pan ensures that the blondies can be removed effortlessly.