Nutty Brown Sugar Oat Pancakes
Indulge in the deliciousness of Nutty Brown Sugar Oat Pancakes, a delightful breakfast option that perfectly balances health and comfort. Made with a blend of whole wheat and all-purpose flours, these pancakes are studded with quick-cooking oats for added texture and nuttiness. The rich flavor of brown sugar brings a hint of sweetness, while buttermilk ensures a fluffy, moist interior. Whether enjoyed with fresh fruits, maple syrup, or a dollop of yogurt, this recipe provides a wholesome start to your day without compromising on taste. Perfect for family breakfasts or weekend brunch gatherings, these pancakes will have everyone asking for seconds!
N/A
Servings
140
Calories
9
Ingredients
Ingredients
quick-cooking oats
10 tablespoons (Measure directly.)
whole wheat flour
1/2 cup (Sift if necessary.)
all-purpose flour
1/2 cup (Sift if necessary.)
baking soda
1/2 teaspoon (Measure directly.)
salt
1/2 teaspoon (Measure directly.)
brown sugar
1/3 cup, packed (Pack into a measuring cup.)
egg
1 large (Beat before adding.)
vegetable oil
2 tablespoons (Measure directly.)
buttermilk
1 cup (Measure directly.)
Instructions
1
In a medium bowl, combine the quick-cooking oats, whole wheat flour, all-purpose flour, baking soda, salt, and packed brown sugar. Whisk together until evenly mixed.
2
In a separate bowl, beat the egg until frothy, then add the vegetable oil and buttermilk, mixing until combined.
3
Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing; some lumps are okay.
4
Preheat a non-stick griddle or frying pan over medium heat and lightly grease it with cooking spray or a small amount of oil.
5
Scoop about 1/3 cup of the batter for each pancake onto the hot griddle. Cook until bubbles form on the surface, about 2-3 minutes, then carefully flip the pancakes and cook until the second side is golden brown, about another 2 minutes.
6
Repeat with the remaining batter, greasing the griddle as needed. Serve warm with your favorite toppings.
Nutrition Information
4g
Fat
22g
Carbs
4g
Protein
2g
Fiber
3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Nutty Brown Sugar Oat Pancakes?
Nutty Brown Sugar Oat Pancakes are a delightful breakfast option that balances health and comfort, made with whole wheat flour, all-purpose flour, and quick-cooking oats.
What ingredients do I need for these pancakes?
The recipe requires quick-cooking oats, whole wheat flour, all-purpose flour, baking soda, salt, brown sugar, one large egg, vegetable oil, and buttermilk.
How many calories are in a serving of Nutty Brown Sugar Oat Pancakes?
Each serving contains approximately 140 calories.
What type of flour is used in this recipe?
This recipe uses a blend of 1/2 cup of whole wheat flour and 1/2 cup of all-purpose flour.
What kind of oats should I use?
You should use 10 tablespoons of quick-cooking oats for the best texture and nuttiness.
How much sugar is in each serving?
Each serving contains 3g of sugar.
What is the fat content per serving?
There are 4g of fat per serving in these pancakes.
How much protein is provided in one serving?
Each serving provides 4g of protein.
Are these pancakes high in fiber?
These pancakes provide 2g of fiber per serving, thanks to the whole wheat flour and oats.
Is there salt in this recipe?
Yes, the recipe calls for 1/2 teaspoon of salt to be mixed with the dry ingredients.
What liquid ensures the pancakes are fluffy and moist?
The recipe uses 1 cup of buttermilk to ensure a fluffy and moist interior.
How much oil is required for the batter?
You will need 2 tablespoons of vegetable oil for the pancake batter.
How many eggs do I need to prepare this?
One large egg is needed for this recipe.
How should the egg be prepared before adding it to the batter?
The egg should be beaten until frothy before mixing it with the vegetable oil and buttermilk.
How much brown sugar is used?
The recipe calls for 1/3 cup of packed brown sugar.
What are the first steps in the instructions?
In a medium bowl, combine the quick-cooking oats, whole wheat flour, all-purpose flour, baking soda, salt, and brown sugar, then whisk together until evenly mixed.
How should I combine the wet and dry ingredients?
Pour the wet mixture into the dry ingredients and stir gently until just combined, avoiding overmixing.
Should the pancake batter be completely smooth?
No, some lumps are okay in the batter; it is important not to overmix.
How much batter should I use for each pancake?
Scoop about 1/3 cup of the batter for each pancake onto the hot griddle.
How do I know when to flip the pancakes?
Wait until bubbles form on the surface, which usually takes about 2 to 3 minutes, then carefully flip.
How long does it take to cook the second side?
Cook the second side until it is golden brown, which takes about another 2 minutes.
What heat setting should I use for the griddle?
Preheat a non-stick griddle or frying pan over medium heat.
How should I prepare the cooking surface?
Lightly grease the griddle with cooking spray or a small amount of oil before cooking.
What toppings are recommended for these pancakes?
These are delicious when served with fresh fruits, maple syrup, or a dollop of yogurt.
Is this recipe good for hosting guests?
Yes, it is perfect for family breakfasts or weekend brunch gatherings.
Why are these pancakes considered a healthy option?
They use whole wheat flour and whole grain oats, providing a wholesome start to the day.
What is the total carbohydrate count per serving?
Each serving contains 22g of carbohydrates.
How many total ingredients are used in this recipe?
There are 9 ingredients in this recipe.
Is baking soda used in this recipe?
Yes, 1/2 teaspoon of baking soda is included in the dry ingredients.
Should these pancakes be served warm?
Yes, it is recommended to serve them warm with your favorite toppings.