Nutty Brown Sugar Delight Bars
Indulge in the rich, velvety goodness of our Nutty Brown Sugar Delight Bars. Crafted with a buttery shortbread crust and topped with a luscious mixture of brown sugar, eggs, and crunchy pecans, these bars are like little bites of pecan pie perfection. Each mouthful melts in your mouth, delivering a sweet symphony of flavors that will take you back to cherished moments spent with family. Perfect for gatherings, potlucks, or a sweet treat at home, these squares are sure to leave an empty dish and a crowd of happy taste buds!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
flour
1 1/2 cups (sifted)
margarine or butter
3/4 cup (softened)
sugar
3 tablespoons (granulated)
eggs
3 (large, beaten)
light brown sugar
2 1/4 cups (packed)
vanilla extract
1 teaspoon (pure)
chopped pecans
1 cup (toasted, if desired)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan.
2
In a large mixing bowl, combine the softened margarine or butter, flour, and sugar. Use a mixer or your hands to blend the ingredients until they form a crumbly texture.
3
Press the crumbly mixture evenly into the bottom of the prepared baking pan to create a crust.
4
Bake the crust in the preheated oven for 20 minutes, or until lightly golden.
5
Meanwhile, in a separate mixing bowl, whisk together the beaten eggs, packed light brown sugar, and vanilla extract until smooth and well combined.
6
Fold in the chopped pecans into the egg mixture, ensuring they are evenly distributed.
7
Once the crust has baked, remove it from the oven and pour the pecan filling over the hot crust. Spread it evenly.
8
Return the pan to the oven and bake for an additional 20 minutes, or until the filling is set and slightly bubbly around the edges.
9
Let the bars cool completely in the pan before cutting into 32 squares. Enjoy your Nutty Brown Sugar Delight Bars!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Nutty Brown Sugar Delight Bars?
These bars are a rich dessert featuring a buttery shortbread crust topped with a luscious mixture of brown sugar, eggs, and crunchy pecans, reminiscent of pecan pie.
How many squares does this recipe yield?
This recipe makes 32 individual squares when cut after cooling.
What size baking pan is required for Nutty Brown Sugar Delight Bars?
You should use a 9x13-inch baking pan that has been greased and lightly floured.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What ingredients make up the shortbread crust?
The crust is made from 1 1/2 cups of sifted flour, 3/4 cup of softened margarine or butter, and 3 tablespoons of granulated sugar.
How long should the crust be pre-baked?
The crust should be baked in the preheated oven for 20 minutes or until it is lightly golden.
Can I use butter instead of margarine for this recipe?
Yes, you can use either 3/4 cup of softened margarine or softened butter for the crust.
What type of brown sugar is used in the filling?
The recipe calls for 2 1/4 cups of packed light brown sugar.
How many eggs are needed for the pecan filling?
You will need 3 large eggs, which should be beaten before mixing with the other filling ingredients.
Should the pecans be toasted?
The recipe suggests using 1 cup of chopped pecans, and you may toast them beforehand if desired for extra flavor.
How is the crust texture achieved?
By blending the softened butter, flour, and sugar with a mixer or your hands until the ingredients form a crumbly texture.
Does the recipe include vanilla?
Yes, it includes 1 teaspoon of pure vanilla extract in the pecan filling.
What is the second baking stage duration?
After adding the pecan filling to the hot crust, bake the bars for an additional 20 minutes.
How do I know when the bars are finished baking?
The bars are done when the filling is set and slightly bubbly around the edges.
Can I cut the bars immediately after taking them out of the oven?
No, it is important to let the bars cool completely in the pan before cutting them into squares.
Are these bars suitable for a potluck?
Absolutely, they are perfect for gatherings, potlucks, and holiday treats because they are easy to transport and serve.
Is the flour for the crust prepared in a specific way?
The recipe specifies that the 1 1/2 cups of flour should be sifted.
What is the flavor profile of the Nutty Brown Sugar Delight Bars?
They offer a sweet symphony of flavors with a buttery base and a rich, nutty topping similar to pecan pie.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe and involves simple steps like mixing, pressing the crust, and pouring the filling.
How should I prepare the baking pan?
Grease the 9x13-inch pan and then lightly flour it to prevent the bars from sticking.
What is the total number of ingredients required?
There are 7 main ingredients: flour, margarine/butter, sugar, eggs, light brown sugar, vanilla extract, and pecans.
Should the pecan filling be poured over a hot or cold crust?
The pecan filling should be poured over the crust while it is still hot from its initial 20-minute bake.
What categories do these bars fall into?
They are categorized as desserts, bars, and cookies.
Is the brown sugar measured specifically?
Yes, the 2 1/4 cups of light brown sugar should be firmly packed into the measuring cup.
Can I use granulated sugar for the filling?
The recipe specifically calls for light brown sugar for the filling to achieve the desired richness and texture; granulated sugar is only used in the crust.
What is the texture of the filling once baked?
The filling becomes set and luscious, providing a velvety contrast to the crunchy pecans.
Are these bars good for the holidays?
Yes, they are tagged as holiday treats and are a great addition to any festive dessert table.
How should the pecans be prepared?
The pecans should be chopped before being folded into the egg and sugar mixture.
Does this recipe use pure or imitation vanilla?
The recipe specifies using pure vanilla extract for the best flavor.
What is the primary fat used in the crust?
The primary fat is either softened margarine or butter.