Nutty Apple Cinnamon Muffins with Raisins
These Nutty Apple Cinnamon Muffins are a delightful and wholesome treat that brings the warmth of apples and spices into every bite. Perfect for breakfast or a snack, these muffins are sugar-free and packed with the goodness of unsweetened applesauce and nutritious raisins. The hint of nutmeg and cinnamon adds a comforting flavor that pairs beautifully with a spread of cream cheese, making them an ideal addition to your healthy eating regimen. Whether you’re meal prepping for the week or looking for a quick pick-me-up, these muffins are sure to satisfy your cravings without the added sugar.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Egg
1 (Beaten)
Vegetable Oil
2 tablespoons (None)
Unsweetened Applesauce
1 1/2 cups (None)
Unbleached White Flour
2 cups (None)
Baking Soda
3/4 teaspoon (None)
Baking Powder
2 teaspoons (None)
Nutmeg
1/2 teaspoon (Ground)
Cinnamon
1/2 teaspoon (Ground)
Raisins
1 cup (None)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly grease or flour your muffin tins.
2
In a large mixing bowl, beat together the egg, vegetable oil, and unsweetened applesauce until well combined.
3
In a separate bowl, whisk together the unbleached white flour, baking soda, baking powder, nutmeg, and cinnamon.
4
Gradually add the dry ingredients to the wet mixture, stirring until just combined – be careful not to overmix.
5
Fold in the raisins gently to distribute them evenly throughout the batter.
6
Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full.
7
Bake in the preheated oven for 20-25 minutes or until the muffins are firm to the touch and golden on top.
8
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary recipe for Nutty Apple Cinnamon Muffins?
The recipe is for wholesome Nutty Apple Cinnamon Muffins with Raisins, designed as a sugar-free snack or breakfast item.
Are these muffins sugar-free?
Yes, these muffins are sugar-free and rely on the natural sweetness of unsweetened applesauce and raisins.
What temperature should I preheat the oven to?
The oven should be preheated to 375°F (190°C).
How long do the muffins need to bake?
The muffins should bake for 20-25 minutes until they are firm to the touch and golden on top.
What kind of applesauce should I use?
You should use 1 1/2 cups of unsweetened applesauce.
How many eggs are required for this recipe?
The recipe requires one beaten egg.
What type of flour is recommended?
The recipe calls for 2 cups of unbleached white flour.
What spices provide the flavor in these muffins?
Ground nutmeg and cinnamon are used to add a comforting, warm flavor.
How much vegetable oil is needed?
The recipe uses 2 tablespoons of vegetable oil.
How full should I fill the muffin tins?
Fill each muffin cup about two-thirds full with the batter.
Should I grease the muffin tins?
Yes, you should lightly grease or flour your muffin tins before adding the batter.
What is the best way to serve these muffins?
They are delicious on their own or served with a spread of cream cheese.
Are these muffins suitable for meal prepping?
Yes, they are an ideal addition to a healthy eating regimen and are great for meal prepping.
What should I do if I want to avoid overmixing?
Gradually add dry ingredients to the wet mixture and stir only until just combined.
When should I add the raisins?
Gently fold in the raisins after the wet and dry ingredients are just combined.
How should the muffins be cooled?
Allow them to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
Does this recipe contain baking soda or baking powder?
It contains both: 3/4 teaspoon of baking soda and 2 teaspoons of baking powder.
Can I eat these muffins as a snack?
Yes, they are described as a perfect breakfast or a quick snack pick-me-up.
How many ingredients are in the recipe?
There are 9 specific ingredients listed for these muffins.
Are the raisins prepared in any specific way?
No special preparation is needed; simply use one cup of raisins.
Is there dairy in the muffin batter?
The batter itself is dairy-free, though serving with cream cheese would add dairy.
What makes these muffins 'nutty' if no nuts are in the ingredient list?
The 'nutty' flavor profile often refers to the combination of whole ingredients and spices like nutmeg, though you can add actual nuts if desired.
Can I use ground cinnamon?
Yes, the recipe specifically calls for 1/2 teaspoon of ground cinnamon.
What is the preparation for the nutmeg?
The recipe requires 1/2 teaspoon of ground nutmeg.
How are the wet ingredients mixed?
The egg, vegetable oil, and unsweetened applesauce are beaten together in a large mixing bowl.
Are these muffins considered healthy?
Yes, they are tagged as healthy, whole foods, and sugar-free.
What tags are associated with this recipe?
Tags include healthy, sugar-free, muffins, applesauce, raisins, nutmeg, cinnamon, breakfast, snack, and whole foods.
Can I use a different type of oil?
While the recipe specifies vegetable oil, you can likely substitute it with other neutral oils or melted coconut oil.
Is the egg beaten before being added?
Yes, the instructions indicate to beat the egg with the other wet ingredients.
Can these satisfy a craving for sweets?
Yes, they are designed to satisfy cravings without the use of added refined sugar.