Nutty Amaretto-Infused Apple Crisp
Indulge in the warm, comforting flavors of this Nutty Amaretto-Infused Apple Crisp. Perfect for autumn gatherings or a cozy family dessert, this delightful dish features tender Granny Smith apples that are perfectly complemented by a rich Amaretto flavor. Topped with a crunchy mixture of toasted almonds and a buttery crumble, this dessert promises to be a crowd-pleaser, whether served warm with a scoop of vanilla ice cream or on its own. Gather your loved ones and enjoy a slice of this delicious fall treat together!
9
Servings
333
Calories
9
Ingredients
Ingredients
All-purpose flour
1/2 cup (lightly spooned and leveled)
Granulated sugar
1/4 cup (none)
Light brown sugar
1/4 cup (packed)
Chilled butter or margarine
1/4 cup (cut into small pieces)
Slivered almonds
3 tablespoons (toasted)
Granny Smith apples
7 cups (sliced and peeled (approx. 3 lbs))
Amaretto or apple juice
1/3 cup (none)
Cinnamon
1/4 teaspoon (none)
Freshly grated nutmeg
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium bowl, lightly spoon flour into a dry measuring cup and level with a knife. Combine the flour with granulated sugar and brown sugar.
3
Cut in the chilled butter or margarine using a pastry blender or two knives until the mixture resembles coarse crumbs.
4
Stir in the toasted slivered almonds until well combined.
5
In a separate large bowl, combine the sliced peeled Granny Smith apples with the Amaretto (or apple juice), cinnamon, and freshly grated nutmeg. Toss until the apples are evenly coated.
6
Transfer the apple mixture to an 8-inch square baking dish or a 1-1/2 quart casserole dish, spreading evenly across the bottom.
7
Evenly sprinkle the crumb mixture on top of the apple layer.
8
Bake in the preheated oven for about 45 minutes, or until the topping is golden brown and the apples are tender.
9
Allow the crisp to cool slightly before serving, and enjoy warm, preferably with a scoop of ice cream if desired.
Nutrition Information
13g
Fat
50g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Nutty Amaretto-Infused Apple Crisp?
It is a warm and comforting dessert featuring Granny Smith apples infused with Amaretto, topped with a buttery almond crumble.
What kind of apples should I use for this recipe?
Granny Smith apples are the best choice for this recipe due to their tart flavor and firm texture which holds up well during baking.
Can I make this recipe without alcohol?
Yes, you can easily substitute the Amaretto with an equal amount of apple juice for a non-alcoholic version.
How many servings does this apple crisp provide?
This recipe is designed to yield approximately 9 servings.
What is the recommended oven temperature?
You should preheat your oven to 375°F (190°C) before baking the crisp.
How long does the apple crisp need to bake?
The crisp should bake for about 45 minutes or until the topping is golden brown and the apples are tender.
What can I serve with this dessert?
This dessert is delicious on its own but is best served warm with a scoop of vanilla ice cream.
What are the main ingredients for the topping?
The topping consists of all-purpose flour, granulated sugar, light brown sugar, chilled butter or margarine, and toasted slivered almonds.
How many calories are in one serving of this apple crisp?
One serving contains approximately 333 calories.
Is this a good recipe for a fall gathering?
Absolutely, the combination of apples, cinnamon, and nutmeg makes it a perfect seasonal treat for autumn.
What size baking dish do I need?
An 8-inch square baking dish or a 1-1/2 quart casserole dish is required for this recipe.
Do the almonds need to be toasted beforehand?
Yes, the recipe calls for 3 tablespoons of toasted slivered almonds for the best flavor and crunch.
What spices are used to season the apples?
The apples are seasoned with 1/4 teaspoon of cinnamon and 1/4 teaspoon of freshly grated nutmeg.
How many apples do I need in total?
You will need about 7 cups of sliced and peeled Granny Smith apples, which is approximately 3 lbs.
Should the butter be cold or melted when making the topping?
The butter should be chilled and cut into small pieces to achieve a coarse, crumbly texture.
How much fat is in one serving?
There are 13 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 50 grams of carbohydrates.
How much protein does this dessert have?
Each serving provides 3 grams of protein.
Can I use margarine instead of butter?
Yes, chilled margarine can be used as a substitute for butter in the topping mixture.
How do I know when the apples are done?
The apples are done when they are tender and the topping has reached a golden brown color after about 45 minutes of baking.
Is the brown sugar packed or loose?
The light brown sugar should be firmly packed when measuring the 1/4 cup required.
How should I prepare the flour for the topping?
The flour should be lightly spooned into a measuring cup and leveled with a knife to ensure the correct amount.
What does the Amaretto add to the dish?
Amaretto provides a rich, sweet almond flavor that complements the tartness of the apples.
Should the apples be peeled?
Yes, the instructions specify that the apples should be both peeled and sliced before mixing with the other ingredients.
Can I add other nuts to the topping?
While the recipe calls for almonds, you could potentially substitute with walnuts or pecans if preferred.
How do I mix the butter into the flour?
You should use a pastry blender or two knives to cut the chilled butter into the flour and sugar until it resembles coarse crumbs.
Does this recipe contain fiber?
While not specified in the numerical data, the use of 3 lbs of apples suggests the dish contains dietary fiber.
Should I let the crisp cool before serving?
Yes, you should allow the crisp to cool slightly before serving to let the flavors settle.
How do I distribute the topping?
Evenly sprinkle the crumb mixture over the top of the apple layer before placing it in the oven.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dessert, making it suitable for cooks of all skill levels.