Nutritious Low-Carb Buttermilk Artisan Bread
Indulge in this delightful, low-carb buttermilk artisan bread that packs a punch of flavor and nutrition! Developed from a cherished recipe in my Cuisinart Convection Bread Maker Recipe Booklet, this bread is perfect for those seeking a healthier alternative without compromising on taste. The inclusion of whole grains, almond flour, and flax seeds not only enhances the bread’s nutrition but also provides a unique texture and flavor profile. Ideal for sandwiches or toasting, this versatile loaf will soon become a staple in your kitchen. Enjoy the warm aroma as it bakes, and savor the delicious slices for breakfast or any time of the day!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
buttermilk
1 3/4 cups (heat to 80-90°F)
honey
1 1/4 tablespoons (liquid)
salt
3/4 teaspoon (none)
whole wheat flour
1 1/4 cups (none)
vital wheat gluten
2/3 cup (none)
barley flour
2/3 cup (none)
almond flour
2/3 cup (none)
soy protein
2 1/2 tablespoons (none)
flax seeds
2 1/2 tablespoons (whole or ground)
active instant yeast
2 1/4 teaspoons (or use bread machine yeast)
Instructions
1
Gather all ingredients and ensure that the buttermilk is at a warm temperature of 80-90°F.
2
In a large mixing bowl, combine the warm buttermilk and honey, stirring gently until the honey is dissolved.
3
Add the salt, whole wheat flour, vital wheat gluten, barley flour, almond flour, soy protein, flax seeds, and yeast to the buttermilk mixture in the order listed to avoid clumping.
4
Carefully transfer the combined ingredients into the bread pan fitted with the kneading paddle.
5
Insert the bread pan into the Cuisinart Convection Bread Maker and close the lid.
6
Select the 'Low Carb' setting by pressing the Menu button, then choose your desired crust setting and dough size (medium for 2 lbs or small for 1.5 lbs).
7
Press Start to initiate the mixing, kneading, rising, and baking cycle.
8
Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for optimal slicing. Enjoy it best when cooled for a richer texture!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Nutritious Low-Carb Buttermilk Artisan Bread?
It is a delightful, low-carb bread option that incorporates whole grains, almond flour, and flax seeds for a healthy alternative to traditional bread.
How much buttermilk is required for this recipe?
The recipe calls for 1 3/4 cups of buttermilk.
What temperature should the buttermilk be heated to?
The buttermilk should be heated to a warm temperature of 80-90 degrees Fahrenheit.
How much honey is included in the bread?
The recipe uses 1 1/4 tablespoons of liquid honey.
What is the quantity of salt needed?
You will need 3/4 teaspoon of salt.
How much whole wheat flour is used?
The recipe requires 1 1/4 cups of whole wheat flour.
What amount of vital wheat gluten should be added?
Add 2/3 cup of vital wheat gluten to the mixture.
How much barley flour is used in the bread?
The recipe uses 2/3 cup of barley flour.
What is the amount of almond flour needed?
You will need 2/3 cup of almond flour.
How much soy protein is included?
The recipe calls for 2 1/2 tablespoons of soy protein.
How much flax seeds are required?
You will need 2 1/2 tablespoons of flax seeds.
Can I use ground flax seeds?
Yes, you can use either whole or ground flax seeds.
How much yeast is used?
The recipe requires 2 1/4 teaspoons of active instant yeast.
Can I use bread machine yeast instead of active instant yeast?
Yes, you can use bread machine yeast as an alternative.
Which bread maker was this recipe developed for?
It was developed for the Cuisinart Convection Bread Maker.
What setting should I select on the bread machine?
Select the 'Low Carb' setting on your bread maker menu.
What dough sizes can be made with this recipe?
You can choose medium for a 2 lb loaf or small for a 1.5 lb loaf.
Is it possible to choose the crust setting?
Yes, you can choose your desired crust setting before starting the machine.
How should the bread be cooled?
Carefully remove the bread from the pan and let it cool on a wire rack.
Why is it recommended to cool the bread before slicing?
Cooling allows for optimal slicing and results in a richer texture.
What is the first step in the instructions?
Gather all ingredients and ensure the buttermilk is at the correct temperature.
How should the honey be combined?
Stir the honey into the warm buttermilk until it is dissolved.
Why should dry ingredients be added in the specific order listed?
Adding ingredients in the order listed helps to avoid clumping.
What accessory must be in the bread pan?
The bread pan should be fitted with the kneading paddle.
What does the bread machine do once Start is pressed?
It initiates the mixing, kneading, rising, and baking cycle.
Is this bread suitable for toasting?
Yes, this versatile loaf is ideal for both sandwiches and toasting.
Where did the original recipe inspiration come from?
It was developed from a recipe in the Cuisinart Convection Bread Maker Recipe Booklet.
Is this bread a good option for breakfast?
Yes, the delicious slices can be savored for breakfast or any time of the day.
What flavor profile does the bread have?
It offers a unique flavor and texture profile thanks to whole grains and almond flour.
How many ingredients are in this recipe?
The recipe contains 10 ingredients.