Nutmeg-Infused Fried Custard Delights
Prepare to be amazed by these Nutmeg-Infused Fried Custard Delights! This unique dessert combines the whimsical flavors of creamy custard with a crispy, golden-brown outer layer. Embedded in a rich custard base, the warmth of nutmeg and a hint of lemon brings a delightful aromatic quality to each bite. Whether served at a festive gathering or enjoyed as a treat after dinner, the contrast of textures—crispy on the outside and silky smooth on the inside—will have everyone coming back for more. You'll find yourself enchanted by this delectable dessert that feels both nostalgic and innovative, making it love at first taste!
N/A
Servings
400
Calories
10
Ingredients
Ingredients
granulated sugar
1/2 cup (measured)
cornstarch
1/2 cup (measured)
ground nutmeg
1/4 teaspoon (measured)
milk
3 cups (measured)
butter or margarine
1 tablespoon (melted)
grated lemon rind
1/4 teaspoon (freshly grated)
eggs
2 (well beaten)
Progresso plain breadcrumbs
3/4 cup (measured)
vegetable oil
for frying (heated to 360°F)
powdered sugar
1/3 cup (optional, for dusting)
Instructions
1
In a 3-quart saucepan, combine the granulated sugar, cornstarch, and ground nutmeg. Whisk together to ensure an even mixture.
2
Slowly add in the milk, stirring continuously to prevent lumps from forming.
3
Place the saucepan over medium heat, continuing to stir constantly until the mixture reaches a boil.
4
Once boiling, keep stirring for an additional 1 minute, then remove the saucepan from the heat.
5
Stir in the butter and grated lemon rind until fully incorporated.
6
Carefully pour the custard mixture into an ungreased 8x8x2 inches baking dish, spreading it out evenly.
7
Cover the dish with plastic wrap and refrigerate for at least 3 hours, or until the custard is firm.
8
Using a wet knife, gently cut the chilled custard into 2-inch squares.
9
In a shallow dish, place the beaten eggs. In another shallow dish, spread out the Progresso plain breadcrumbs.
10
Dip each custard square into the beaten eggs, making sure it is fully coated, then roll it in the breadcrumbs to create an even layer.
11
In a large, heavy pan, heat vegetable oil to a temperature of 360°F (185°C), ensuring there’s about 1 to 1.5 inches of oil in the pan.
12
Carefully fry 2 to 3 squares at a time for 1 to 2 minutes, or until they take on a light golden-brown color. Avoid overcrowding the pan.
13
Once cooked, transfer the fried squares to paper towels to drain any excess oil.
14
For an added touch of sweetness, sprinkle the warm custard delights with powdered sugar before serving.
Nutrition Information
18.75g
Fat
56.25g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Nutmeg-Infused Fried Custard Delights?
They are a unique dessert featuring a creamy custard base flavored with nutmeg and lemon, which is chilled, cut into squares, breaded, and fried until crispy.
What are the primary flavors in this dessert?
The primary flavors are warm ground nutmeg and a hint of fresh lemon rind within a rich, milky custard.
What ingredients are needed for the custard base?
The base is made from granulated sugar, cornstarch, ground nutmeg, milk, butter or margarine, and grated lemon rind.
How do I prevent lumps when making the custard?
Lumps are prevented by whisking the dry ingredients together first and then slowly adding the milk while stirring continuously.
How long should the custard be cooked on the stove?
The mixture should be stirred over medium heat until it reaches a boil, and then cooked for an additional one minute.
When do I add the butter and lemon rind?
The butter and grated lemon rind should be stirred into the mixture after the saucepan has been removed from the heat.
What size baking dish is needed for the custard?
An 8x8x2 inch baking dish is required for this recipe.
Does the baking dish need to be greased?
No, the instructions specify using an ungreased baking dish.
How long does the custard need to chill?
The custard needs to be refrigerated for at least 3 hours, or until it becomes firm.
How do I cut the chilled custard into squares?
You should use a wet knife to gently cut the firm custard into 2-inch squares.
What is used to coat the custard squares before frying?
The squares are dipped in well-beaten eggs and then rolled in Progresso plain breadcrumbs.
What type of oil should be used for frying?
Vegetable oil is recommended for frying these custard delights.
At what temperature should the oil be heated?
The oil should be heated to 360 degrees Fahrenheit (185 degrees Celsius).
How much oil should be in the pan?
There should be approximately 1 to 1.5 inches of oil in a large, heavy pan.
How many squares should I fry at one time?
It is best to fry 2 to 3 squares at a time to avoid overcrowding the pan.
How long does it take to fry the custard squares?
Each batch takes about 1 to 2 minutes to reach a light golden-brown color.
What should I do after removing the squares from the oil?
Transfer the fried squares to paper towels to drain any excess oil.
How should these delights be served?
They are best served warm, sprinkled with powdered sugar.
How many calories are in one serving?
Each serving contains 400 calories.
What is the fat content of this recipe?
There are 18.75 grams of fat per serving.
How many carbohydrates are in a serving?
There are 56.25 grams of carbohydrates per serving.
What is the protein content?
Each serving provides 7.5 grams of protein.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
How much nutmeg is required?
The recipe calls for 1/4 teaspoon of ground nutmeg.
How much milk is used in the custard?
The recipe uses 3 cups of milk.
What kind of breadcrumbs are used?
The recipe specifically uses 3/4 cup of Progresso plain breadcrumbs.
Is the lemon rind fresh?
Yes, the recipe suggests using 1/4 teaspoon of freshly grated lemon rind.
What is the texture of the final product?
The dessert has a crispy, golden-brown exterior and a silky smooth interior.
How much powdered sugar is needed for dusting?
The recipe suggests 1/3 cup of powdered sugar for an optional dusting.
What tags define this recipe?
Tags include dessert, fried milk, custard, sweet treat, nutmeg, lemon, crispy, and comfort food.