Nutella-Stuffed Puff Pastry Delights
Indulge in these delightful Nutella-Stuffed Puff Pastry Delights, a sweet treat that packs all the luscious flavor of your favorite chocolate-hazelnut spread without the crunch! With a golden, flaky exterior and a warm, gooey Nutella center, these pastries are perfect for satisfying your chocolate cravings. Their easy preparation makes them great for any occasion, whether you’re hosting a dessert party or simply treating yourself. And the best part? You can customize each puff by adding your favorite spreads or toppings to the Nutella for a unique twist. Enjoy them fresh from the oven or at room temperature - either way, they’re sure to win your heart!
N/A
Servings
360
Calories
3
Ingredients
Ingredients
Puff Pastry
1 (thawed)
Nutella
1 (8 ounce) jar (none)
Unsalted Butter
1/4 cup (melted)
Instructions
1
Preheat your oven to 400°F (200°C).
2
On a clean surface, unfold the thawed puff pastry sheet and cut it into 5x5 inch squares using a pizza cutter or sharp knife.
3
Gently stretch each square of pastry with your fingers to even out the thickness slightly.
4
Lightly place the pastry squares into a greased muffin or cupcake pan, taking care not to push them down too much.
5
Spoon a generous amount of Nutella into the center of each pastry square, adjusting based on your preference.
6
Carefully pinch the corners and edges of the pastry together to create a pouch, ensuring they are mostly sealed to keep the Nutella in during baking.
7
Drizzle the tops of the pastries with melted unsalted butter for a delicious golden finish.
8
Bake in the preheated oven for 10-15 minutes, or until they are golden brown and puffed up.
9
Once baked, remove from the oven and allow the pastries to cool for about 10-15 minutes before serving to avoid a hot filling. Enjoy your Nutella delights!
Nutrition Information
24g
Fat
30g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Nutella-Stuffed Puff Pastry Delights?
They are a sweet dessert featuring a golden, flaky puff pastry exterior with a warm, gooey Nutella chocolate-hazelnut center.
What are the three main ingredients needed for this recipe?
The three ingredients are one sheet of thawed puff pastry, one 8-ounce jar of Nutella, and 1/4 cup of melted unsalted butter.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
How should the puff pastry be cut?
The thawed puff pastry should be cut into 5x5 inch squares using a pizza cutter or a sharp knife.
What type of pan is best for baking these pastries?
A greased muffin or cupcake pan is recommended for holding the pastry squares.
How do I prepare the puff pastry squares before adding the filling?
Gently stretch each square with your fingers to even out the thickness slightly before placing them in the pan.
How much Nutella should be used in each pastry?
Spoon a generous amount of Nutella into the center of each square, adjusting the amount based on your personal preference.
How do you seal the Nutella inside the pastry?
Carefully pinch the corners and edges of the pastry together to create a pouch, ensuring they are mostly sealed.
What is used to give the pastries a golden finish?
Drizzle the tops of the pastries with melted unsalted butter before baking.
How long do the Nutella-Stuffed Puff Pastry Delights need to bake?
Bake them for 10-15 minutes until they are golden brown and puffed up.
Why is it important to let the pastries cool before serving?
Allowing them to cool for 10-15 minutes helps you avoid burning yourself on the hot Nutella filling.
Can I customize the filling of these pastries?
Yes, you can customize each puff by adding your favorite spreads or additional toppings to the Nutella.
What is the calorie count for one serving?
Each serving contains approximately 360 calories.
How much fat is in a single pastry?
There are 24 grams of fat per serving.
What is the carbohydrate content of this dessert?
Each pastry contains 30 grams of carbohydrates.
Is there any protein in these Nutella delights?
Yes, each serving provides 4 grams of protein.
Should the puff pastry be frozen or thawed when starting?
The puff pastry should be thawed before you begin unfolding and cutting it.
Can these pastries be served at room temperature?
Yes, they can be enjoyed both fresh from the oven or at room temperature.
Are these pastries crunchy?
No, they are designed to offer the flavor of chocolate-hazelnut spread without the crunch, featuring a flaky texture instead.
Is this recipe considered easy to make?
Yes, the recipe is described as having easy preparation, making it great for any occasion.
What tools can I use to cut the pastry?
You can use either a pizza cutter or a sharp knife to cut the 5x5 inch squares.
Do I need to push the pastry deep into the muffin pan?
No, you should place them lightly into the greased pan, taking care not to push them down too much.
What kind of butter is specified in the ingredients?
The recipe calls for 1/4 cup of melted unsalted butter.
What are some common tags for this recipe?
Tags include nutella, puff pastry, dessert, easy recipe, chocolate, quick treat, baking, and comfort food.
How many servings does this recipe make?
While the exact count depends on the pastry sheet size, the instructions suggest cutting 5x5 squares from a standard sheet.
Should the muffin pan be greased?
Yes, the instructions specify using a greased muffin or cupcake pan.
Can I use a different brand of hazelnut spread?
Yes, while Nutella is specified, you can use your favorite chocolate-hazelnut spread.
What is the total preparation and cook time?
With 10-15 minutes of baking and 10-15 minutes of cooling, the process takes roughly 20-30 minutes plus prep time.
What is the target texture of the finished pastry?
The final product should have a golden, flaky exterior and a warm, gooey center.
Does this recipe contain fiber or sugar information?
The provided nutritional data does not list specific amounts for fiber or sugar.