Nutella Fruit Fantasy Tart
Indulge in a delightful summer treat with this Nutella Fruit Fantasy Tart! This creative dessert artfully combines rich, luscious Nutella with fluffy cream cheese and sweetened condensed milk, forming a velvety filling that’s simply irresistible. Nestled in a crisp, pre-baked pie crust and topped generously with a rainbow of fresh fruits—including succulent kiwi, juicy strawberries, vibrant blueberries, and luscious blackberries—this no-bake tart is not just a dessert; it’s a show-stopping centerpiece for any gathering. Perfect for warm days when you crave something sweet yet refreshing, this tart requires minimal effort and delivers maximum joy. Enjoy a slice of summer bliss with every bite!
10
Servings
320
Calories
12
Ingredients
Ingredients
Pre-baked pie crust
1 (Fitted into a tart pan)
Nutella
1/4 cup (No preparation needed)
Cream cheese
8 ounces (Softened to room temperature)
Powdered sugar
2 tablespoons (No preparation needed)
Sweetened condensed milk
1/2 can (11 ounces) (No preparation needed)
Vanilla extract
1/2 teaspoon (No preparation needed)
Marshmallow crème
1/4 cup (No preparation needed)
Crème fraîche
2 tablespoons (No preparation needed)
Kiwi
3-4 (Sliced)
Strawberries
2 cups (Sliced)
Blueberries
1/3 cup (No preparation needed)
Blackberries
6 ounces (No preparation needed)
Instructions
1
In a large mixing bowl, beat together the Nutella, softened cream cheese, and powdered sugar until the mixture is smooth and creamy. This will form the base of your delicious filling.
2
Gradually blend in the sweetened condensed milk and vanilla extract, mixing until fully incorporated and silky in texture.
3
Carefully fold in the marshmallow crème and crème fraîche, ensuring you maintain the airy consistency.
4
Pour the luscious filling into the pre-baked tart crust, spreading it evenly to create a smooth surface.
5
Cover the tart with plastic wrap and refrigerate for 5-6 hours, allowing it to set and the flavors to meld beautifully.
6
Once chilled, beautifully arrange the fresh fruit on top of the tart. Get creative by overlapping the vibrant pieces for a stunning presentation.
7
Slice and serve chilled, and watch your guests delight in this exquisite summer dessert!
Nutrition Information
16.5g
Fat
48g
Carbs
5.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Nutella Fruit Fantasy Tart?
It is a creative dessert that combines a rich Nutella and cream cheese filling with a variety of fresh, vibrant fruits on a pre-baked crust.
Is this tart a no-bake dessert?
The filling is no-bake, but the recipe calls for a pre-baked pie crust which requires baking before assembly if made from scratch.
How many servings does this recipe yield?
This recipe is designed to provide 10 servings.
What is the calorie count per serving?
Each serving contains approximately 320 calories.
How long does the tart need to chill?
The tart should be refrigerated for at least 5 to 6 hours to allow the filling to set properly.
Can I use a different type of crust?
Yes, you can use a graham cracker crust, a cookie crust, or a traditional shortcrust pastry depending on your preference.
What fruits are used as toppings?
The recipe suggests using kiwi, strawberries, blueberries, and blackberries.
Can I substitute the Nutella?
Any chocolate hazelnut spread can be used as a substitute for Nutella.
What is the purpose of the marshmallow creme?
The marshmallow creme helps maintain an airy and fluffy consistency in the tart filling.
How do I ensure the filling is smooth?
Make sure the cream cheese is softened to room temperature before beating it with the other ingredients.
Can I use frozen fruit for the topping?
Fresh fruit is recommended as frozen fruit can release excess moisture and make the tart soggy.
What can I use instead of creme fraiche?
You can substitute creme fraiche with sour cream or plain Greek yogurt if needed.
Is this recipe suitable for summer gatherings?
Yes, it is specifically described as a refreshing and show-stopping centerpiece for warm-weather events.
How should I store leftover tart?
Leftovers should be stored in the refrigerator, covered with plastic wrap or in an airtight container.
Can I make this recipe gluten-free?
Yes, simply use a certified gluten-free pre-baked pie crust to make the recipe gluten-free.
How much fat is in one serving?
There are 16.5 grams of fat per serving.
What size is the sweetened condensed milk?
The recipe uses half of an 11-ounce can of sweetened condensed milk.
Do I need a special pan for this?
A tart pan is recommended for the best presentation, though a standard pie dish can also work.
Can I add nuts to the tart?
Yes, chopped hazelnuts or walnuts would make a great addition either inside the filling or as a garnish.
How do I prevent the fruit from bleeding into the filling?
Ensure the fruit is washed and thoroughly dried before arranging it on top of the chilled filling.
Can I use low-fat cream cheese?
You can, but full-fat cream cheese will provide a richer flavor and a more stable texture.
What makes this tart a 'fantasy' tart?
The combination of the velvety Nutella base and the rainbow of fresh fruit creates a decadent and visually stunning dessert.
Can I prepare the filling in advance?
Yes, you can prepare the filling and let it set in the crust a day ahead, adding the fruit just before serving.
How much protein is in each slice?
Each slice provides about 5.5 grams of protein.
Is the marshmallow creme necessary?
It is recommended for the specific texture, but you could omit it for a denser, more fudge-like filling.
How many carbohydrates are in a serving?
There are 48 grams of carbohydrates per serving.
Can I use vanilla bean paste instead of extract?
Yes, vanilla bean paste can be used in a 1:1 ratio for a more intense vanilla flavor.
What is the best way to slice the tart?
Use a sharp knife dipped in warm water and wiped clean between each slice for neat edges.
Can I use other berries?
Absolutely, raspberries or red currants would also work beautifully with the chocolate hazelnut flavors.
Is this recipe vegetarian?
Yes, this recipe is vegetarian-friendly as it contains no meat products.