Nut-Free Pumpkin Pie Crunch Delight
Indulge in the rich and comforting flavors of this Nut-Free Pumpkin Pie Crunch Delight, a delightful twist on traditional pumpkin pie. This easy-to-make dessert features a luscious pumpkin filling topped with a golden layer of buttery cake, making it perfect for fall gatherings, Thanksgiving feasts, or anytime you crave the taste of pumpkin spice. The best part? It’s completely nut-free, making it safe for guests with nut allergies. Serve warm or at room temperature, and enjoy a slice of autumn bliss!
12
Servings
200
Calories
8
Ingredients
Ingredients
Yellow cake mix
1 (18 ounce) package (No preparation needed, just use the dry mix.)
Solid pack pumpkin
1 (16 ounce) can (Open and measure out content.)
Evaporated milk
1 (12 ounce) can (Open and measure out content.)
Eggs
3 large (Beat lightly before adding to the mixture.)
Sugar
1 cup (Measure out and prepare for mixing.)
Pumpkin pie spice
4 teaspoons (Measure out for the mixture.)
Margarine
1 cup, melted (Melt and allow to cool slightly before use.)
Salt
1/2 teaspoon (Measure out for the mixture.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the solid pack pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix until smooth and well combined.
3
Grease and flour a 13x9 inch baking pan, then pour the pumpkin mixture into the prepared pan, spreading it evenly.
4
Sprinkle the dry yellow cake mix evenly over the pumpkin mixture, ensuring complete coverage.
5
Drizzle the melted margarine over the top of the cake mix, ensuring it covers the surface.
6
Bake in the preheated oven for 50-55 minutes or until the top turns golden brown and a toothpick inserted in the center comes out clean.
7
Remove from the oven and allow to cool for a few minutes before slicing into squares and serving.
Nutrition Information
10
Fat
25
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Nut-Free Pumpkin Pie Crunch Delight?
It is a nut-free dessert featuring a luscious pumpkin filling topped with a golden, buttery cake layer, perfect for fall and Thanksgiving.
Is this recipe safe for people with nut allergies?
Yes, this recipe is specifically noted as being completely nut-free.
How many servings does this pumpkin dessert yield?
This recipe makes 12 servings.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
How long does it take to bake?
It takes approximately 50-55 minutes to bake in the oven.
What size baking pan should I use?
You should use a 13x9 inch baking pan.
How many calories are in one serving?
There are 200 calories per serving.
What type of cake mix is needed for the topping?
The recipe calls for one 18-ounce package of dry yellow cake mix.
Can I use margarine instead of butter?
Yes, the recipe specifically calls for 1 cup of melted margarine.
What type of pumpkin should I buy?
You need one 16-ounce can of solid pack pumpkin.
How much sugar is included in the recipe?
The recipe requires 1 cup of sugar.
What kind of milk is used in the filling?
The recipe uses one 12-ounce can of evaporated milk.
How many eggs are required for the pumpkin mixture?
The recipe requires 3 large eggs.
How should I prepare the eggs before adding them?
The eggs should be lightly beaten before being added to the mixture.
What is the amount of pumpkin pie spice needed?
You will need 4 teaspoons of pumpkin pie spice.
Is there salt in this recipe?
Yes, 1/2 teaspoon of salt is included in the filling.
Should the baking pan be prepared in a specific way?
Yes, you should grease and flour the 13x9 inch baking pan before pouring in the mixture.
Do I mix the cake mix into the pumpkin?
No, you sprinkle the dry cake mix evenly over the top of the pumpkin mixture.
How is the margarine added?
The melted margarine is drizzled over the top of the dry cake mix layer.
How do I know when the dessert is finished baking?
It is done when the top is golden brown and a toothpick inserted in the center comes out clean.
How much fat is in one serving?
Each serving contains 10 grams of fat.
What is the carbohydrate content per serving?
Each serving contains 25 grams of carbohydrates.
How much protein is in a slice?
There are 3 grams of protein per serving.
How should the dessert be served?
It can be served warm or at room temperature, sliced into squares.
Is this considered an easy recipe?
Yes, it is tagged as an 'easy baking' recipe.
What are the primary flavor profiles?
The flavors include pumpkin, autumn spices, and a buttery cake crunch.
Can I make this for Thanksgiving?
Absolutely, it is specifically suggested as a Thanksgiving dessert.
How many ingredients are in this recipe?
There are 8 main ingredients used in this recipe.
Do I need to prepare the cake mix beforehand?
No, you use the cake mix dry, directly from the package.
What should I do after removing it from the oven?
Allow it to cool for a few minutes before slicing and serving.