Nostalgic Silver Dollar Pancakes
These delightful Silver Dollar Pancakes bring back fond memories of cozy Sunday mornings spent with my father, who expertly flipped pancakes on the griddle while playfully asking how many 'silver dollars' I could eat. Each fluffy bite is infused with warmth and love, making them a perfect breakfast treat that reminds us of simpler times. Whether enjoyed with a drizzle of rich maple syrup or a pat of creamy butter, these mini pancakes are a beautiful way to start your day and honor cherished moments with family. Here's to Dad, whose love for cooking made childhood mornings truly special. Rest In Peace.
4
Servings
N/A
Calories
3
Ingredients
Ingredients
Bisquick
2 cups (dry mix)
Eggs
2 large (beaten)
Milk
1 cup (whole or low-fat)
Instructions
1
In a medium bowl, whisk together the milk and beaten eggs until fully combined.
2
Add the liquid mixture to the Bisquick dry mix, stirring gently until just blended. Avoid overmixing to ensure fluffy pancakes.
3
Preheat a griddle or frying pan over medium heat and lightly grease it with butter or oil.
4
Pour slightly less than 1/4 cup of batter onto the hot griddle for regular pancakes or use a tablespoon to drop smaller Silver Dollar pancakes.
5
Cook the pancakes until bubbles start to form on the surface and the edges look slightly dry, about 2-3 minutes.
6
Carefully flip the pancakes and cook for an additional 1-2 minutes or until golden brown.
7
Remove from the griddle and serve warm with butter and plenty of maple syrup.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Nostalgic Silver Dollar Pancakes?
These are small, delightful mini pancakes made with Bisquick that are perfect for a family breakfast.
How many ingredients are required for this recipe?
This recipe requires only three main ingredients: Bisquick, eggs, and milk.
What is the base for these pancakes?
The base for these pancakes is 2 cups of Bisquick dry mix.
How many eggs should I use?
You should use 2 large eggs, which should be beaten before being added to the mixture.
What type of milk is recommended?
You can use either 1 cup of whole milk or low-fat milk for this recipe.
How should I mix the ingredients?
Whisk the milk and eggs first, then add them to the Bisquick and stir gently until just blended.
Why should I avoid overmixing the batter?
Avoiding overmixing ensures that the pancakes remain light and fluffy.
What temperature should the griddle be set to?
Preheat your griddle or frying pan over medium heat.
How do I prepare the cooking surface?
Lightly grease the griddle or pan with butter or oil before pouring the batter.
How much batter is used for a silver dollar pancake?
Use a tablespoon to drop smaller portions of batter onto the griddle for Silver Dollar sized pancakes.
How much batter is used for regular-sized pancakes?
For regular-sized pancakes, pour slightly less than 1/4 cup of batter per pancake.
When is it time to flip the pancakes?
Flip the pancakes when bubbles start to form on the surface and the edges look slightly dry.
How long does the first side take to cook?
The first side usually takes about 2 to 3 minutes to cook.
How long does the second side take to cook?
After flipping, the second side takes about 1 to 2 minutes to cook until golden brown.
What is the serving size for this recipe?
This recipe is designed to serve 4 people.
What are the best toppings for Silver Dollar Pancakes?
They are traditionally served warm with butter and plenty of maple syrup.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is great for beginners.
What makes these pancakes 'nostalgic'?
The recipe is inspired by fond childhood memories of Sunday mornings and a father's love for cooking.
Can I use a frying pan instead of a griddle?
Yes, a standard frying pan works perfectly if you do not have a griddle.
Are these pancakes fluffy?
Yes, by using Bisquick and not overmixing, you achieve very fluffy pancakes.
What category does this recipe fall under?
This recipe falls under the Breakfast category.
Do I need to grease the pan between batches?
It is recommended to lightly regrease as needed to prevent sticking and ensure a golden brown finish.
What is the texture of these pancakes?
They have a soft, fluffy texture with a golden brown exterior.
Can children help make these?
Absolutely! Measuring the Bisquick and helping with the whisking makes this a fun family activity.
How many pancakes can I expect?
While it depends on the exact size, using a tablespoon per pancake will yield many small 'silver dollars'.
What is the secret to a golden brown pancake?
Consistent medium heat and a small amount of butter or oil on the pan helps achieve the perfect color.
Can I store leftover batter?
It is best to use the batter immediately for the flufiest results, but it can be refrigerated for a short time.
What is a Silver Dollar pancake?
It is a small pancake, roughly the size of a pre-1979 US silver dollar coin, about 2-3 inches in diameter.
Can I add ingredients like chocolate chips?
While the recipe is for plain pancakes, you can easily drop chocolate chips or blueberries onto the batter while on the griddle.
What is the goal of this recipe?
The goal is to honor family traditions and create a warm, comforting start to the day.