Nostalgic New England Crab and Shrimp Delight Burger
Transport yourself to the shores of New England with our Nostalgic New England Crab and Shrimp Delight Burger. This indulgent creation combines succulent crabmeat and tender shrimp nestled within a perfectly seasoned crab cake, enhanced by a zesty tartar sauce and fresh toppings. Each bite is a celebration of the ocean's bounty and the region's culinary heritage. Serve this gourmet burger on toasted bread or a soft bun, and enjoy with a side of your favorite chips or a fresh salad. Pair it with a refreshing glass of Snow Farm Vineyard '05 Estate Seyval Blanc or an Atlantic Amber beer, and prepare to impress your guests with this luxurious yet approachable dish. Perfect for lunch or a special occasion, this burger is sure to be a new favorite!
N/A
Servings
N/A
Calories
26
Ingredients
Ingredients
dried bread
1 slice (crusts removed and broken into pieces)
milk
1/8 cup (to soak bread)
mayonnaise
1/2 tablespoon
Worcestershire sauce
1/2 tablespoon
parsley flakes
1/2 tablespoon
baking powder
1/2 tablespoon
Old Bay Seasoning
1/2 teaspoon
salt
1/8 teaspoon
lemon juice
1/2 tablespoon
egg
1 (beaten)
fresh crabmeat
1/2 lb
butter
1 tablespoon
vegetable oil
1 tablespoon
cheddar cheese
2 ounces (cut into 2 slices)
onions
6 tablespoons (caramelized)
boiled shrimp
3 1/2 ounces
tomato
2 slices (freshly sliced)
frisée lettuce
4 pieces (or other curly leaf lettuce)
mayonnaise
1/4 cup (for the tartar sauce)
sweet pickle relish
1/8 cup (drained)
instant minced onion
2/3 teaspoon
lemon juice
2/3 teaspoon
sugar
1/4 tablespoon
celery seed
1/2 teaspoon
garlic powder
1/2 teaspoon
thick white bread
4 slices (toasted (or Wonder hot dog buns))
Instructions
1
Begin by carefully inspecting the crabmeat, gently removing any bits of shell without breaking the lumps.
2
In a medium bowl, break the dried bread into small pieces. Add the milk and allow it to soak for a few minutes.
3
In a separate mixing bowl, beat the egg well. Then add the mayonnaise, Worcestershire sauce, lemon juice, baking powder, parsley flakes, Old Bay seasoning, salt, and black pepper. Stir the mixture until well combined.
4
Gently fold in the soaked bread and crabmeat into the egg mixture using a spatula or your hands, being careful not to break the crab lumps. Mix until just combined, ensuring the ingredients are moistened but not overworked.
5
Shape the mixture into two evenly-sized patties. Place these patties on a plate and cover with plastic wrap. Refrigerate for at least 30 minutes to help them firm up.
6
In a skillet, melt the butter and oil over medium heat. Once hot, carefully add the crab cakes to the skillet. Cook for about 4-5 minutes per side, or until golden brown and heated through.
7
To assemble the burgers, place each crab cake on a toasted Wonder hot dog roll or two slices of toasted thick white bread. Top with a slice of cheddar cheese, a handful of caramelized onions, boiled shrimp, fresh tomato slices, and frisée lettuce.
8
In a small bowl, mix together the mayonnaise, sweet pickle relish, instant minced onion, lemon juice, sugar, celery seed, and garlic powder to create a zesty tartar sauce. Spread this generously on each burger, then serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein source for this recipe?
The recipe features a combination of fresh crabmeat and boiled shrimp.
Which regional cuisine inspired this burger?
This dish is inspired by New England culinary heritage and coastal flavors.
How do I prepare the crabmeat before mixing?
Carefully inspect the crabmeat and gently remove any remaining bits of shell without breaking the large lumps.
What is the purpose of the dried bread and milk?
The dried bread is broken into pieces and soaked in milk to act as a binder for the crab cakes.
What seasonings are included in the crab cake base?
The mixture includes Old Bay Seasoning, Worcestershire sauce, lemon juice, parsley flakes, salt, and black pepper.
Why is baking powder used in the crab cake recipe?
Baking powder is included in the egg mixture to help the crab cakes achieve a slightly lighter texture.
How should I handle the mixture when folding in the crab?
Gently fold the crabmeat and soaked bread using a spatula or your hands to ensure you do not break the crab lumps.
How many patties does this recipe yield?
This recipe is designed to yield two evenly-sized patties.
Do I need to refrigerate the crab cakes before cooking?
Yes, refrigerate the shaped patties for at least 30 minutes to help them firm up before frying.
What fats are used for frying the crab cakes?
The crab cakes are cooked in a skillet using a combination of melted butter and vegetable oil.
How long should I cook the crab cakes?
Cook the patties for about 4 to 5 minutes per side until they are golden brown and heated through.
What type of bread is recommended for serving the burger?
You can use either toasted thick white bread slices or toasted Wonder hot dog rolls.
Which cheese is best paired with this seafood burger?
The recipe recommends using two slices of cheddar cheese.
What fresh vegetable toppings are added to the assembly?
The burger is topped with fresh tomato slices and frisée or other curly leaf lettuce.
How are the onions prepared for the topping?
The onions should be caramelized before being added to the burger.
Are the shrimp cooked inside the crab cake?
No, the boiled shrimp are placed on top of the crab cake during assembly.
What ingredients make up the zesty tartar sauce?
It is a blend of mayonnaise, sweet pickle relish, instant minced onion, lemon juice, sugar, celery seed, and garlic powder.
What is a good side dish for this burger?
It pairs well with your favorite potato chips or a fresh side salad.
What wine is suggested for pairing with this meal?
A glass of Snow Farm Vineyard '05 Estate Seyval Blanc is recommended.
Is there a beer recommendation for this dish?
Yes, an Atlantic Amber beer is an excellent choice to complement the seafood.
How much shrimp is required for the recipe?
The recipe calls for 3 1/2 ounces of boiled shrimp.
Should the pickle relish for the sauce be drained?
Yes, the sweet pickle relish should be drained before being added to the sauce mixture.
What kind of lettuce can I use if I cannot find frisée?
Any other variety of curly leaf lettuce will work as a substitute.
How much Old Bay Seasoning is used?
The recipe uses 1/2 teaspoon of Old Bay Seasoning.
What kind of onion is used in the tartar sauce?
Instant minced onion is used to provide flavor to the sauce.
How thick should the white bread be?
The recipe specifies using thick slices of white bread.
Is sugar used in the recipe?
A small amount (1/4 tablespoon) of sugar is included in the tartar sauce to balance the flavors.
What is the recommended amount of caramelized onions?
The recipe suggests using 6 tablespoons of caramelized onions.
Can I serve this for a lunch or a special occasion?
Yes, it is described as a gourmet burger perfect for both lunch and special gatherings.
How should the egg be prepared before mixing?
The egg should be well-beaten before adding it to the other crab cake ingredients.