Nostalgic Cornflake Crunch Cookies
Step back into the sweet memories of the 1970s with these unforgettable Nostalgic Cornflake Crunch Cookies. Once a well-kept secret, these cookies are now yours to enjoy and share. A delightful blend of crunchy cornflakes, hearty oatmeal, and rich nuts make these a truly unique dessert. Each cookie delivers a perfect balance of chewiness and crunch, making them a sure hit at any gathering. Bake a batch of these classic treats for friends and family and watch them disappear quickly!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
butter
1 cup (softened)
vegetable oil
1 cup
white sugar
1 cup
brown sugar
1 cup (packed)
egg
1
crushed corn flakes
1 cup
chopped nuts
1 cup (walnuts or pecans)
quick-cooking oatmeal
1 cup
flour
4 cups (decrease to 3 1/2 cups for chewier cookies)
baking soda
1 tablespoon
salt
1/2 teaspoon
vanilla extract
2 teaspoons
Instructions
1
Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
2
In a large bowl, cream together the butter, white sugar, brown sugar, vanilla extract, and egg until smooth and creamy.
3
Slowly add in the vegetable oil, mixing until well combined.
4
In a separate bowl, whisk together the crushed corn flakes, chopped nuts, quick-cooking oats, flour, baking soda, and salt.
5
Gradually add the dry mixture into the wet ingredients, stirring until everything is evenly incorporated. Adjust the flour amount for a chewier texture if desired.
6
Roll the dough into walnut-sized balls and place them evenly spaced on the prepared baking sheets.
7
Using a fork dipped in water, gently flatten each ball, creating a crosshatch pattern.
8
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.
9
Allow the cookies to cool on the baking sheet for 1-2 minutes before transferring them to a cooling rack to finish cooling.
10
Enjoy these nostalgic cookies with friends and loved ones and revel in the joy of sharing this delightful recipe!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Nostalgic Cornflake Crunch Cookies?
These are a classic 1970s-style treat that combines crunchy cornflakes, hearty oatmeal, and rich nuts for a unique dessert.
What is the recommended oven temperature?
The oven should be preheated to 325°F (163°C).
How should I prepare the baking sheets?
Line your baking sheets with parchment paper to prevent sticking.
What ingredients are creamed together first?
Cream together the butter, white sugar, brown sugar, vanilla extract, and egg until the mixture is smooth.
When should the vegetable oil be added?
The vegetable oil should be added slowly after the butter and sugars have been creamed together.
Which dry ingredients need to be whisked in a separate bowl?
Whisk together the crushed corn flakes, chopped nuts, quick-cooking oats, flour, baking soda, and salt.
How much flour is required for the standard recipe?
The standard recipe calls for 4 cups of flour.
How can I make the cookies chewier?
For a chewier texture, decrease the amount of flour to 3 1/2 cups.
What size should I roll the cookie dough into?
Roll the dough into walnut-sized balls.
How do I flatten the cookie dough balls?
Use a fork dipped in water to gently flatten each ball.
Why should the fork be dipped in water?
Dipping the fork in water prevents it from sticking to the dough while you flatten it.
What pattern should be on top of the cookies?
Use a fork to create a crosshatch pattern on the top of each cookie.
How long do these cookies need to bake?
Bake the cookies for 10 to 12 minutes.
How can I tell when the cookies are done?
The cookies are done when the edges are lightly golden.
How long should the cookies cool on the baking sheet?
Allow the cookies to cool on the baking sheet for 1-2 minutes before moving them.
Where should the cookies finish cooling?
Transfer the cookies to a cooling rack to finish cooling completely.
What kind of nuts work best in this recipe?
Chopped walnuts or pecans are recommended.
What type of oatmeal should I use?
This recipe specifically requires quick-cooking oatmeal.
How much butter is needed?
The recipe requires 1 cup of softened butter.
How much vegetable oil is used?
Use 1 cup of vegetable oil.
What are the sugar requirements for this recipe?
You will need 1 cup of white sugar and 1 cup of packed brown sugar.
Should the cornflakes be whole or crushed?
The recipe calls for 1 cup of crushed corn flakes.
How much vanilla extract is included?
The recipe uses 2 teaspoons of vanilla extract.
What amount of baking soda is necessary?
Add 1 tablespoon of baking soda to the dry mixture.
How much salt is in the recipe?
The recipe includes 1/2 teaspoon of salt.
What is the general texture of these cookies?
They offer a perfect balance of chewiness and crunch.
What era is this recipe from?
This is a nostalgic recipe from the 1970s.
Are these cookies good for parties?
Yes, they are a great hit at gatherings and are known to disappear quickly.
How many ingredients are in this recipe?
There are 12 total ingredients in this recipe.
What is the primary flavor profile of these cookies?
They are a sweet and nostalgic blend of cornflakes, oats, nuts, and vanilla.