Nostalgic Boston Blueberry Bliss Muffins
These Nostalgic Boston Blueberry Bliss Muffins are inspired by the beloved Jordan Marsh recipe that brought joy to Bostonians for decades. Soft, fluffy, and bursting with plump blueberries, these muffins strike the perfect balance between sweet and tangy. Each bite is a delightful reminder of a simpler time, whether enjoyed fresh from the oven or topped with a buttery, crunchy sugar crust. Ideal for breakfast, an afternoon snack, or even as a dessert, these muffins will bring a taste of Boston's heritage to your kitchen. Enjoy a special touch by making muffin tops for a unique twist that everyone will love!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Butter
1/2 cup (softened)
All-purpose flour
2 cups (unsifted)
Granulated sugar
1 cup (for batter)
Large eggs
2 (beaten)
Milk
1/2 cup (whole or 2%)
Baking powder
2 teaspoons (dry)
Salt
1/2 teaspoon (fine salt)
Fresh blueberries
2 1/2 cups (large, rinsed)
Vanilla extract
1 1/2 teaspoons (pure)
Granulated sugar
2 tablespoons (for topping)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a 12-cup muffin pan by spraying it with Baker's Joy or another non-stick cooking spray.
2
In a large mixing bowl, cream together the softened butter and sugar with an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3
Add the eggs to the creamed mixture one at a time, beating well after each addition to ensure they are fully incorporated.
4
In a separate bowl, combine the unsifted flour, baking powder, and salt. Mix well to ensure an even distribution of the dry ingredients.
5
Gradually add the dry mixture to the wet ingredients, alternating with the milk and vanilla extract. Mix until just combined, being careful not to over-mix.
6
For an added burst of blueberry flavor, you can mash 1/2 cup of the blueberries into a smooth puree and fold it into the batter. This step is optional, but it gives a lovely hue and flavor to the muffins.
7
Gently fold in the remaining fresh blueberries into the batter, taking care not to break them.
8
Evenly fill each muffin cup about three-quarters full with the batter. Sprinkle a teaspoon of sugar on top of each muffin to create a sweet, crunchy crust.
9
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10
Allow the muffins to cool in the pan for about 5 minutes before running a knife around the edges to loosen them. Transfer to a wire rack to cool completely.
11
For an extra special touch, brush the warm muffins with melted butter and sprinkle with additional sugar for a delightful finish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Nostalgic Boston Blueberry Bliss Muffins?
These are soft, fluffy muffins inspired by the famous Jordan Marsh recipe that was a staple in Boston for many years.
What is the inspiration for this recipe?
The recipe is inspired by the legendary Jordan Marsh department store blueberry muffins beloved by Bostonians.
How many ingredients do I need?
This recipe requires 10 ingredients: butter, flour, sugar, eggs, milk, baking powder, salt, fresh blueberries, vanilla extract, and extra sugar for topping.
What oven temperature is required?
The oven should be preheated to 375°F (190°C).
How do I prepare the muffin pan?
Spray a 12-cup muffin pan with Baker's Joy or another non-stick cooking spray.
How long should I cream the butter and sugar?
Cream them on medium speed for about 2-3 minutes until the mixture is light and fluffy.
How should the eggs be added?
Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
What type of flour is used?
The recipe calls for 2 cups of unsifted all-purpose flour.
Should I sift the dry ingredients?
No, the recipe specifically mentions using unsifted flour.
How do I combine the wet and dry ingredients?
Gradually add the dry mixture to the wet ingredients, alternating with the milk and vanilla extract.
What is the secret to the extra blueberry flavor in this recipe?
Mashing 1/2 cup of the blueberries into a puree and folding it into the batter adds a lovely hue and deeper flavor.
Is the blueberry puree step mandatory?
No, mashing some of the blueberries is an optional step.
How many blueberries are needed in total?
The recipe requires 2 1/2 cups of fresh, large, rinsed blueberries.
How full should the muffin cups be?
Fill each muffin cup about three-quarters full with the batter.
How do I get a crunchy top on the muffins?
Sprinkle a teaspoon of sugar on top of each muffin before putting them in the oven.
How long do the muffins bake?
Bake them for 25-30 minutes.
How do I check if the muffins are done?
Insert a toothpick into the center; if it comes out clean, the muffins are ready.
How long should they cool in the pan?
Allow the muffins to cool in the pan for about 5 minutes before removing them.
How do I remove the muffins from the pan?
Run a knife around the edges to loosen them and then transfer them to a wire rack.
Can I add a finish to the warm muffins?
Yes, you can brush the warm muffins with melted butter and sprinkle them with additional sugar.
What type of milk works best?
Whole or 2% milk is recommended for this recipe.
Can I make muffin tops with this batter?
Yes, the recipe suggests making muffin tops for a unique and popular twist.
What is the texture of these muffins?
They are described as soft and fluffy with a crunchy sugar crust.
Is vanilla extract required?
Yes, 1 1/2 teaspoons of pure vanilla extract are used for flavor.
How much butter is in the batter?
The batter uses 1/2 cup of softened butter.
What kind of sugar is used for the topping?
Granulated sugar is used for both the batter and the crunchy topping.
What size should the blueberries be?
Large, fresh blueberries are recommended.
Are these muffins good for dessert?
Yes, they are suitable for breakfast, an afternoon snack, or as a dessert.
What category do these muffins fall into?
They are categorised as a breakfast or dessert item with a nostalgic Boston theme.
Can I use frozen blueberries?
The recipe specifies fresh blueberries for the best result, though frozen can often be substituted if needed.