Norwegian Velvet Butter Cake
Indulge in the classic elegance of Norwegian Velvet Butter Cake, a timeless Scandinavian dessert known for its rich, buttery texture and delicate, golden crust. Perfect for celebrations or as a special treat, this cake is made with simple ingredients that come together to create a heavenly taste experience. The gentle aroma of vanilla enhances the moist, tender crumb, making each bite a melt-in-the-mouth delight.
18
Servings
N/A
Calories
7
Ingredients
Ingredients
Butter
1 (cup, room temperature)
All-purpose flour
1 2/3 (cups, sifted)
Eggs
5 (room temperature)
Sugar
1 1/2 (cups)
Baking powder
1 1/2 (teaspoons)
Salt
1/2 (teaspoon)
Vanilla extract
1 (teaspoon)
Instructions
1
Preheat your oven to 325°F (165°C) and generously grease and flour a 10-inch tube or Bundt pan.
2
In a mixing bowl, combine the butter and flour. Mix on low speed for 5 minutes until well combined and light.
3
Add eggs one at a time, ensuring you beat well after each addition to integrate fully.
4
In a separate bowl, sift together the sugar, baking powder, and salt. Gradually add this mixture to the creamed mixture, mixing continuously.
5
Blend in the vanilla extract and mix for an additional 2 minutes to ensure everything is well incorporated.
6
Pour the batter evenly into the prepared baking pan, smoothing out the top for uniform baking.
7
Bake for about 1 hour or until a toothpick inserted into the center comes out clean.
8
Once baked, allow the cake to cool in the pan for about 10 minutes, then gently remove it from the pan and transfer to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Norwegian Velvet Butter Cake?
Norwegian Velvet Butter Cake is a classic Scandinavian dessert known for its rich, buttery texture, delicate golden crust, and moist, tender crumb.
How many servings does this recipe provide?
This recipe makes approximately 18 servings.
What temperature should I set my oven to?
You should preheat your oven to 325°F (165°C).
What type of baking pan is required for this cake?
A 10-inch tube pan or a Bundt pan is recommended for this recipe.
How long does the Norwegian Velvet Butter Cake need to bake?
The cake typically bakes for about 1 hour.
What are the primary ingredients in this cake?
The main ingredients include butter, all-purpose flour, eggs, sugar, baking powder, salt, and vanilla extract.
Should the butter be at room temperature?
Yes, for best results, use 1 cup of butter that has been softened to room temperature.
How long should I mix the butter and flour together?
Mix the butter and flour on low speed for 5 minutes until well combined and light.
How should the eggs be added to the batter?
Add the eggs one at a time, ensuring you beat the mixture well after each addition to fully integrate them.
What is the recommended temperature for the eggs?
The eggs should be at room temperature before being added to the batter.
How do I prepare the dry ingredients like sugar and baking powder?
Sift together the sugar, baking powder, and salt in a separate bowl before gradually adding them to the creamed mixture.
When should I add the vanilla extract?
Blend in the vanilla extract after the dry ingredients have been incorporated into the creamed mixture.
How long should I mix the batter after adding all the ingredients?
Mix for an additional 2 minutes after adding the vanilla to ensure everything is well incorporated.
How do I prepare the baking pan?
Generously grease and flour the 10-inch tube or Bundt pan before pouring in the batter.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 10 minutes after removing it from the oven.
What should I do after the initial cooling period in the pan?
Gently remove the cake from the pan and transfer it to a wire rack to cool completely.
How much flour is needed for this recipe?
The recipe calls for 1 2/3 cups of sifted all-purpose flour.
How much sugar is required?
You will need 1 1/2 cups of sugar.
What is the role of baking powder in this cake?
1 1/2 teaspoons of baking powder are used to help the cake rise and achieve its velvet texture.
Is there salt in this butter cake recipe?
Yes, the recipe uses 1/2 teaspoon of salt to balance the sweetness.
What gives the cake its signature aroma?
The addition of 1 teaspoon of vanilla extract provides a gentle, inviting aroma.
Can I use this cake for special occasions?
Yes, it is perfect for celebrations, holidays, or as a special treat for guests.
What is the texture of the crust?
The cake features a delicate, golden crust that contrasts beautifully with its soft interior.
Should the flour be sifted?
Yes, the instructions specify using 1 2/3 cups of sifted flour for the best texture.
What is the mixing speed for the initial butter and flour step?
The butter and flour should be mixed on low speed.
How do I ensure the cake bakes uniformly?
Pour the batter evenly into the pan and smooth out the top before placing it in the oven.
How many eggs are used in total?
This recipe requires 5 room-temperature eggs.
Is this a traditional Norwegian recipe?
Yes, it is a timeless Scandinavian dessert known for its rich and buttery flavor profile.
What makes this cake 'velvet'?
The specific mixing method and high butter content create a melt-in-the-mouth, velvet-like crumb.