Norwegian Apple-Nut Muffins
Indulge in the delightful flavors of Norway with these Apple-Nut Muffins, also known as Nisse Muffins. Infused with warm spices and packed with finely chopped cooking apples, plump raisins, and crunchy pecans, these muffins are perfect for breakfast, brunch, or a cozy afternoon snack. This recipe yields 24 scrumptious servings, ideal for sharing with friends and family. Enjoy the festive aroma filling your kitchen as these muffins bake to golden perfection!
N/A
Servings
200
Calories
12
Ingredients
Ingredients
flour
3 cups (all-purpose, sifted)
baking soda
1 teaspoon (none)
baking powder
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
clove
1/2 teaspoon (ground)
eggs
4 (beaten)
sugar
2 1/2 cups (none)
cooking oil
1 1/4 cups (vegetable or canola oil)
vanilla
1 tablespoon (extract)
cooking apples
3 cups (peeled and finely chopped)
raisins
2/3 cup (none)
pecans
1/2 cup (chopped)
Instructions
1
Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it well.
2
In a large mixing bowl, sift together the flour, baking soda, baking powder, salt, and ground cloves until combined.
3
In a separate bowl, whisk together the beaten eggs, sugar, cooking oil, and vanilla extract until the mixture is smooth and well blended.
4
Gradually add the wet ingredients to the dry ingredients, mixing gently until combined. Be careful not to overmix.
5
Fold in the finely chopped cooking apples, raisins, and chopped pecans, ensuring an even distribution throughout the batter.
6
Spoon the batter into the prepared muffin tins, filling each cup about 2/3 full.
7
Bake in the preheated oven for 15-20 minutes or until golden brown and a toothpick inserted into the center comes out clean.
8
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
10g
Fat
30g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the official name of this recipe?
The recipe is for Norwegian Apple-Nut Muffins.
By what other name are these muffins known?
They are also referred to as Nisse Muffins.
How many servings does this recipe yield?
This recipe yields 24 scrumptious muffins.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How much flour is required for the batter?
The recipe requires 3 cups of sifted all-purpose flour.
How many eggs are needed?
You will need 4 beaten eggs.
What type of oil should be used?
The recipe recommends using 1 1/4 cups of vegetable or canola oil.
How much sugar is in the recipe?
The recipe calls for 2 1/2 cups of sugar.
What spice provides the warm aroma in these muffins?
The recipe uses 1/2 teaspoon of ground cloves.
How long do the muffins need to bake?
They should bake for 15-20 minutes.
What kind of nuts are used in this version?
The recipe uses 1/2 cup of chopped pecans.
How many cups of apples are required?
You need 3 cups of peeled and finely chopped cooking apples.
Are there raisins in this recipe?
Yes, the recipe includes 2/3 cup of raisins.
How much vanilla extract is added?
The recipe uses 1 tablespoon of vanilla extract.
What is the amount of baking soda needed?
The recipe requires 1 teaspoon of baking soda.
What is the amount of baking powder needed?
The recipe requires 1/2 teaspoon of baking powder.
How much salt is included in the dry ingredients?
Use 1/2 teaspoon of salt.
How full should I fill the muffin tins?
Spoon the batter into the prepared tins, filling each cup about 2/3 full.
How many calories are in one muffin?
Each muffin contains approximately 200 calories.
What is the fat content per serving?
There are 10g of fat per serving.
How many carbohydrates are in each muffin?
Each muffin contains 30g of carbohydrates.
What is the protein content per serving?
Each muffin provides 3g of protein.
What are the suggested serving times?
These muffins are perfect for breakfast, brunch, or a cozy afternoon snack.
How should the dry ingredients be combined?
Sift together the flour, baking soda, baking powder, salt, and ground cloves in a large mixing bowl.
How should the wet ingredients be prepared?
Whisk together the beaten eggs, sugar, oil, and vanilla extract until smooth.
What is the technique for combining wet and dry ingredients?
Gradually add the wet ingredients to the dry ingredients, mixing gently without overmixing.
When do I add the apples, raisins, and nuts?
Fold these ingredients in after the main batter is combined to ensure even distribution.
How do I check if the muffins are done?
The muffins are done when they are golden brown and a toothpick inserted into the center comes out clean.
How should the muffins be cooled?
Allow them to cool in the tin for a few minutes before transferring to a wire rack.
Is this recipe considered easy to make?
Yes, this is categorized as an easy recipe suitable for holiday baking.