Northern Delight Kringla Cookies
Indulge in the sweet, buttery flavor of Northern Delight Kringla Cookies – a cherished Scandinavian treat known for their unique twisted shape and delightful softness. Perfect for sharing during the holidays or any special occasion, these cookies are not only pleasing to the eye but also melt in your mouth. Enjoy the flexibility of customizing the flavor with various extracts, making every batch a personalized delight. Follow this recipe to create 36 delicious cookies that will surely impress family and friends.
36
Servings
60
Calories
9
Ingredients
Ingredients
Sugar
3/4 cup (Granulated)
Oil
1/2 cup (Vegetable or canola oil)
Buttermilk
3/4 cup (Separated into two portions: 1/2 cup and 1/4 cup)
Egg Yolk
2 (Separate the yolks from the whites)
Vanilla Extract
1 tablespoon (Pure vanilla extract or other flavored extracts)
Baking Soda
1/2 teaspoon (Standard baking soda)
All-purpose Flour
3 cups (Divided into two parts for mixing)
Baking Powder
1 teaspoon (Single-acting baking powder)
Powdered Sugar
to taste (For dusting before serving)
Instructions
1
In a large mixing bowl, combine the sugar and oil, stirring well until thoroughly mixed. Add 1/2 cup of buttermilk, the egg yolks, and vanilla extract. Whisk the mixture until it is smooth and creamy.
2
In a small bowl, dissolve the baking soda in the remaining 1/4 cup of buttermilk, then add this to the batter, mixing until just combined.
3
In another bowl, combine 1 cup of all-purpose flour with baking powder. Gradually integrate this into the buttermilk mixture until fully incorporated. Slowly stir in the remaining flour until you achieve a cohesive dough.
4
Cover the dough with plastic wrap and refrigerate for at least 4 hours, or up to 24 hours, to enhance the texture.
5
When ready to bake, preheat your oven to 450°F (232°C). On a well-floured surface, take a rounded tablespoon of dough and roll it into a rope about 9 to 10 inches long.
6
Shape the rope by crossing one end over the other about 1 inch from the ends to create an oval shape. Then, lift the ends across each other to the opposite side of the circle and press to seal.
7
Place the formed cookies on an ungreased cookie sheet, ensuring they are spaced 1 inch apart.
8
Bake for approximately 6 minutes or until the edges are just starting to turn golden. Remove from the oven and transfer the cookies to a clean kitchen towel, covering them with another towel to cool completely.
9
Before serving, dust the tops of the cookies generously with powdered sugar for a delightful finish. Enjoy your freshly baked Kringla cookies!
Nutrition Information
3.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Northern Delight Kringla Cookies?
Northern Delight Kringla Cookies are a cherished Scandinavian treat known for their unique twisted shape and delightful softness.
How many cookies does this recipe yield?
This recipe makes 36 delicious cookies.
What is the calorie count for one Kringla cookie?
Each cookie contains approximately 60 calories.
How long should the dough be refrigerated?
The dough should be refrigerated for at least 4 hours, or up to 24 hours, to enhance the texture.
What is the required oven temperature for baking?
The oven should be preheated to 450°F (232°C).
How do I shape a Kringla cookie?
Roll a rounded tablespoon of dough into a 9 to 10-inch rope, cross the ends to form an oval, then lift the ends to the opposite side of the circle and press to seal.
What is the texture of these cookies?
These cookies are known for being incredibly soft and melting in your mouth.
How long do the cookies need to bake?
They should bake for approximately 6 minutes or until the edges just start to turn golden.
How do I prepare the buttermilk for the recipe?
The 3/4 cup of buttermilk should be divided: 1/2 cup is mixed with sugar and oil, and 1/4 cup is used to dissolve the baking soda.
Can I customize the flavor of Kringla cookies?
Yes, you can customize the flavor by using various extracts in place of or in addition to vanilla.
Should the cookie sheet be greased?
No, the formed cookies should be placed on an ungreased cookie sheet.
What is the best way to cool Kringla cookies?
Transfer them to a clean kitchen towel and cover them with another towel to cool completely.
How much sugar is in each cookie?
Each cookie contains approximately 3.3g of sugar.
What type of oil is recommended?
Vegetable or canola oil is recommended for this recipe.
How do I finish the cookies before serving?
Dust the tops of the cookies generously with powdered sugar for a delightful finish.
What type of flour is used in this recipe?
The recipe calls for 3 cups of all-purpose flour, added in stages.
Are egg whites used in the dough?
No, this recipe specifically uses 2 egg yolks; the whites are separated and excluded from the dough.
What is the purpose of the kitchen towel during cooling?
Covering the cookies with a towel while they cool helps maintain their characteristic softness.
Is baking powder used in this recipe?
Yes, one teaspoon of baking powder is combined with the first cup of flour.
How long should the dough ropes be?
Each piece of dough should be rolled into a rope about 9 to 10 inches long.
Can I use flavored extracts other than vanilla?
Yes, the recipe allows for the flexibility of using other flavored extracts to personalize the batch.
How much baking soda is required?
The recipe requires 1/2 teaspoon of baking soda.
How far apart should cookies be spaced on the baking sheet?
The cookies should be spaced 1 inch apart.
What are the primary tags associated with this recipe?
Tags include kringla, cookies, scandinavian dessert, holiday treat, and buttermilk cookies.
Is this recipe suitable for holidays?
Yes, Kringla cookies are a perfect treat for sharing during the holidays or any special occasion.
What is the preparation for the egg yolks?
The yolks should be separated from the whites before being whisked into the batter.
How much vanilla extract is used?
The recipe uses 1 tablespoon of pure vanilla extract.
What is the first step of the instructions?
The first step is to combine sugar and oil in a large mixing bowl, stirring until thoroughly mixed.
Is there a specific way to add the flour?
Yes, flour is integrated gradually, starting with one cup mixed with baking powder, followed by the remaining flour.
What type of sugar is used in the dough?
The recipe uses 3/4 cup of granulated sugar.