Nordic Ale Bread & Crisp Treats
Indulge in the rich flavors of Nordic cuisine with this delightful Nordic Ale Bread recipe, specially crafted for a breadmaker to yield a perfect 1.5 lb loaf. Drawing inspiration from traditional Scandinavian flavors, this yeast bread combines the robustness of beer and the subtle hints of orange zest, fennel, and anise seeds. The bread transforms into irresistible crisp treats, perfect for any occasion, when lightly baked with butter. Serve with fruit- or herb-infused cream cheese, or pair with your favorite cured meats and cheeses for an unforgettable appetizer.
16
Servings
112
Calories
12
Ingredients
Ingredients
water
1/3 cup (70º to 80ºF)
light beer
3/4 cup (or use dark beer)
vegetable oil
2 tablespoons
light molasses
2 tablespoons
salt
1 teaspoon
orange zest
1 teaspoon (freshly grated)
fennel seed
1/2 teaspoon
anise seed
1/2 teaspoon
bread flour
2 1/4 cups
medium rye flour
3/4 cup
gluten
1 tablespoon (optional)
bread machine yeast
2 teaspoons
Instructions
1
Gather all ingredients ensuring they are at room temperature.
2
Pour water and beer into the bread machine pan, followed by vegetable oil and molasses.
3
Add salt, orange zest, fennel seed, and anise seed to the pan.
4
Carefully measure and add the bread flour, rye flour, and optional gluten on top.
5
Sprinkle the bread machine yeast over the flour.
6
Follow your bread machine manufacturer's instructions for the order of adding ingredients if different.
7
Set the bread machine to basic/white or whole wheat cycle with a medium/normal crust setting. You can also set the timed-bake feature if desired.
8
Once baking is completed, carefully remove the baked bread from the pan and place it on a wire rack to cool thoroughly for at least 2 hours.
9
To prepare crisp treats, thinly slice the cooled bread. Remove crusts and cut slices into squares, triangles, or use cookie cutters for festive shapes.
10
Arrange slices on a baking sheet and brush lightly with melted butter.
11
Preheat oven to 375°F (190°C) and bake for 5 to 10 minutes until the slices are lightly browned and crisp.
12
Cool crisp treats on wire racks and serve alongside fruit- or herb-flavored cream cheese or with an assortment of meats and cheeses.
Nutrition Information
2.3g
Fat
19.7g
Carbs
2.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Nordic Ale Bread?
Nordic Ale Bread is a yeast-based bread inspired by traditional Scandinavian flavors, featuring beer, orange zest, fennel, and anise seeds, specifically designed for a breadmaker.
What loaf size does this recipe yield?
This recipe is crafted to produce a perfect 1.5 lb loaf of bread.
What type of beer should be used in this bread?
The recipe calls for 3/4 cup of light beer, though dark beer can also be used as an alternative.
What spices give this bread its Nordic flavor?
The distinct Nordic flavor comes from the combination of orange zest, fennel seeds, and anise seeds.
What temperature should the water be?
The water should be between 70º and 80ºF for optimal yeast activation.
What types of flour are needed?
You will need 2 1/4 cups of bread flour and 3/4 cup of medium rye flour.
Is gluten a required ingredient?
Adding one tablespoon of gluten is optional but can be included if desired.
What order should I add ingredients to the bread machine?
Start with water and beer, followed by oil and molasses, then salt, zest, and seeds. Add the flours on top and sprinkle the yeast last, unless your manufacturer instructions say otherwise.
Which bread machine cycle is recommended?
You can use the basic/white cycle or the whole wheat cycle with a medium or normal crust setting.
Can I use the timed-bake feature on my bread machine?
Yes, the timed-bake feature can be used with this recipe.
How long should the bread cool before slicing?
The bread should cool thoroughly on a wire rack for at least 2 hours.
How do I turn the bread into Crisp Treats?
Thinly slice the cooled bread, remove crusts, cut into shapes, brush with melted butter, and bake at 375°F until crisp.
What temperature should the oven be for baking the crisp treats?
Preheat your oven to 375°F (190°C) before baking the slices.
How long do the crisp treats need to bake?
They should bake for 5 to 10 minutes until they are lightly browned and crisp.
What can I serve with Nordic Ale Bread Crisp Treats?
Serve them with fruit- or herb-infused cream cheese, or pair them with an assortment of cured meats and cheeses.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
How many servings does this recipe provide?
This recipe yields 16 servings.
What is the calorie count per serving?
Each serving contains approximately 112 calories.
How much fat is in one serving?
There is approximately 2.3 grams of fat per serving.
What is the carbohydrate content?
Each serving provides about 19.7 grams of carbohydrates.
How much protein is in each serving?
There are 2.6 grams of protein per serving.
What type of yeast is required?
The recipe specifically calls for 2 teaspoons of bread machine yeast.
Can I use cookie cutters for the treats?
Yes, you can use cookie cutters to create festive shapes for the crisp treats.
What type of oil is used in the bread?
The recipe requires 2 tablespoons of vegetable oil.
Should the ingredients be at a specific temperature?
Yes, you should ensure all ingredients are at room temperature before starting.
What type of molasses should be used?
The recipe calls for 2 tablespoons of light molasses.
Is the orange zest fresh?
Yes, the recipe specifies 1 teaspoon of freshly grated orange zest.
Does the recipe contain salt?
Yes, it includes 1 teaspoon of salt.
Is this considered a holiday recipe?
Yes, it is tagged as a holiday recipe, making it great for festive occasions.
What is the total number of ingredients used?
There are 12 ingredients in total for this recipe.