Nora Ephron's Heavenly Peach Pie
Indulge in this delightful Peach Pie inspired by the legendary Nora Ephron. After exploring countless recipes, she settled on this perfect blend of flavors and textures that is sure to satisfy your sweet tooth. With a perfectly flaky crust, luscious peach filling, and a creamy egg custard, this pie is a celebration of summer's freshest peaches. Perfect for special occasions or a comforting family dessert, this pie is bound to become a cherished favorite!
N/A
Servings
263
Calories
9
Ingredients
Ingredients
all-purpose flour
1 1/4 cups (measured)
salt
1/2 teaspoon (measured)
butter
1/2 cup (cut into pieces)
sour cream
2 tablespoons (measured)
egg yolks
3 (lightly beaten)
sugar
1 cup (measured)
all-purpose flour
2 tablespoons (measured)
sour cream
1/3 cup (measured)
peaches
3 (peeled and sliced)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In the bowl of a food processor, combine 1 1/4 cups of flour, 1/2 teaspoon of salt, 1/2 cup of butter (cut into pieces), and 2 tablespoons of sour cream. Process until the mixture forms a smooth dough.
3
Pat the dough evenly into a greased pie tin, covering the sides and bottom. Bake for 10 minutes, then remove from the oven.
4
Reduce the oven temperature to 350°F (175°C).
5
In a medium bowl, lightly beat 3 egg yolks, then add 1 cup of sugar, 2 tablespoons of flour, and 1/3 cup of sour cream. Mix until smooth and well combined.
6
Arrange the peeled and sliced peaches into the pre-baked pie crust. Pour the egg yolk mixture over the peaches, making sure they are coated evenly.
7
Cover the pie with aluminum foil and bake for 35 minutes. After this time, remove the foil and bake for an additional 10 minutes, or until the filling is set and the top is lightly golden.
8
Allow the pie to cool for at least 15 minutes before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.
Nutrition Information
11.25g
Fat
40g
Carbs
1.875g
Protein
Frequently Asked Questions
Frequently Asked Questions
Who inspired Nora Ephron's Heavenly Peach Pie recipe?
This recipe was inspired by the legendary Nora Ephron after she explored numerous versions to find the perfect blend of flavors.
What are the primary ingredients in the crust?
The crust consists of 1 1/4 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup butter, and 2 tablespoons of sour cream.
How is the dough for the peach pie crust prepared?
The dough is made by combining flour, salt, butter, and sour cream in a food processor until it forms a smooth dough.
What is the initial oven temperature for pre-baking the crust?
The oven should be preheated to 425°F (220°C) for the initial crust bake.
How long should the pie crust be pre-baked?
The dough should be patted into a greased pie tin and baked for 10 minutes before adding the filling.
What is the baking temperature after the crust is pre-baked?
After the initial 10-minute bake, reduce the oven temperature to 350°F (175°C).
How many egg yolks are required for the custard filling?
The recipe requires 3 lightly beaten egg yolks.
What ingredients make up the egg custard mixture?
The custard is made from 3 egg yolks, 1 cup of sugar, 2 tablespoons of flour, and 1/3 cup of sour cream.
How many peaches are needed for this pie?
The recipe calls for 3 peaches.
How should the peaches be prepared for the pie?
The peaches should be peeled and sliced before being arranged in the pre-baked crust.
How much sour cream is used in the entire recipe?
A total of 2 tablespoons is used in the crust and 1/3 cup is used in the custard filling.
Is the pie covered during the baking process?
Yes, the pie should be covered with aluminum foil for the first 35 minutes of baking.
What is the total baking time after the filling is added?
The pie bakes for 35 minutes covered and an additional 10 minutes uncovered, totaling 45 minutes.
How do you know when the peach pie is finished baking?
The pie is done when the filling is set and the top is lightly golden.
How long should the pie cool before slicing?
The pie should cool for at least 15 minutes before being sliced.
What are the serving suggestions for this peach pie?
It can be served warm or at room temperature, and is excellent with a scoop of vanilla ice cream.
How many calories are in a serving of Nora Ephron's Heavenly Peach Pie?
Each serving contains approximately 263 calories.
What is the fat content per serving?
Each serving contains 11.25g of fat.
How many carbohydrates are in one serving?
There are 40g of carbohydrates per serving.
How much protein is provided per serving?
Each serving provides 1.875g of protein.
What type of flour is recommended for this recipe?
All-purpose flour is used for both the crust and the filling.
Should the pie tin be greased?
Yes, the instructions specify to pat the dough into a greased pie tin.
How much sugar is in the filling?
The filling requires 1 cup of sugar.
What is the texture of the crust?
The crust is described as perfectly flaky due to the butter and sour cream mixture.
Can I use a food processor for the dough?
Yes, a food processor is recommended to combine the crust ingredients into a smooth dough.
Is this recipe suitable for summer?
Yes, it is tagged as a summer recipe that celebrates the season's freshest peaches.
How many ingredients are in the recipe in total?
There are 9 ingredients listed in the recipe.
Is this considered a traditional dessert?
Yes, it is tagged as a traditional dessert and a comforting family favorite.
What is the role of the egg yolk mixture?
The egg yolk mixture creates a creamy custard that coats the peaches as they bake.
Does this recipe include salt?
Yes, 1/2 teaspoon of salt is included in the crust preparation.