Nopalitos and Egg Breakfast Tacos with Fresh Cilantro
Indulge in these delicious Nopalitos and Egg Breakfast Tacos that combine the earthy flavors of nopal cactus with fluffy scrambled eggs, fresh tomatoes, and zesty cilantro. Perfect for a hearty breakfast or brunch, these tacos are not only satisfying but also packed with nutrients. Easy to prepare and even easier to enjoy, this recipe will become a favorite in your breakfast rotation. Serve them warm with your favorite salsa or hot sauce for an extra kick!
2
Servings
N/A
Calories
12
Ingredients
Ingredients
Nopalitos
1/3 cup (cooked and drained)
Large eggs
6 (beaten)
Milk
1 tablespoon (none)
Kosher salt
1/2 teaspoon (none)
Black pepper
1/2 teaspoon (freshly cracked)
Butter
2 tablespoons (unsalted)
Canola oil
1 tablespoon (none)
Onion
1/2 cup (finely chopped)
Garlic cloves
2 (minced)
Chopped tomato
1/2 cup (fresh)
Corn tortillas
4 (6 inch) (warmed)
Cilantro
2 teaspoons (minced)
Instructions
1
Begin by bringing a pot of water to a boil, then carefully add the nopalitos. Cook them for about 10 minutes until they're tender. Drain and set aside.
2
In a mixing bowl, whisk together the eggs, milk, kosher salt, and black pepper until well combined and fluffy.
3
In a large skillet, heat the butter and canola oil over medium heat. Once melted and hot, add the finely chopped onion and minced garlic. Sauté for approximately 2 minutes or until the onions are translucent and fragrant.
4
Pour the egg mixture into the skillet. Allow the eggs to cook undisturbed for a minute, then gently stir with a spatula to scramble, cooking until the eggs start to set but are still slightly runny.
5
Fold in the chopped tomato and cooked nopalitos, cooking for an additional minute just until heated through. Remove from heat.
6
While the egg mixture is cooking, wrap the corn tortillas in aluminum foil and place them in a preheated oven at 325°F (165°C) for about 5 minutes to warm.
7
To assemble, take each warm tortilla and spoon approximately 1/2 cup of the egg and nopalitos mixture onto the center. Sprinkle with fresh cilantro before folding the tortilla in half. Serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for Nopalitos and Egg Breakfast Tacos?
The main ingredients include nopalitos, large eggs, milk, kosher salt, black pepper, butter, canola oil, onion, garlic cloves, chopped tomato, corn tortillas, and fresh cilantro.
How many servings does this recipe provide?
This recipe is designed to make 2 servings.
How should the nopalitos be prepared initially?
Nopalitos should be boiled in water for about 10 minutes until tender, then drained and set aside.
How many eggs are needed for this breakfast taco recipe?
You will need 6 large eggs, which should be beaten before mixing with other ingredients.
Is this Nopalitos and Egg Breakfast Taco recipe vegetarian?
Yes, this recipe is tagged as vegetarian as it contains no meat products.
What size and quantity of tortillas are required?
The recipe calls for 4 corn tortillas that are 6 inches in size.
How do I warm the corn tortillas?
Wrap the tortillas in aluminum foil and place them in a preheated oven at 325°F (165°C) for about 5 minutes.
What type of oil and fat are used for sautéing?
The recipe uses a combination of 2 tablespoons of unsalted butter and 1 tablespoon of canola oil.
How long should I sauté the onion and garlic?
Sauté the finely chopped onion and minced garlic for approximately 2 minutes until the onions are translucent and fragrant.
What is added to the eggs before scrambling?
Whisk the eggs with 1 tablespoon of milk, 1/2 teaspoon of kosher salt, and 1/2 teaspoon of freshly cracked black pepper.
At what point should I add the tomatoes and cooked nopalitos to the eggs?
Fold them in once the eggs have started to set but are still slightly runny, then cook for one additional minute.
How much egg mixture should be placed in each taco?
Each warm tortilla should be filled with approximately 1/2 cup of the egg and nopalitos mixture.
What garnish is recommended for these tacos?
The tacos should be sprinkled with 2 teaspoons of minced fresh cilantro before serving.
What can I serve with these tacos for extra flavor?
You can serve them warm with your favorite salsa or hot sauce for an extra kick.
How is the flavor of nopal cactus described in this recipe?
The nopal cactus provides earthy flavors that complement the fluffy scrambled eggs.
How much milk is used in the egg mixture?
The recipe requires 1 tablespoon of milk.
What type of salt is recommended?
The recipe specifically calls for kosher salt.
How many garlic cloves are needed?
You will need 2 garlic cloves, which should be minced.
What is the preparation for the onion?
The onion should be finely chopped, totaling about 1/2 cup.
How much chopped tomato is required?
The recipe uses 1/2 cup of fresh chopped tomato.
Is this recipe considered easy to make?
Yes, it is described as an easy to prepare recipe that is perfect for a quick breakfast rotation.
What are the total tags associated with this recipe?
Tags include breakfast, tacos, nopalitos, eggs, vegetarian, mexican, healthy, quick, easy, and cactus.
What should I do if the eggs are still runny?
Continue to cook and gently stir until they start to set, but fold in the vegetables while they are still slightly runny to prevent overcooking.
Can I use a microwave to warm the tortillas?
While the recipe suggests an oven at 325°F, you can use other methods, but the oven helps keep them soft and warm in foil.
What is the texture of the eggs in this dish?
The goal is to achieve fluffy scrambled eggs.
How many nopalitos are needed?
The recipe calls for 1/3 cup of cooked and drained nopalitos.
What temperature should the oven be for the tortillas?
The oven should be preheated to 325°F (165°C).
Should the black pepper be pre-ground?
The recipe suggests using freshly cracked black pepper for the best flavor.
When should the cilantro be added?
Sprinkle the minced cilantro over the filling just before folding the tortilla in half.
Is this recipe suitable for brunch?
Yes, it is explicitly mentioned as being perfect for a hearty breakfast or brunch.