Noah's Ultimate Sausage and Pepperoni Flatbread Pizza
Indulge in the perfect blend of crisp flatbread and savory toppings with Noah's Ultimate Sausage and Pepperoni Flatbread Pizza. Crafted for pizza lovers, this recipe showcases a luscious layer of rich MIDS pizza sauce, perfectly browned sweet Italian sausage, and zesty pepperoni, all melted together under a gooey blanket of Provel cheese. It's a delightful twist on traditional pizza, ideal for lunch or any snack craving. Quick and simple, this flatbread pizza is sure to become a family favorite!
N/A
Servings
360
Calories
6
Ingredients
Ingredients
Flatbread
5 (ready to use)
Pizza Sauce
8 ounces (I use MIDS pizza sauce)
Provel Cheese
4 ounces (shredded or sliced (see recipe for homemade Provel if needed))
Sweet Italian Sausage
1/2 lb (browned until no pink appears)
Pepperoni
20 slices (ready to use)
Parmesan Cheese
to taste (grated for topping)
Instructions
1
Preheat your oven to 475°F (245°C) with a pizza stone inside to ensure a crisp crust.
2
Once the oven has reached the desired temperature, carefully place the flatbreads onto the pizza stone and bake for 3-5 minutes to give them a delightful crispy texture.
3
Remove the flatbreads from the oven and set them toasted side up on a clean surface.
4
Start by spreading an even layer of MIDS pizza sauce onto each flatbread, covering it generously.
5
Next, distribute the browned sweet Italian sausage evenly across the sauced flatbreads, followed by the pepperoni slices, ensuring each bite is flavorful.
6
Finish the assembly by sprinkling a generous amount of Provel cheese over the toppings. Feel free to adjust the quantities based on your taste preferences.
7
Carefully return the assembled flatbreads to the oven and bake for approximately 8 minutes, or until the cheese is completely melted and bubbly.
8
Remove from the oven, top with grated parmesan cheese if desired, slice, and serve. Enjoy your delicious creation!
Nutrition Information
20g
Fat
30g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Noah's Ultimate Sausage and Pepperoni Flatbread Pizza?
It is a quick and simple pizza recipe featuring crisp flatbread topped with MIDS pizza sauce, sweet Italian sausage, pepperoni, and Provel cheese.
What type of pizza sauce is recommended for this recipe?
The recipe recommends using 8 ounces of MIDS pizza sauce for the best flavor.
What kind of cheese is used on this flatbread pizza?
Provel cheese is used, which can be either shredded or sliced.
How many flatbreads are needed for this recipe?
The recipe requires 5 ready-to-use flatbreads.
How should the sweet Italian sausage be prepared?
The 1/2 lb of sweet Italian sausage should be browned in a pan until no pink remains before adding it to the pizza.
What is the required oven temperature?
The oven should be preheated to 475°F (245°C).
Is a pizza stone necessary for this recipe?
Yes, using a pizza stone is recommended to ensure the flatbread has a crisp crust.
How long should the flatbreads be pre-baked?
The flatbreads should be pre-baked on the pizza stone for 3-5 minutes before adding toppings.
How many pepperoni slices are included in the recipe?
The recipe calls for 20 slices of ready-to-use pepperoni.
How long does the final baking process take?
Once assembled, the flatbreads should bake for approximately 8 minutes until the cheese is melted and bubbly.
Can I add any extra toppings after baking?
Yes, you can top the pizza with grated parmesan cheese to taste once it is removed from the oven.
How many calories are in a serving of this pizza?
Each serving contains 360 calories.
What is the protein content of this recipe?
This flatbread pizza provides 16g of protein per serving.
How many carbohydrates are in one serving?
There are 30g of carbohydrates per serving.
What is the fat content per serving?
The fat content is 20g per serving.
Is this recipe suitable for a quick lunch?
Yes, it is described as a quick and simple meal ideal for lunch or snacks.
How many total ingredients are used?
There are a total of 6 ingredients in this recipe.
What order should the toppings be applied?
Start with a layer of pizza sauce, then add the browned sausage, then the pepperoni, and finally the Provel cheese.
Should the flatbread be toasted on both sides?
The instructions specify to pre-bake them and then place them toasted side up before adding the sauce and toppings.
Is this recipe considered a traditional pizza?
It is described as a delightful twist on traditional pizza using flatbread as the base.
Can I use homemade Provel cheese?
Yes, the recipe notes suggest using homemade Provel if needed.
What is the serving size for this recipe?
The specific serving size is not provided, but the recipe utilizes 5 flatbreads.
What is the primary flavor profile of this dish?
It features a blend of savory sausage, zesty pepperoni, and rich tomato sauce.
How many grams of fiber are in this pizza?
The fiber content is not specified for this recipe.
Is the recipe family-friendly?
Yes, it is noted as a recipe that is sure to become a family favorite.
Can I adjust the amount of sausage used?
The recipe calls for 1/2 lb, but you can adjust quantities based on your personal taste preferences.
What tags are associated with this recipe?
Tags include flatbread pizza, sausage pizza, pepperoni pizza, quick lunch, and easy pizza recipe.
How much Provel cheese is needed?
The recipe uses 4 ounces of Provel cheese.
Is the sodium content listed?
The sodium content is not provided in the nutrition information.
What makes the crust crispy?
The combination of using a preheated pizza stone and pre-baking the flatbread for 3-5 minutes ensure a crispy crust.