No-Eggs Cookie Dough Delight for Ice Cream
Indulge in the rich, sweet flavors of homemade cookie dough, perfect for enhancing your favorite ice cream. This recipe excludes eggs, making it safe to eat raw. It's an easy and fun way to elevate your dessert experience, whether you choose to mix it into softened vanilla ice cream or another flavor of your choice. For a colorful twist, substitute classic chocolate chips with M&M's mini candies and watch your dessert come alive with flavor and texture. This delightful mix can easily be prepared and stored in the freezer to enjoy whenever the craving strikes.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
flour
1/2 cup (measured)
brown sugar
3 tablespoons (packed)
white sugar
3 tablespoons (measured)
butter
2 tablespoons (very soft but not melted)
vanilla extract
1/2 teaspoon (measured)
milk or water
2 tablespoons (measured)
mini chocolate chips or M&M's mini candies
3/4 cup (measured)
Instructions
1
In a medium mixing bowl, combine the brown sugar, white sugar, and softened butter. Beat with a spoon or mixer until the mixture is creamy and smooth.
2
Add the vanilla extract and milk (or water) to the bowl, mixing well until fully incorporated.
3
Gradually stir in the flour until the dough forms and is well-blended, scraping the sides as needed.
4
Fold in the mini chocolate chips or M&M's mini candies until evenly distributed throughout the dough.
5
Shape the mixture into a log or form into small bite-sized balls. Wrap in plastic wrap or place in an airtight container and freeze for 1-2 hours or until firm.
6
Once frozen, remove the cookie dough from the freezer and cut or break it into small chunks.
7
Fold the cookie dough pieces into your softened ice cream until evenly distributed.
8
Transfer the mixed ice cream back to the freezer for a couple of hours to allow it to firm up again before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Is this cookie dough safe to eat raw?
Yes, this recipe is designed specifically without eggs, making it safe to consume raw as a mix-in for ice cream.
Can I substitute chocolate chips with other candies?
Absolutely! For a colorful twist, you can substitute the mini chocolate chips with M&M's mini candies.
How much flour is required for this recipe?
The recipe calls for 1/2 cup of measured flour.
What type of sugars are used in the cookie dough?
This recipe uses a combination of 3 tablespoons of packed brown sugar and 3 tablespoons of measured white sugar.
Should the butter be melted?
No, the butter should be very soft but not melted to achieve the correct creamy and smooth texture.
Can I use water instead of milk?
Yes, the recipe allows for either 2 tablespoons of milk or 2 tablespoons of water.
How long should the dough be frozen before adding it to ice cream?
You should freeze the dough for 1 to 2 hours or until it is firm enough to handle.
How do I prepare the dough for mixing into the ice cream?
Once frozen and firm, remove the dough from the freezer and cut or break it into small, bite-sized chunks.
What is the best way to incorporate the dough into ice cream?
Fold the frozen cookie dough pieces into softened ice cream until they are evenly distributed.
Do I need to refreeze the ice cream after adding the dough?
Yes, transfer the mixed ice cream back to the freezer for a couple of hours to allow it to firm up before serving.
What size chocolate chips are recommended?
Mini chocolate chips are recommended as they distribute better in the ice cream chunks.
How many ingredients are in this recipe?
There are 7 ingredients: flour, brown sugar, white sugar, butter, vanilla extract, milk or water, and mini chocolate chips or M&M's.
What equipment do I need to mix the dough?
You can use a medium mixing bowl and either a spoon or a mixer to beat the ingredients.
How much vanilla extract is needed?
The recipe requires 1/2 teaspoon of vanilla extract.
How much candy or chocolate chips should I use?
The recipe calls for 3/4 cup of mini chocolate chips or M&M's mini candies.
Is this recipe suitable for vegans?
As written, it contains butter and potentially milk, so it is not vegan, though you could try using vegan substitutes.
How should I shape the dough before freezing?
You can shape the mixture into a log or form it into small bite-sized balls before wrapping it in plastic wrap.
Can I store this dough for later use?
Yes, the dough can be prepared and stored in an airtight container in the freezer to enjoy whenever you have a craving.
What ice cream flavor works best with this dough?
Softened vanilla ice cream is a classic choice, but you can use any flavor of your preference.
Should the brown sugar be packed?
Yes, the 3 tablespoons of brown sugar should be packed for accurate measurement.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is a fun way to elevate your dessert experience.
What is the first step in making the dough?
The first step is to combine the brown sugar, white sugar, and softened butter in a medium mixing bowl.
How do I ensure the dough is well-blended?
Gradually stir in the flour and scrape the sides of the bowl as needed until the dough forms.
How much butter is required?
You will need 2 tablespoons of very soft butter.
Can children help make this?
Yes, because it is eggless and involves simple mixing and shaping, it is a fun project for families.
What is the serving size for this recipe?
The recipe details do not specify a serving size, as it is intended as a mix-in for larger batches of ice cream.
Does the recipe contain any salt?
No additional salt is listed in the ingredients for this cookie dough recipe.
What are the primary tags for this recipe?
The tags include dessert, ice cream, cookie dough, no eggs, and frozen treats.
How should the white sugar be prepared?
The white sugar should be measured out to 3 tablespoons.
Why is this recipe safe to eat raw?
It is safe because it excludes raw eggs, which are the primary food safety concern in traditional cookie dough.