No-Bake Tropical Cereal Cookies
Indulge in these delightful No-Bake Tropical Cereal Cookies that are incredibly easy to prepare and bursting with flavor! This recipe from the classic 'More With Less' cookbook combines the creamy richness of peanut butter with the tropical sweetness of coconut and the crunch of your favorite flake cereal. Perfect for a quick treat, these cookies come together in no time and require no baking! Plus, even those who claim to dislike coconut will be surprised by how tasty these little bites are. With 36 servings, this cookie recipe is ideal for gatherings or simply munching at home!
N/A
Servings
78
Calories
6
Ingredients
Ingredients
Brown Sugar
1/2 cup (packed)
Light Corn Syrup
1/3 cup
Vanilla Extract
1 teaspoon
Peanut Butter
3/4 cup (creamy or crunchy, as per preference)
Flake Cereal
3 cups (any variety)
Coconut
1 cup (shredded, sweetened or unsweetened)
Instructions
1
In a large saucepan over medium heat, combine the brown sugar and light corn syrup. Stir occasionally until the mixture begins to boil.
2
Once boiling, remove the saucepan from heat and stir in the vanilla extract and peanut butter until the mixture is smooth and fully combined.
3
Gradually add the flake cereal and coconut into the mixture, stirring gently until everything is evenly coated.
4
Using a teaspoon, drop spoonfuls of the mixture onto a cookie sheet lined with parchment paper or sprayed with non-stick cooking spray.
5
Allow the cookies to cool completely at room temperature until they harden, about 30 minutes. Enjoy your delightful tropical treats!
Nutrition Information
4g
Fat
10g
Carbs
1.1g
Protein
0.6g
Fiber
4.2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are No-Bake Tropical Cereal Cookies?
These are easy-to-make treats from the 'More With Less' cookbook that combine peanut butter, coconut, and flake cereal without the need for an oven.
How many cookies does this recipe make?
This recipe yields approximately 36 servings.
Is an oven required for this recipe?
No, these are no-bake cookies that only require a stovetop to heat the syrup mixture.
What type of cereal should I use?
You can use any variety of flake cereal, such as corn flakes or bran flakes.
Can I use crunchy peanut butter?
Yes, you can use either creamy or crunchy peanut butter based on your personal preference.
What kind of coconut is recommended?
The recipe calls for shredded coconut, which can be either sweetened or unsweetened.
How many calories are in each cookie?
Each cookie contains approximately 78 calories.
How long do the cookies take to harden?
The cookies need about 30 minutes to cool and harden at room temperature.
What is the fat content per serving?
Each cookie contains 4 grams of fat.
How many carbohydrates are in one cookie?
There are 10 grams of carbohydrates per cookie.
What ingredients are needed for the syrup base?
The base is made by boiling brown sugar and light corn syrup together.
How much peanut butter is used in the recipe?
The recipe requires 3/4 cup of peanut butter.
Is there any fiber in these cookies?
Yes, each cookie provides about 0.6 grams of fiber.
Do I need to grease the cookie sheet?
Yes, you should line the sheet with parchment paper or use a non-stick cooking spray to prevent sticking.
How much vanilla extract is added?
One teaspoon of vanilla extract is stirred in after the mixture is removed from the heat.
What is the sugar content per cookie?
Each cookie contains 4.2 grams of sugar.
How many ingredients are in this recipe?
There are a total of 6 ingredients: brown sugar, light corn syrup, vanilla, peanut butter, flake cereal, and coconut.
Can people who dislike coconut enjoy these?
Yes, the description notes that even those who claim to dislike coconut are often surprised by how tasty these cookies are.
How much cereal is required?
The recipe calls for 3 cups of flake cereal.
What is the protein content per cookie?
Each cookie contains 1.1 grams of protein.
How should the cookies be placed on the baking sheet?
Use a teaspoon to drop small spoonfuls of the mixture onto the prepared sheet.
At what heat should I cook the sugar mixture?
The brown sugar and corn syrup should be combined in a large saucepan over medium heat.
How often should I stir the sugar mixture while heating?
You should stir the mixture occasionally until it begins to boil.
When do I add the peanut butter?
Add the peanut butter after the sugar mixture has reached a boil and been removed from the heat.
How do I ensure the cereal and coconut are well combined?
Gradually add them to the liquid mixture and stir gently until everything is evenly coated.
What is the preparation for the brown sugar?
The brown sugar should be packed into the measuring cup.
Are these cookies suitable for gatherings?
Yes, with 36 servings per batch, they are ideal for parties or family gatherings.
Is the sodium content provided?
The specific sodium content is not listed for this recipe.
What makes these cookies 'tropical'?
The inclusion of shredded coconut provides the tropical flavor profile.
What is the source of this recipe?
This recipe is inspired by the classic 'More With Less' cookbook.