No-Bake Pumpkin Chiffon Dream Pie
Indulge in the creamy delight of No-Bake Pumpkin Chiffon Dream Pie, a luscious dessert that combines the rich flavors of pumpkin with the lightness of whipped cream. This easy-to-make pie requires no baking, making it perfect for any occasion. With its blend of instant pudding, pumpkin, and Cool Whip, it offers a velvety texture and a hint of spice that's sure to impress your family and friends. Serve it chilled for a refreshing treat that celebrates the flavors of fall in every bite.
6
Servings
300
Calories
6
Ingredients
Ingredients
Instant vanilla pudding
1 (6 ounce package)
Milk
1 (cup)
Pumpkin puree
1 (15 ounce can)
Cool Whip
36 (ounces (large container))
Pumpkin pie spice
1.5 (teaspoons)
Pie shell
1 (pre-baked (graham cracker shell works well))
Instructions
1
In a large mixing bowl, combine the instant vanilla pudding and milk. Using a hand mixer, blend the mixture on low speed until well combined.
2
Add the pumpkin puree and continue mixing until smooth and fully incorporated.
3
Gently fold in the Cool Whip until well blended, taking care not to deflate the mixture.
4
Sprinkle in the pumpkin pie spice and stir until evenly distributed throughout the mixture.
5
Spoon the pumpkin chiffon filling into the prepared pie shell, smoothing the top with a spatula.
6
Cover the pie with plastic wrap and refrigerate for at least 3 hours, or until set.
7
Before serving, you can sprinkle extra pumpkin pie spice or even a dollop of Cool Whip on top for added flair.
Nutrition Information
15g
Fat
40g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is No-Bake Pumpkin Chiffon Dream Pie?
It is a light and creamy dessert that combines the rich flavors of pumpkin and spices with a velvety texture from instant pudding and whipped topping, requiring no oven time.
How long does the pie need to chill before serving?
The pie should be refrigerated for at least 3 hours, or until it is fully set, to ensure the best texture.
Can I use pumpkin pie filling instead of pumpkin puree?
No, you should use plain pumpkin puree. Pumpkin pie filling already contains spices and sugar, which would alter the flavor and balance of the recipe.
Is a graham cracker crust necessary for this recipe?
While a graham cracker shell works very well, you can use any pre-baked pie shell of your choice.
How many calories are in one serving of this pie?
Each serving contains approximately 300 calories.
What type of pudding mix is required?
This recipe calls for a 6 ounce package of instant vanilla pudding mix.
Can I substitute Cool Whip with real whipped cream?
Yes, though Cool Whip is recommended for its stability, you can use homemade whipped cream if it is whipped to stiff peaks.
How much pumpkin pie spice should I add?
The recipe calls for 1.5 teaspoons of pumpkin pie spice mixed into the filling.
Is there any baking involved in this recipe?
No, this is a completely no-bake recipe, provided you use a pre-baked or store-bought pie shell.
How many servings does one pie provide?
This recipe is designed to yield 6 servings.
Can I prepare this pie a day in advance?
Yes, making it a day ahead is a great option as it allows the flavors to meld and ensures the filling is completely set.
How should leftovers be stored?
Leftover pie should be covered with plastic wrap and stored in the refrigerator.
Can this pumpkin chiffon pie be frozen?
Yes, you can freeze it for a firmer, ice-cream-like texture, but it is best enjoyed chilled from the fridge.
Does the pudding need to be cooked on the stove?
No, you must use instant pudding mix which sets without cooking when mixed with cold milk.
What type of milk is best for this recipe?
Whole milk or 2% milk is recommended for a rich consistency, though any cow's milk will work with instant pudding.
Can I make this recipe gluten-free?
Yes, simply use a certified gluten-free graham cracker crust and ensure your pudding mix is gluten-free.
What is the texture of this pie?
The texture is airy, light, and velvety, characteristic of a traditional chiffon-style dessert.
Can I add extra spices?
Absolutely! You can increase the pumpkin pie spice or add a pinch of cinnamon or nutmeg to suit your preference.
How do I prevent the filling from becoming lumpy?
Use a hand mixer on low speed to thoroughly combine the pudding and milk before adding the pumpkin puree.
Is this a good dessert for Thanksgiving?
Yes, it is a perfect alternative to traditional pumpkin pie, offering a lighter finish to a heavy holiday meal.
Can I use fat-free milk with the instant pudding?
Yes, but note that the filling may be slightly less rich than if using whole milk.
What size container of Cool Whip is needed?
The recipe specifies 36 ounces, which is typically a large container of whipped topping.
Can I use sugar-free pudding and whipped topping?
Yes, you can substitute sugar-free versions of both the instant pudding and the whipped topping to reduce the sugar content.
How can I garnish the pie for a better presentation?
You can sprinkle extra pumpkin pie spice on top or add a dollop of Cool Whip just before serving.
What if I don't have a hand mixer?
You can use a whisk, but be sure to whisk vigorously to ensure the pudding is smooth and the pumpkin is fully incorporated.
Can I use fresh pumpkin instead of canned?
Yes, provided the fresh pumpkin is roasted, pureed, and strained of excess moisture to match the consistency of canned puree.
Does the pie shell need to be cold?
If you are using a pre-baked pastry shell, ensure it is completely cooled to room temperature before adding the filling.
Can I add nuts to the recipe?
Yes, chopped pecans or walnuts make an excellent topping or can be pressed into the bottom of the crust.
Is this recipe easy enough for kids to help with?
Yes, because there is no heat or baking involved, it is a very safe and fun recipe for children to help mix and assemble.
How long can the pie sit at room temperature?
Because it contains dairy and whipped topping, it should not sit out for more than 2 hours.