No-Bake Heavenly Banana Split Delight
This No-Bake Heavenly Banana Split Delight is a timeless dessert that seamlessly combines the flavors of banana, pineapple, and creamy pudding. With its rich layers and delightful toppings, it’s sure to impress both family and guests alike. Perfect for warm days or any occasion, this cake is incredibly easy to put together in just 15 minutes, making it a go-to favorite for any relaxed gathering. Chill it overnight for the ultimate refreshing treat, and enjoy a slice of nostalgia that brings smiles to everyone's faces.
12
Servings
200
Calories
11
Ingredients
Ingredients
vanilla wafers or graham wafers
3 cups (crushed)
bananas
4 (sliced lengthwise)
Eagle Brand Condensed Milk
9 ounces (none)
lemon juice
1/4 cup (none)
margarine
2/3 cup (melted)
crushed pineapple
20 ounces (well drained)
Cool Whip
1000 ml (or 1 (16 ounce) container of Cool Whip Free)
pecans or nuts
to taste (chopped)
maraschino cherries
as desired (for topping)
vanilla instant pudding mix
32 g (or your favorite flavor)
coconut
to taste (shredded)
Instructions
1
Preheat your kitchen for convenience, but no baking is necessary.
2
In a large mixing bowl, combine the crushed vanilla or graham wafers with the melted margarine until fully coated.
3
Transfer the mixture into a 9x12 inch pan, pressing it firmly to form an even crust.
4
Arrange the sliced bananas over the crust, creating an attractive layer.
5
In a separate bowl, whisk together the Eagle Brand Condensed Milk and lemon juice until well blended, then spread this mixture evenly over the banana layer.
6
Carefully layer the well-drained crushed pineapple over the condensed milk mixture, ensuring even coverage.
7
Prepare the vanilla pudding according to the package instructions and spread it evenly over the pineapple layer.
8
Top the pudding layer with a generous amount of Cool Whip, smoothing it out with a spatula.
9
Finally, sprinkle the surface with shredded coconut, chopped nuts, and place maraschino cherries on top for decoration.
10
Cover the pan with plastic wrap and refrigerate overnight to allow the layers to set beautifully.
11
Slice and serve chilled to enjoy a delightful banana split experience!
Nutrition Information
10g
Fat
26g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is No-Bake Heavenly Banana Split Delight?
It is a timeless layered dessert that combines the flavors of banana, pineapple, and creamy pudding without requiring any baking.
How long does it take to prepare this recipe?
This dessert is incredibly easy to put together in just 15 minutes.
Is an oven required for this banana split cake?
No, this is a no-bake recipe, meaning no baking is necessary.
How many servings does this recipe make?
The recipe makes approximately 12 servings.
What ingredients are needed for the crust?
The crust consists of 3 cups of crushed vanilla or graham wafers and 2/3 cup of melted margarine.
What size pan is recommended for this dessert?
A 9x12 inch pan should be used to assemble the layers.
How should the bananas be prepared for the recipe?
You should use 4 bananas sliced lengthwise to create an attractive layer over the crust.
What is the milk mixture made of?
It is a blend of 9 ounces of Eagle Brand Condensed Milk and 1/4 cup of lemon juice.
How much crushed pineapple is required?
The recipe calls for 20 ounces of crushed pineapple.
Should the pineapple be drained?
Yes, the crushed pineapple should be well drained before being layered over the condensed milk mixture.
What kind of pudding mix should I use?
The recipe suggests 32g of vanilla instant pudding mix or your favorite flavor.
How much Cool Whip is needed for the top layer?
You will need 1000 ml of Cool Whip, or one 16-ounce container.
Can I use a lighter version of Cool Whip?
Yes, the recipe notes you can use a 16-ounce container of Cool Whip Free.
What garnishes are used for decoration?
The top is decorated with shredded coconut, chopped nuts, and maraschino cherries.
How long does the dessert need to be refrigerated?
It should be covered with plastic wrap and refrigerated overnight to allow the layers to set.
How many calories are in one serving?
There are 200 calories per serving.
What is the fat content per serving?
Each serving contains 10g of fat.
How much protein is in this dessert?
There is 2.5g of protein per serving.
What is the carbohydrate count per slice?
Each serving contains 26g of carbohydrates.
Is this recipe suitable for summertime?
Yes, it is tagged as a summertime and refreshing dessert perfect for warm days.
Can I use graham crackers instead of vanilla wafers?
Yes, you can use either 3 cups of crushed vanilla wafers or graham wafers for the crust.
What brand of condensed milk is recommended?
The recipe specifically mentions Eagle Brand Condensed Milk.
How much lemon juice is used?
The recipe requires 1/4 cup of lemon juice.
What is the role of the margarine?
The melted margarine is combined with the crushed wafers to form the crust.
What is the first step in assembling the layers?
The first step is pressing the wafer and margarine mixture firmly into the pan to form an even crust.
In what order are the fruits layered?
The sliced bananas are placed directly on the crust, and the crushed pineapple is layered over the milk mixture.
Are there nuts in this recipe?
Yes, the recipe includes pecans or other nuts chopped to taste as a topping.
Does this dessert need to be served warm?
No, it should be served chilled for the best experience.
How should the pudding be prepared?
The pudding should be prepared according to the package instructions before being spread over the pineapple.
What makes this recipe a 'banana split' delight?
It incorporates classic banana split ingredients like bananas, pineapple, nuts, and cherries in a layered cake format.