No-Bake Fresh Peach Delight Pie with Oil Crust
Indulge in the refreshing taste of summer with our No-Bake Fresh Peach Delight Pie! This delightful dessert features perfectly ripe peaches nestled in a light and tender oil pastry crust—ideal for a hot day when you want something sweet without heating up the kitchen. The pie is set with a silky peach gelatin filling, ensuring each slice is bursting with fruity flavor. Perfect for family gatherings, picnics, or simply enjoying at home, this easy-to-make pie is sure to impress your friends and family alike.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
All-purpose flour
1 1/2 cups (for the crust)
Salt
1/2 teaspoon (for the crust)
Sugar
1 1/2 tablespoons (for the crust)
Milk
2 tablespoons (for the crust)
Oil
1/2 cup (for the crust)
Sugar
1 cup (for the filling)
Cornstarch
2 tablespoons (for the filling)
Water
1 cup (for the filling)
Peach gelatin
1 (3 ounce) package (for the filling)
Sliced peeled ripe peaches
3 cups (for the filling)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
In a mixing bowl, combine the all-purpose flour, salt, and sugar. Mix well.
3
Add the oil and milk to the dry ingredients, using a fork to combine until the mixture resembles coarse crumbs.
4
Press the mixture evenly into a 9-inch pie plate and prick the crust all over with a fork to prevent bubbling during baking.
5
Bake in the preheated oven for 12 minutes or until lightly golden. Allow the crust to cool completely.
6
While the crust cools, prepare the filling: In a medium saucepan, whisk together the sugar, cornstarch, and water until smooth. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
7
Remove the saucepan from heat and stir in the peach gelatin until dissolved. Allow this mixture to cool to room temperature.
8
Once the filling has cooled, arrange the sliced peaches evenly over the cooled crust.
9
Pour the gelatin mixture over the peach slices, ensuring they are all covered with the sweet filling.
10
Refrigerate the pie for at least 2 hours or until set.
11
Once set, serve the pie chilled, topped with your favorite whipped cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the No-Bake Fresh Peach Delight Pie?
It is a refreshing summer dessert featuring fresh peaches and a silky peach gelatin filling in a tender oil pastry crust.
What are the ingredients for the oil crust?
The crust consists of 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 1 1/2 tablespoons sugar, 2 tablespoons milk, and 1/2 cup oil.
How do I prepare the pie crust?
Combine flour, salt, and sugar; add oil and milk until it resembles coarse crumbs, then press into a 9-inch pie plate.
What oven temperature is needed for the crust?
The oven should be preheated to 400 degrees F (200 degrees C).
How long does the crust need to bake?
The crust should bake for 12 minutes or until it is lightly golden.
How do I prevent the crust from bubbling?
You should prick the crust all over with a fork before putting it in the oven.
What is used for the pie filling?
The filling uses 1 cup sugar, 2 tablespoons cornstarch, 1 cup water, a 3-ounce package of peach gelatin, and 3 cups of sliced peeled peaches.
How is the gelatin mixture prepared?
Whisk sugar, cornstarch, and water in a saucepan over medium heat until it boils and thickens, then stir in the peach gelatin.
When should I add the peach gelatin?
Stir in the peach gelatin after the sugar and cornstarch mixture has been removed from the heat.
Does the gelatin mixture need to cool?
Yes, the gelatin mixture should cool to room temperature before being poured over the peaches.
How many peaches are required for this recipe?
You will need 3 cups of sliced peeled ripe peaches.
How do I assemble the pie?
Arrange the sliced peaches over the cooled crust and pour the room-temperature gelatin mixture over them.
How long does the pie need to refrigerate?
The pie needs to be refrigerated for at least 2 hours or until it is completely set.
What size pie plate is recommended?
A 9-inch pie plate is required for this recipe.
Is this pie served warm or cold?
This pie should be served chilled.
What toppings go well with this peach pie?
It is delicious when topped with your favorite whipped cream.
Is the crust made with butter?
No, this recipe uses a specific oil-based crust for a light and tender texture.
How many ingredients are in the total recipe?
There are 10 main ingredients used across the crust and filling.
Can I use this recipe for a picnic?
Yes, it is a perfect dessert for picnics, family gatherings, or hot summer days.
What type of flour is used for the crust?
All-purpose flour is used for the crust.
What flavor of gelatin is used?
Peach gelatin is used to enhance the fruity flavor of the filling.
How much oil is required for the crust?
The crust requires 1/2 cup of oil.
How much sugar goes into the filling?
The filling requires 1 cup of sugar.
Is milk used in the filling?
No, milk is only used in the crust (2 tablespoons).
What is the role of cornstarch in the recipe?
Cornstarch acts as a thickening agent for the peach filling.
Should the peaches be peeled?
Yes, the recipe specifies using sliced peeled ripe peaches.
Does the crust need to cool before adding filling?
Yes, allow the crust to cool completely before arranging the peaches and adding the gelatin.
How much water is needed for the filling?
You will need 1 cup of water for the filling mixture.
What texture should the crust dough have?
The dough should resemble coarse crumbs before you press it into the pie plate.
How much peach gelatin is in one package?
The recipe calls for one 3-ounce package of peach gelatin.