No-Bake Creamy Lime Delight Pie
This refreshing No-Bake Creamy Lime Delight Pie brings a modern twist to the classic key lime experience, crafted without any raw eggs. Inspired by Chef Diane Unger's original recipe, this pie retains the bright, zesty flavors we cherish, while providing a safer alternative. The rich, custard-like filling is wonderfully balanced with a crumbly graham cracker crust, making it the perfect end to any meal, particularly during warm summer months. To elevate your presentation, garnish each slice with a thin lime wheel. Dive into this indulgent dessert that is sure to leave your guests raving and coming back for seconds!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Graham crackers
8 (broken into small pieces)
Granulated sugar
2 tablespoons
Unsalted butter
5 tablespoons (melted)
Granulated sugar
1/4 cup
Lime zest
1 tablespoon (grated)
Cream cheese
8 ounces (softened)
Sweetened condensed milk
1 (14-ounce) can
Vanilla instant pudding mix
1/3 cup
Unflavored gelatin
1 1/4 teaspoons
Fresh lime juice
1 cup (freshly squeezed (from 6 to 8 limes))
Vanilla extract
1 teaspoon
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is No-Bake Creamy Lime Delight Pie?
It is a refreshing dessert that provides a modern, egg-free twist on the classic key lime experience.
Does this recipe use raw eggs?
No, this recipe is specifically crafted without raw eggs to provide a safer alternative to traditional recipes.
Who inspired this lime pie recipe?
The recipe was inspired by the work of Chef Diane Unger.
What kind of crust does this pie have?
The pie features a crumbly graham cracker crust made with broken crackers, sugar, and melted butter.
How is the texture of the filling described?
The filling is described as rich, creamy, and custard-like.
When is the best time to serve this pie?
It is the perfect dessert for any meal, particularly during the warm summer months.
How should I garnish the No-Bake Creamy Lime Delight Pie?
For an elevated presentation, garnish each slice with a thin lime wheel.
How many ingredients are required for this recipe?
The recipe calls for a total of 11 ingredients.
How many graham crackers are needed for the crust?
You will need 8 graham crackers broken into small pieces.
What type of butter should be used for the crust?
The recipe specifies 5 tablespoons of melted unsalted butter.
How much lime zest is needed?
You need 1 tablespoon of grated lime zest.
What is the preparation for the cream cheese?
The 8 ounces of cream cheese should be softened before use.
What size can of sweetened condensed milk is required?
The recipe requires one 14-ounce can of sweetened condensed milk.
What kind of pudding mix is used in this pie?
The recipe uses 1/3 cup of vanilla instant pudding mix.
Is gelatin used in this recipe?
Yes, the recipe requires 1 1/4 teaspoons of unflavored gelatin.
How much lime juice is needed for the filling?
You will need 1 cup of freshly squeezed lime juice.
How many limes are typically needed to get 1 cup of juice?
It usually takes between 6 to 8 limes to produce 1 cup of juice.
Does the recipe include vanilla extract?
Yes, it includes 1 teaspoon of vanilla extract.
How much sugar is used in the crust?
The crust uses 2 tablespoons of granulated sugar.
Is additional sugar added to the filling?
Yes, 1/4 cup of granulated sugar is included in the filling ingredients.
What tags are associated with this recipe?
Tags include pie, dessert, key lime, no-bake, summer, refreshing, creamy, easy, custard-like, lime, and garnish.
Is this recipe easy to make?
Yes, 'easy' is one of the primary tags for this recipe.
Does this pie require baking?
No, this is a no-bake recipe, making it convenient for hot weather.
What makes the flavor of this pie 'zesty'?
The combination of 1 tablespoon of lime zest and 1 cup of fresh lime juice provides a bright, zesty flavor.
Can I use bottled lime juice?
The recipe recommends freshly squeezed juice for the most authentic and refreshing taste.
What gives the pie its structure without eggs?
The cream cheese, instant pudding mix, and unflavored gelatin work together to set the pie.
Is this a traditional key lime pie?
It is a modern twist on the classic key lime experience, specifically updated to be no-bake and egg-free.
How should the lime zest be prepared?
The lime zest should be finely grated.
What is the purpose of the vanilla instant pudding mix?
It contributes to the creamy, custard-like texture and adds a hint of vanilla flavor.
What should I do with the graham crackers before starting?
You should break the 8 graham crackers into small pieces for the crust base.