No-Bake Creamy Lemon Delight
Indulge in the refreshing taste of this No-Bake Creamy Lemon Delight pie, a delightful dessert that's as simple to prepare as it is satisfying. Made with rich cream cheese and invigorating lemon flavors, this pie is the perfect ending to any meal. With its creamy texture and zesty lemon filling enveloped in a crunchy graham cracker crust, it's sure to impress your family and friends. Whether it's a sunny day or a cozy evening, this pie brings a burst of bright flavor to every occasion. Best of all, there’s no baking required, allowing you to enjoy this dessert without the fuss!
8
Servings
275
Calories
5
Ingredients
Ingredients
Cream cheese
8 ounces (softened)
Sweetened condensed milk
14 ounces (none)
Lemon juice
1/4 cup (freshly squeezed)
Lemon pie filling
20 ounces (none)
Graham cracker pie crust
1 (9-inch) (store-bought)
Instructions
1
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it's smooth and creamy.
2
Gradually add the sweetened condensed milk and lemon juice, continuing to beat the mixture until it is fully combined and creamy.
3
Gently fold in the lemon pie filling using a spatula, stirring until the mixture is well combined and smooth.
4
Carefully pour the creamy lemon mixture into the prepared graham cracker pie crust, spreading it evenly.
5
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the pie is set and chilled.
6
Slice and serve chilled, garnished with lemon slices or whipped cream, if desired.
Nutrition Information
11.25g
Fat
39.88g
Carbs
4.38g
Protein
24.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is No-Bake Creamy Lemon Delight?
It is a refreshing and simple-to-prepare pie made with cream cheese, lemon juice, and lemon pie filling in a crunchy graham cracker crust.
How many servings does this recipe provide?
This recipe yields 8 servings.
How long does the pie need to be refrigerated?
The pie should be chilled for at least 4 hours or until it is set.
Is any baking required for this recipe?
No, this is a completely no-bake dessert recipe.
What kind of crust is recommended?
A 9-inch store-bought graham cracker pie crust is recommended for this recipe.
How many calories are in a serving of this lemon pie?
Each serving contains approximately 275 calories.
What are the key ingredients for the filling?
The filling is made of cream cheese, sweetened condensed milk, lemon juice, and lemon pie filling.
Should I use fresh or bottled lemon juice?
The recipe calls for 1/4 cup of freshly squeezed lemon juice for the best flavor.
How much sugar is in each slice?
There are 24.5 grams of sugar per serving.
Is this a good dessert for hot weather?
Yes, it is described as a refreshing and summery dessert perfect for sunny days.
Does the pie contain any protein?
Yes, each serving provides 4.38 grams of protein.
What is the total fat per serving?
There are 11.25 grams of fat in each serving.
How difficult is this recipe to make?
It is an easy recipe that is simple to prepare and satisfying to eat.
What are some suggested garnishes for the pie?
You can garnish the pie with lemon slices or whipped cream if desired.
How should the cream cheese be prepared?
The cream cheese should be softened and beaten until smooth and creamy.
How do I incorporate the lemon pie filling?
The lemon pie filling should be gently folded into the cream cheese mixture using a spatula.
What size pie crust is required for this recipe?
You will need a 9-inch graham cracker pie crust.
Why is sweetened condensed milk used?
It provides both sweetness and a rich, creamy consistency to the filling.
How should I store the finished pie?
Cover the pie with plastic wrap and keep it refrigerated.
Is the crust store-bought or homemade?
The ingredients specify a store-bought graham cracker pie crust.
Can this dessert be made in advance?
Yes, since it requires 4 hours of chilling time, it is an excellent make-ahead dessert.
What is the consistency of the pie?
The pie has a creamy texture with a zesty filling and a crunchy base.
Does this recipe contain fiber?
Fiber information is not listed for this specific recipe.
How much cream cheese is required?
The recipe requires 8 ounces of cream cheese.
What is the carbohydrate content per slice?
Each slice contains 39.88 grams of carbohydrates.
Is there any sodium information available?
Sodium content is not provided for this recipe.
How would you describe the lemon flavor?
The flavor is described as invigorating, bright, and zesty.
What is the secret to a smooth filling?
Beating the softened cream cheese thoroughly before adding other liquids ensures a smooth filling.
Can I use this method for other fruit flavors?
While this is a lemon recipe, the technique of folding in pie filling could likely be adapted for other flavors.
Is this dessert considered heavy or light?
It is described as a refreshing ending to a meal, implying a bright and relatively light flavor profile.