No-Bake Creamy Fruit Delight Pie
Indulge in the luscious goodness of this No-Bake Creamy Fruit Delight Pie! This versatile dessert can be crafted with your choice of cherry, blueberry, or any other fruit pie filling you prefer. It features a light and fluffy cream cheese base, complemented by the rich flavors of almond extract and sweetened whipped cream. Perfect for any occasion, this pie comes together in just minutes and requires no baking! Just remember to allow it to chill for a couple of hours before serving to achieve the perfect texture. Serve it at gatherings, celebrations, or as a delightful weeknight treat. Your friends and family will be asking you for seconds!
8
Servings
250
Calories
6
Ingredients
Ingredients
Prepared baked graham cracker pie crust
1 ((8 - 9 inch))
Cream cheese
1 ((8 ounce, softened to room temperature))
Confectioners' sugar
1/2 ((cup))
Almond extract
1/2 ((teaspoon))
Whipping cream
1/2 ((pint, unwhipped))
Fruit pie filling
1 ((16 ounce can, cherry or blueberry preferred))
Instructions
1
In a mixing bowl, use an electric mixer to beat the room temperature cream cheese, confectioners' sugar, and almond extract until the mixture is smooth and fluffy.
2
In a separate clean bowl, whip the heavy cream until stiff peaks form.
3
Gently fold the whipped cream into the cream cheese mixture until fully blended and creamy.
4
Carefully pour the creamy mixture into the prepared graham cracker pie crust, spreading it evenly.
5
Top the creamy layer with your chosen fruit pie filling, making sure to cover the surface completely.
6
Refrigerate the pie for at least 2 hours or until set.
7
Slice, serve, and enjoy the deliciousness!
Nutrition Information
15g
Fat
20g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is No-Bake Creamy Fruit Delight Pie?
It is a luscious dessert featuring a light and fluffy cream cheese base, almond extract, whipped cream, and a fruit topping.
How many servings does this pie make?
This recipe makes 8 servings.
How long should the pie chill before serving?
The pie should be refrigerated for at least 2 hours or until it is set to achieve the perfect texture.
What type of fruit filling is recommended?
Cherry or blueberry pie filling are preferred, but you can use any fruit filling you like.
Does this recipe require any baking?
No, this is a completely no-bake recipe, making it perfect for warm weather.
What size pie crust is needed?
The recipe calls for a prepared 8 to 9 inch graham cracker pie crust.
How much cream cheese is used in the filling?
One 8-ounce package of cream cheese, softened to room temperature, is required.
Can I use a different extract besides almond?
The recipe uses almond extract for a rich flavor, but you could substitute it with vanilla if preferred.
How many calories are in one serving?
There are approximately 250 calories per serving.
What is the fat content per serving?
Each serving contains 15 grams of fat.
How many carbohydrates are in a slice?
There are 20 grams of carbohydrates per serving.
Is there protein in this dessert?
Yes, each serving contains 3 grams of protein.
What is the first step in making the filling?
The first step is to beat the room temperature cream cheese, confectioners' sugar, and almond extract until smooth.
How should the whipping cream be prepared?
The heavy cream should be whipped in a separate clean bowl until stiff peaks form.
How do I combine the whipped cream and cream cheese?
Gently fold the whipped cream into the cream cheese mixture until fully blended and creamy.
When do I add the fruit topping?
Add the fruit topping after the creamy layer has been spread evenly into the pie crust.
Is this a good recipe for beginners?
Yes, it is described as an easy recipe that comes together in just minutes.
What makes the texture of the pie fluffy?
The combination of beaten cream cheese and folded-in whipped cream creates a light and fluffy texture.
Can I serve this pie for special occasions?
Absolutely, it is perfect for gatherings, celebrations, or as a delightful weeknight treat.
What is the total number of ingredients?
This recipe requires 6 simple ingredients.
How much confectioners' sugar is needed?
The recipe requires 1/2 cup of confectioners' sugar.
How much almond extract is used?
The recipe calls for 1/2 teaspoon of almond extract.
What amount of whipping cream is required?
You will need 1/2 pint of unwhipped whipping cream.
What size can of fruit filling should I buy?
A 16-ounce can of fruit pie filling is the recommended size.
Can I use a chocolate graham cracker crust?
Yes, a chocolate crust would be a delicious variation, especially with cherry filling.
Is this dessert served cold?
Yes, it is best served chilled directly from the refrigerator.
Do I need an electric mixer?
An electric mixer is recommended to ensure the cream cheese mixture is smooth and fluffy.
How long does prep take?
The preparation takes only a few minutes, followed by a 2-hour chill time.
Is this recipe categorized as a summer dessert?
Yes, it is tagged as a summer dessert because it is cool and light.
Will my family ask for seconds?
According to the description, the pie is so delicious that your friends and family will likely ask for seconds!