No-Bake Cookies and Cream Delight Bars
Indulge in these rich and creamy No-Bake Cookies and Cream Delight Bars, a delectable twist on traditional rice krispie treats. These bars combine the iconic crunch of Oreo cookies with fluffy marshmallows, creating a soft, chewy consistency that melts in your mouth. Perfect for parties, potlucks, or a sweet treat at home, these bars are incredibly easy to whip up and require no baking. Get ready to impress family and friends with these deliciously decadent bars that can be cut into bite-sized squares for a delightful dessert experience!
18
Servings
N/A
Calories
3
Ingredients
Ingredients
Oreo cookies
16 ounces (crushed)
large marshmallows
5 cups (none)
butter
4 tablespoons (melted)
Instructions
1
Begin by crushing the Oreo cookies in a food processor until they reach a fine crumb texture. You can also place them in a resealable plastic bag and roll them with a rolling pin if you don't have a food processor.
2
In a large microwave-safe bowl, combine the butter and large marshmallows. Microwave on high for 1 1/2 to 2 minutes, checking after each minute until the mixture is puffed and just melted. Stir until smooth and creamy.
3
Add the crushed Oreo cookies to the melted marshmallow mixture. Stir well to ensure that the cookies are evenly coated.
4
Line an 8x8 inch baking pan with aluminum foil, leaving some overhang on the sides for easy removal. Pour the mixture into the prepared pan and press it down firmly with a spatula or your hands to create an even layer.
5
Allow the bars to set at room temperature for about 10 minutes or until firm. Remove from the pan using the edges of the foil as handles and cut into squares or rectangles as desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are No-Bake Cookies and Cream Delight Bars?
They are a rich and creamy dessert bar that combines Oreo cookies and marshmallows, similar to a rice krispie treat but with a cookies and cream twist.
What ingredients are needed for this recipe?
You will need 16 ounces of Oreo cookies, 5 cups of large marshmallows, and 4 tablespoons of butter.
How many Oreo cookies should I use?
The recipe requires 16 ounces of Oreo cookies, which should be crushed before use.
What type of marshmallows are best?
The recipe specifically calls for 5 cups of large marshmallows.
Can I use mini marshmallows instead?
Yes, you can substitute the large marshmallows with an equal volume (5 cups) of mini marshmallows.
How much butter is required?
You need 4 tablespoons of melted butter.
Is an oven necessary for this recipe?
No, these are no-bake bars, so you only need a microwave to melt the ingredients.
How do I crush the Oreo cookies?
You can use a food processor to reach a fine crumb texture or place them in a resealable bag and use a rolling pin.
Is a food processor mandatory?
No, using a rolling pin and a plastic bag is a great alternative for crushing the cookies.
How do I melt the butter and marshmallows?
Combine them in a large microwave-safe bowl and microwave on high for 1 1/2 to 2 minutes.
How often should I check the marshmallow mixture?
Check the mixture after each minute to ensure it is puffed and just melted, then stir until smooth.
When do I add the crushed Oreos?
Add the crushed cookies to the melted marshmallow mixture after it has been stirred smooth.
What pan size is recommended?
An 8x8 inch baking pan is the ideal size for this recipe.
Why should I use aluminum foil in the pan?
Lining the pan with foil and leaving an overhang makes it easy to lift the bars out for cutting.
How do I ensure the bars are even?
Press the mixture down firmly with a spatula or your hands to create an even layer in the pan.
How long do the bars take to set?
The bars need about 10 minutes at room temperature to become firm.
How many servings does this recipe yield?
This recipe makes approximately 18 servings.
What is the texture of these bars?
They have a soft, chewy consistency with the iconic crunch of Oreo cookies.
Can I use different flavors of Oreos?
Yes, you can experiment with different Oreo flavors like mint or golden Oreos for a unique twist.
How should I store the leftover bars?
Store them in an airtight container at room temperature to keep them soft and chewy.
Can I freeze these bars?
Yes, they can be frozen if wrapped tightly, though they are best enjoyed fresh.
Are these bars suitable for parties?
Absolutely, they are perfect for parties, potlucks, or as a quick sweet treat.
Can I double the recipe?
Yes, you can double the ingredients and use a 9x13 inch pan instead.
Do I need to grease the foil?
While the butter in the recipe helps, a light spray of non-stick cooking spray on the foil can ensure nothing sticks.
How should I cut the bars?
Once firm, lift them out using the foil handles and cut them into squares or rectangles with a sharp knife.
Is this recipe kid-friendly?
Yes, children love the cookies and cream flavor and they can even help with crushing the cookies.
What if my mixture is too sticky to press down?
Lightly grease your spatula or your hands with a little butter to prevent the marshmallow from sticking.
How long will these bars stay fresh?
They are best when eaten within 3 to 5 days if stored properly in an airtight container.
Can I add extra toppings?
Yes, you could drizzle melted white chocolate or add extra cookie chunks on top before they set.
What category of dessert is this?
This recipe is categorized as a Bar Cookie.