No-Bake Cookie Dough Bites
Indulge in the rich, delectable taste of cookie dough without the guilt of raw eggs! These No-Bake Cookie Dough Bites are perfect for satisfying your sweet cravings straight from the freezer. Crafted with creamy butter, a blend of sugars, and your favorite chocolate pieces, each bite offers a delightful treat that can be enjoyed anytime. Whether you're snacking alone or sharing with friends, this easy recipe allows you to customize your flavor by choosing different chocolate types and nuts. Say goodbye to store-bought frozen dough and hello to your new go-to sweet fix!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
butter
1/2 cup (softened)
white sugar
1/4 cup
brown sugar
1/2-3/4 cup
milk
1-2 tablespoons
vanilla extract
1 teaspoon
salt
1/4 teaspoon
all-purpose flour
1 1/2 cups
chocolate pieces
1 cup (crushed candy bar, chocolate chips, etc.)
crushed nuts
1/2 cup (walnuts, peanuts, pecans, etc.)
Instructions
1
In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until the mixture is light and fluffy.
2
Gradually add the milk, vanilla extract, and salt, mixing until everything is well incorporated and smooth.
3
Slowly fold in the all-purpose flour until just combined. If the dough seems too dry, add an extra tablespoon of milk until you reach a desirable consistency.
4
Gently stir in the chocolate pieces and crushed nuts, ensuring they are evenly distributed throughout the dough.
5
Using a 2-ounce cookie scoop, portion the dough into rounded balls and place them on a baking sheet lined with parchment paper.
6
Freeze the cookie dough balls for about one hour, or until they are solid.
7
Once frozen, transfer the cookie dough bites to a zip-top bag and store them in the freezer for a quick and tasty treat anytime.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are No-Bake Cookie Dough Bites?
They are eggless, frozen treats made to taste like traditional cookie dough without the need for baking.
Are these cookie dough bites safe to eat raw?
Yes, because this recipe contains no eggs, it eliminates the risk associated with consuming raw egg products.
How should I store the cookie dough bites?
Store them in a zip-top bag in the freezer for a quick and easy snack anytime.
What should I do if the dough is too dry?
If the dough seems too dry after adding the flour, add an extra tablespoon of milk until you reach the desired consistency.
Can I use different types of chocolate?
Yes, you can use crushed candy bars, chocolate chips, or any other chocolate pieces you prefer.
What kind of nuts can be added to the recipe?
You can add crushed walnuts, peanuts, pecans, or any other variety of nuts you enjoy.
How long do the bites need to freeze?
Freeze the rounded dough balls for about one hour, or until they are completely solid.
What size should each cookie dough bite be?
It is recommended to use a 2-ounce cookie scoop to portion the dough into even rounded balls.
Do I need to line my baking sheet?
Yes, lining the baking sheet with parchment paper prevents the dough bites from sticking during the freezing process.
How much butter is needed for this recipe?
The recipe calls for 1/2 cup of softened butter.
What is the best way to combine the butter and sugar?
Cream the softened butter, white sugar, and brown sugar together in a large bowl until the mixture is light and fluffy.
How much flour is required?
You will need 1 1/2 cups of all-purpose flour for this recipe.
When should I add the vanilla and salt?
Add the vanilla extract and salt gradually after creaming the butter and sugars, mixing until smooth.
How do I ensure the chocolate and nuts are distributed evenly?
Gently stir them into the dough at the final step to ensure they are distributed throughout.
Can I use only one type of sugar?
While you could, the recipe uses a blend of 1/4 cup white sugar and 1/2 to 3/4 cup brown sugar for optimal flavor.
Is milk necessary for this recipe?
Yes, 1 to 2 tablespoons of milk are used to help bind the dough and achieve the right consistency.
What are the main tags for this recipe?
Common tags include no-bake, cookie dough, dessert, sweet treat, and eggless.
Can I eat these immediately after mixing?
You can, but they are intended to be frozen for an hour to achieve a solid, snackable texture.
Does this recipe contain any leavening agents?
No, since it is a no-bake recipe, it does not require baking soda or baking powder.
How many ingredients are in the No-Bake Cookie Dough Bites?
There are a total of 9 ingredients used in this recipe.
Can I use salted butter?
The recipe calls for butter and a separate 1/4 teaspoon of salt; if using salted butter, you may want to reduce the added salt.
What is the preparation for the butter?
The butter should be softened to room temperature so it can be easily creamed with the sugars.
Can I make these gluten-free?
The recipe uses all-purpose flour, but you could attempt a substitution with a gluten-free flour blend.
Is there a serving size for this recipe?
The recipe does not specify a serving size, but it makes several bites depending on the 2-ounce scoop used.
How do I prevent the dough from being too sticky?
Ensure you fold in the full amount of flour and freeze the balls until they are solid before handling.
Can I use a different extract besides vanilla?
Yes, you could experiment with almond or peppermint extracts for a different flavor profile.
Are these bites considered a healthy snack?
They are a sweet dessert treat intended for indulgence rather than a low-calorie health food.
How do I transfer the bites to a storage bag?
Once they are completely frozen solid on the baking sheet, you can easily peel them off the parchment paper and put them in a bag.
What is the texture of these bites?
They have a rich, delectable, and creamy texture similar to traditional raw cookie dough.
Can I double the recipe?
Yes, you can easily double the ingredients to make a larger batch for parties or long-term snacking.