No-Bake Chocolate-Peanut Butter Crunch Bars
Indulge in the rich combination of chocolate and peanut butter with these delicious no-bake bars that are sure to please any crowd. They offer a delightful crunch thanks to the corn flakes and are perfect for satisfying that sweet tooth without turning on the oven. With just a handful of ingredients, this simple recipe transforms humble pantry staples into a fun and tasty treat. They’re ideal for parties, lunchboxes, or as an after-school snack, and you’ll find yourself going back for seconds!
16
Servings
150
Calories
5
Ingredients
Ingredients
Corn Flakes
3 cups (crushed)
Crunchy Peanut Butter
1 cup (smooth and creamy)
Granulated Sugar
1/2 cup (none)
White Corn Syrup
1/2 cup (none)
Chocolate Chips
6 ounces (semi-sweet, melted)
Instructions
1
In a medium saucepan, combine the crunchy peanut butter, granulated sugar, and white corn syrup. Heat over low heat, stirring continuously until melted and smooth.
2
Remove the saucepan from heat and gently fold in the crushed corn flakes until they are evenly coated with the peanut butter mixture.
3
Line an 8x8-inch pan with foil and lightly grease it with cooking spray to prevent sticking. Press the peanut butter and corn flake mixture evenly into the bottom of the prepared pan using a spatula.
4
In a microwave-safe bowl or small saucepan, melt the chocolate chips over low heat, stirring until creamy. Spread the melted chocolate evenly over the corn flake layer.
5
Allow the bars to cool at room temperature for about 30-45 minutes, or until the chocolate is set. For quicker cooling, you can refrigerate the bars for 15-20 minutes.
6
Once cooled and firm, lift the bars out of the pan using the foil edges. Cut into squares and serve.
Nutrition Information
7g
Fat
19g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are No-Bake Chocolate-Peanut Butter Crunch Bars?
They are a delightful dessert bar combining chocolate and peanut butter with a crunchy corn flake texture.
Do I need to use an oven for this recipe?
No, this is a no-bake recipe that only requires low heat on a stovetop or a microwave.
How many ingredients are required?
The recipe requires 5 simple ingredients: corn flakes, peanut butter, sugar, corn syrup, and chocolate chips.
What kind of peanut butter is recommended?
The recipe calls for 1 cup of crunchy peanut butter to enhance the texture.
Can I use creamy peanut butter instead of crunchy?
Yes, although crunchy is suggested for extra texture, creamy peanut butter will work for a smoother bar.
What type of corn flakes should I use?
Standard corn flakes are used, and they should be crushed before being added to the mixture.
How many servings does this recipe make?
This recipe yields approximately 16 servings.
How many calories are in one bar?
Each bar contains approximately 150 calories.
What is the fat content per serving?
Each serving contains 7g of fat.
How many carbohydrates are in each bar?
There are 19g of carbohydrates per serving.
How much protein is in each bar?
Each serving provides 4g of protein.
What kind of chocolate chips are best?
The recipe recommends 6 ounces of semi-sweet chocolate chips.
What size pan should I use?
An 8x8-inch pan is recommended for these bars.
How should I prepare the pan?
Line the pan with foil and lightly grease it with cooking spray to prevent the bars from sticking.
What type of syrup is needed?
The recipe calls for 1/2 cup of white corn syrup.
What kind of sugar should I use?
Use 1/2 cup of granulated sugar.
How do I melt the peanut butter mixture?
Combine peanut butter, sugar, and syrup in a saucepan and heat over low heat while stirring continuously.
How do I incorporate the corn flakes?
Remove the melted mixture from heat and gently fold in the crushed corn flakes until evenly coated.
How do I melt the chocolate chips?
Melt them in a microwave-safe bowl or small saucepan over low heat until creamy.
How do I apply the chocolate layer?
Spread the melted chocolate evenly over the pressed corn flake and peanut butter layer.
How long do the bars need to cool at room temperature?
They should cool for about 30 to 45 minutes until the chocolate is set.
Is there a way to cool the bars faster?
Yes, you can refrigerate the bars for 15 to 20 minutes for quicker cooling.
How do I remove the bars from the pan?
Once firm, lift the bars out using the foil edges for easy removal.
What is the recipe category?
These are categorized as Bar Cookies.
Are these bars suitable for lunchboxes?
Yes, they are ideal for lunchboxes, parties, or as an after-school snack.
How much corn flakes are needed?
You will need 3 cups of crushed corn flakes.
Can I use a different type of cereal?
While corn flakes provide a specific crunch, similar toasted flakes could be used as a variation.
Should the heat be high when melting ingredients?
No, always use low heat to prevent burning the sugar or chocolate.
What should I use to press the mixture into the pan?
Use a spatula to press the mixture evenly into the bottom of the prepared pan.
Are these bars gluten-free?
This depends on your specific brand of corn flakes; check the label if you require a gluten-free version.