No-Bake Chocolate Oatmeal Nut Clusters
Enjoy these delightful no-bake cookies that combine the rich flavors of chocolate and toasted walnuts with the hearty texture of rolled oats and coconut flakes. This lower-sugar version is perfect for those who wish to indulge in something sweet but are mindful of their sugar intake. With a simple preparation and no need for baking, these cookies are a quick and delicious treat. Allow them to cool in the fridge to achieve the perfect chewy texture.
30
Servings
N/A
Calories
9
Ingredients
Ingredients
sugar
1 1/3 cups
milk
1/2 cup
butter or margarine
1/2 cup
cocoa
1/2 cup
salt
1 dash
vanilla
1 teaspoon
rolled oats
3 cups
flaked coconut
1 cup
walnuts
1 cup (chopped and toasted)
Instructions
1
Prepare a medium saucepan by adding sugar, milk, butter, cocoa, and a dash of salt. Stir well to combine.
2
Place the saucepan over medium heat and bring the mixture to a rolling boil, stirring frequently to prevent it from sticking to the bottom.
3
Once boiling, allow it to cook for an additional 5 minutes, stirring constantly to maintain a smooth consistency.
4
Remove the saucepan from the heat and immediately stir in the vanilla extract, rolled oats, flaked coconut, and chopped toasted walnuts until fully combined.
5
Quickly drop spoonfuls of the mixture onto a wax paper or silicone baking sheet, shaping each into a small mound.
6
Let the clusters cool at room temperature before transferring them to the refrigerator to firm up completely. Allow a few hours or overnight for best results.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are No-Bake Chocolate Oatmeal Nut Clusters?
They are a quick and delicious treat made with chocolate, toasted walnuts, rolled oats, and coconut flakes that do not require an oven.
How many clusters does this recipe yield?
This recipe makes approximately 30 servings.
Is this recipe considered healthy?
This is a lower-sugar version of traditional no-bake cookies, making it a better option for those mindful of sugar intake.
What type of oats should I use?
The recipe calls for 3 cups of rolled oats to provide a hearty texture.
Do I need to bake these cookies?
No, these are no-bake cookies that firm up in the refrigerator.
How much sugar is required?
You will need 1 1/3 cups of sugar for this recipe.
What kind of nuts are used in these clusters?
The recipe specifically uses 1 cup of chopped and toasted walnuts.
Can I use margarine instead of butter?
Yes, you can use either 1/2 cup of butter or margarine.
How long do I need to boil the mixture?
Once it reaches a rolling boil, you should cook it for an additional 5 minutes while stirring constantly.
What is the first step of the preparation?
The first step is adding sugar, milk, butter, cocoa, and salt to a medium saucepan and stirring well.
When should I add the vanilla extract?
Add the vanilla extract immediately after removing the saucepan from the heat.
Is there coconut in this recipe?
Yes, it includes 1 cup of flaked coconut.
What should I use to drop the clusters onto?
You should drop spoonfuls of the mixture onto wax paper or a silicone baking sheet.
How much cocoa powder is needed?
The recipe requires 1/2 cup of cocoa.
How long should they cool in the fridge?
For best results, allow them to firm up for a few hours or overnight.
What is the texture of these cookies?
They have a hearty and chewy texture thanks to the oats and coconut.
Is milk a required ingredient?
Yes, the recipe uses 1/2 cup of milk.
Why must I stir the mixture constantly while boiling?
Stirring frequently prevents the mixture from sticking to the bottom of the saucepan.
Can I skip the salt?
The recipe calls for a dash of salt to enhance and balance the chocolate flavor.
What size should the clusters be?
They should be shaped into small mounds using a spoonful of the mixture.
Are these cookies suitable for a quick dessert?
Yes, they are described as a quick and easy treat to prepare.
Should the walnuts be raw?
The recipe recommends using chopped and toasted walnuts for the best flavor profile.
What is the total ingredient count?
There are 9 ingredients in this recipe.
Does the recipe include eggs?
No, this is an egg-free recipe.
What is the main flavor profile?
The main flavors are rich chocolate combined with toasted walnuts.
Should I cool them at room temperature first?
Yes, let the clusters cool at room temperature before transferring them to the refrigerator.
How much vanilla is used?
The recipe calls for 1 teaspoon of vanilla.
Can I use a different type of nut?
While the recipe specifies walnuts, you could likely substitute other nuts, though it may change the flavor.
What is the primary carbohydrate source?
Rolled oats are the primary source of heartiness and carbohydrates in this recipe.
Is the coconut sweetened or unsweetened?
The recipe simply specifies flaked coconut; you can use your preference depending on your desired sweetness level.