No-Bake Blueberry Bliss Cheesecake
Indulge in the creamy, dreamy goodness of this No-Bake Blueberry Bliss Cheesecake! This dessert is not only incredibly easy to prepare, but it also delivers a delightful blend of flavors and textures that will leave everyone craving more. With a buttery graham cracker crust, a velvety cream cheese filling, and a luscious blueberry topping, this cheesecake is perfect for any occasion. Whether it's a family gathering or a special celebration, this dessert is sure to impress. Best of all, it requires no baking, making it a breeze to whip up. My family couldn't get enough of it – it vanished within moments!
8
Servings
N/A
Calories
9
Ingredients
Ingredients
Graham cracker crumbs
1 1/2 cups (Crushed)
Brown sugar
2 tablespoons (Lightly packed)
Margarine
1/3 cup (Melted)
Whipped cream
1 cup (Prepared)
Cream cheese
8 ounces (Softened to room temperature)
Sugar
1/4 cup (Granulated)
Gelatin
1 tablespoon (Powdered)
Milk
3 tablespoons (Used for soaking gelatin)
Blueberry syrup
1 cup (As topping (ensure thick consistency))
Instructions
1
In a mixing bowl, combine the graham cracker crumbs and brown sugar. Pour in the melted margarine and mix until fully combined.
2
Press the mixture firmly into the base of a 9-inch springform pan to create an even crust. Chill in the refrigerator for at least 1 hour (or overnight for best results).
3
In a separate bowl, beat the softened cream cheese until smooth. Gradually add in the granulated sugar and continue to mix until fully incorporated.
4
In a small bowl, soak the gelatin in milk for 5 minutes. Then, heat the mixture gently (in a microwave or stovetop) until the gelatin is fully dissolved.
5
Slowly pour the melted gelatin mixture into the cream cheese mixture while beating on low speed to combine.
6
Gently fold in the whipped cream until the filling is smooth and fluffy.
7
Spread the cream cheese filling over the chilled crust, smoothing it out with a spatula.
8
Drizzle the blueberry syrup evenly over the top, carefully spreading it to ensure it sits nicely on the surface. (Tip: Use a thick syrup to prevent it from seeping into the cheesecake.)
9
Cover the cheesecake and chill in the refrigerator for at least 3 hours, or until set. For optimal flavor, let it chill overnight.
10
Slice and enjoy the creamy, delicious bliss of your No-Bake Blueberry Bliss Cheesecake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for No-Bake Blueberry Bliss Cheesecake.
Is baking required for this cheesecake?
No, this is a no-bake dessert recipe.
How many servings does this recipe yield?
This recipe yields 8 servings.
What type of pan should be used?
A 9-inch springform pan is recommended for this recipe.
What are the ingredients for the crust?
The crust is made of graham cracker crumbs, brown sugar, and melted margarine.
How long should the crust chill before adding the filling?
The crust should chill for at least 1 hour, though overnight is best.
Should the cream cheese be at room temperature?
Yes, the cream cheese should be softened to room temperature for easier mixing.
How is the gelatin prepared?
Soak the gelatin in milk for 5 minutes, then heat gently until fully dissolved.
Can I use a microwave to dissolve the gelatin?
Yes, the gelatin and milk mixture can be heated in the microwave or on a stovetop.
What makes the cheesecake filling fluffy?
Gently folding in the whipped cream creates a smooth and fluffy texture.
How do I incorporate the gelatin into the filling?
Slowly pour the melted gelatin into the cream cheese mixture while beating on low speed.
What is the topping for this cheesecake?
The cheesecake is topped with 1 cup of thick blueberry syrup.
How long does the completed cheesecake need to set?
It needs to chill for at least 3 hours, or overnight for optimal flavor.
How do I prevent the blueberry syrup from seeping into the filling?
Use a thick syrup to ensure it sits nicely on the surface of the cheesecake.
What type of sugar is used in the crust?
Lightly packed brown sugar is used in the crust.
What type of sugar is used in the filling?
Granulated sugar is used for the cream cheese filling.
How many ingredients are required in total?
There are 9 main ingredients required for this recipe.
What is the amount of cream cheese needed?
You will need 8 ounces of cream cheese.
What is the first step in making the crust?
Combine the graham cracker crumbs and brown sugar in a mixing bowl.
How do I ensure the crust is even?
Press the mixture firmly into the base of the pan to create an even layer.
Can I use prepared whipped cream?
Yes, the recipe calls for 1 cup of prepared whipped cream.
How much milk is used for the gelatin?
Three tablespoons of milk are used to soak the gelatin.
Is this recipe suitable for family gatherings?
Yes, it is described as a family-friendly recipe perfect for special celebrations.
What is the texture of the cream cheese filling?
The filling is described as velvety, smooth, and fluffy.
How much margarine is required?
The recipe requires 1/3 cup of melted margarine.
What kind of gelatin should I use?
You should use 1 tablespoon of powdered gelatin.
Does the recipe provide nutritional information?
No, nutritional values like calories and fat are not specified in the raw data.
How much graham cracker crumbs are needed?
The recipe calls for 1 1/2 cups of crushed graham cracker crumbs.
What should I do after the cheesecake has set?
Slice and enjoy the creamy, delicious bliss of your cheesecake.
Is there a specific way to add the syrup?
Drizzle it evenly over the top and spread it carefully with a spatula.