New Orleans Style Spicy Remoulade Sauce
This vibrant and zesty New Orleans Style Spicy Remoulade Sauce is a culinary delight that's perfect for enhancing seafood dishes, sandwiches, and appetizers. With its rich blend of creamy mayonnaise, tangy chili sauce, and a medley of fresh herbs and spices, this sauce embodies the lively flavors of the Big Easy. Ideal for dipping shrimp, crab cakes, or drizzling over po'boys, each batch offers a deliciously unique experience that will tantalize your taste buds. Best served chilled, this remoulade is not only easy to prepare but becomes a crowd-pleaser at any gathering.
N/A
Servings
168
Calories
16
Ingredients
Ingredients
mayonnaise
1 cup (none)
chili sauce
1/4 cup (none)
creole mustard
2 tablespoons (none)
extra-virgin olive oil
2 tablespoons (none)
Louisiana hot sauce
1 tablespoon (to taste)
fresh lemon juice
2 tablespoons (freshly squeezed)
Worcestershire sauce
1 teaspoon (none)
scallions
4 medium (chopped)
fresh parsley
2 tablespoons (chopped)
green olives
2 tablespoons (chopped)
celery
2 tablespoons (minced)
garlic clove
1 (minced)
chili powder
1/2 teaspoon (none)
salt
1 teaspoon (to taste)
ground black pepper
1/2 teaspoon (none)
capers
1 teaspoon (chopped (optional))
Instructions
1
In a mixing bowl, combine the mayonnaise, chili sauce, creole mustard, extra-virgin olive oil, Louisiana hot sauce, lemon juice, and Worcestershire sauce. Whisk until the mixture is smooth and well-blended.
2
Add the chopped scallions, fresh parsley, chopped green olives, minced celery, and minced garlic into the bowl. If using, stir in the chopped capers for an added briny flavor.
3
Season the mixture with chili powder, salt, and ground black pepper. Mix thoroughly to ensure all ingredients are evenly incorporated.
4
Once prepared, cover the bowl with plastic wrap or transfer the sauce into an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together and intensify.
5
Serve chilled as a dip or sauce, and enjoy with your favorite seafood dishes or salads.
Nutrition Information
17g
Fat
1.8g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is New Orleans Style Spicy Remoulade Sauce?
It is a vibrant, zesty, and creamy condiment featuring a blend of mayonnaise, chili sauce, mustard, and fresh herbs, perfect for seafood and sandwiches.
What are the primary ingredients in this remoulade?
The main ingredients include mayonnaise, chili sauce, creole mustard, extra-virgin olive oil, hot sauce, lemon juice, and various fresh herbs and vegetables.
How should the remoulade sauce be served?
This sauce is best served chilled as a dip for seafood like shrimp and crab cakes, or as a spread for po'boys and salads.
How long does it take to prepare?
The preparation involves whisking and chopping, followed by at least 30 minutes of refrigeration to allow flavors to meld.
Is this recipe spicy?
Yes, it contains Louisiana hot sauce, creole mustard, and chili powder to give it a signature spicy kick.
Can I adjust the level of heat in the sauce?
Yes, the Louisiana hot sauce and salt can be added to taste to suit your heat preference.
What kind of mustard is used in this recipe?
This recipe specifically calls for 2 tablespoons of creole mustard for an authentic New Orleans flavor.
Are there any optional ingredients?
Yes, chopped capers are an optional addition if you want to add a briny flavor to the sauce.
How many calories are in a serving?
There are approximately 168 calories per serving of this remoulade sauce.
What is the fat content per serving?
Each serving contains 17 grams of fat.
Is this sauce low in carbohydrates?
Yes, it is relatively low in carbs with only 1.8 grams per serving.
How many grams of protein are in this sauce?
There is 1 gram of protein per serving.
Which fresh herbs are included?
The recipe includes 2 tablespoons of chopped fresh parsley and 4 medium chopped scallions.
What vegetables provide texture to the sauce?
Minced celery, chopped scallions, and chopped green olives provide a nice texture to the creamy base.
Does this recipe use fresh garlic?
Yes, it uses one minced garlic clove for added depth and aroma.
Can I use bottled lemon juice?
While bottled can work, the recipe recommends 2 tablespoons of freshly squeezed lemon juice for the best flavor.
What type of oil should I use?
The recipe calls for 2 tablespoons of extra-virgin olive oil.
Is there Worcestershire sauce in this remoulade?
Yes, one teaspoon of Worcestershire sauce is included to enhance the savory profile.
How should I store the leftover sauce?
Store the sauce in an airtight container or cover the bowl with plastic wrap and keep it in the refrigerator.
How many ingredients are required in total?
There are 16 ingredients listed, including seasonings and optional items.
What is the first step in making the sauce?
The first step is to whisk together the mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce until smooth.
Does the recipe include salt and pepper?
Yes, it includes 1 teaspoon of salt and 1/2 teaspoon of ground black pepper, or to taste.
What gives the sauce its red tint?
The combination of 1/4 cup of chili sauce and 1/2 teaspoon of chili powder provides its vibrant color.
Can I serve this with crab cakes?
Yes, it is highly recommended as a dip or topping for crab cakes.
How long must the sauce chill?
It should chill for at least 30 minutes to ensure the flavors intensify.
What is the serving size for the nutritional facts provided?
The serving size is not explicitly specified, but the data is provided for a standard portion of the batch.
Is there fiber in this sauce?
The fiber content is listed as null, suggesting it is negligible.
What type of olives are used?
The recipe calls for 2 tablespoons of chopped green olives.
Is this a good sauce for po'boy sandwiches?
Yes, its bold and creamy profile makes it an ideal drizzle for traditional New Orleans po'boys.
Is the preparation method difficult?
No, it is an easy preparation process that simply requires whisking and stirring ingredients together.