New England Chili Delight
Experience the comforting flavors of New England with this hearty chili recipe, perfect for a cozy night in or gathering with friends. This robust blend of coarse ground beef, aromatic spices, and vibrant vegetables simmers to perfection, creating a dish that is both filling and full of flavor. Whether you're warming up after a cold day or hosting a game day party, this chili pairs beautifully with a sprinkle of cheddar cheese and a side of freshly baked cornbread. Share with loved ones and enjoy every spoonful!
4-6
Servings
N/A
Calories
10
Ingredients
Ingredients
coarse ground beef
1 1/4 lbs (none)
onion
1 medium (chopped)
garlic cloves
3 (chopped)
tomato sauce
1 (8 ounce) can (none)
diced tomatoes
1 (15 ounce) can (none)
tomato paste
1 (6 ounce) can (none)
kidney beans
1 (15 ounce) can (drained and rinsed)
chili powder
3-4 tablespoons (none)
cumin
1 dash (none)
hot sauce
to taste (none)
Instructions
1
In a large pot, brown the coarse ground beef over medium heat until fully cooked, breaking it apart with a wooden spoon.
2
Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent.
3
Stir in the tomato sauce, diced tomatoes, tomato paste, and kidney beans, mixing well to combine all ingredients.
4
Season the mixture with chili powder, cumin, and hot sauce according to your preferred spice level.
5
Increase the heat to medium-high and bring the chili to a boil.
6
Once boiling, reduce the heat to low and let the chili simmer uncovered for about 90 minutes, stirring occasionally to prevent sticking and ensure even cooking.
7
Serve hot, topped with shredded cheddar cheese and accompanied by warm cornbread for a delightful meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is New England Chili Delight?
New England Chili Delight is a hearty, robust chili recipe made with coarse ground beef, kidney beans, and a blend of aromatic spices like cumin and chili powder.
How many servings does this chili recipe make?
This recipe is designed to yield approximately 4 to 6 servings.
How long does the chili need to simmer?
The chili should simmer uncovered for approximately 90 minutes to allow the flavors to meld and the sauce to thicken.
What type of meat is used in this recipe?
The recipe calls for 1 1/4 lbs of coarse ground beef for a hearty and robust texture.
Can I adjust the spiciness of this chili?
Yes, you can adjust the heat by varying the amount of chili powder (3-4 tablespoons) and adding hot sauce to taste.
Do I need to drain the kidney beans?
Yes, the 15-ounce can of kidney beans should be drained and rinsed before being added to the pot.
What size cans of tomato products are needed?
You will need one 8-ounce can of tomato sauce, one 15-ounce can of diced tomatoes, and one 6-ounce can of tomato paste.
How many garlic cloves are required?
The recipe requires 3 garlic cloves, which should be chopped before sautéing.
What are the recommended toppings for this dish?
It is traditionally served hot and topped with shredded cheddar cheese.
What should I serve as a side dish?
This chili pairs beautifully with warm, freshly baked cornbread.
How do I prepare the onion?
Use one medium onion and chop it before sautéing it with the garlic and browned beef.
Is the chili cooked covered or uncovered?
The chili should be simmered uncovered to help achieve the desired consistency.
What spices are included in New England Chili Delight?
The primary seasonings are chili powder, a dash of cumin, and hot sauce.
Can I make this recipe for a game day party?
Absolutely, its hearty nature and easy preparation make it a perfect choice for game day gatherings.
How many ingredients are in this recipe?
There are a total of 10 ingredients required to make this chili.
What is the first step in the cooking process?
The first step is to brown the coarse ground beef in a large pot over medium heat.
What heat level is used for browning the meat?
The beef should be browned over medium heat until it is fully cooked.
When do I add the tomato paste?
Add the tomato paste after the beef has been browned and the onions and garlic have been sautéed.
How often should I stir the chili while it simmers?
You should stir the chili occasionally to prevent it from sticking to the bottom of the pot.
Can I use ground turkey instead of ground beef?
While the recipe specifies coarse ground beef, ground turkey can be used as a leaner alternative.
What is the preparation for the garlic?
The garlic cloves should be minced or chopped before being added to the pot.
Does this recipe include cumin?
Yes, a dash of cumin is added to provide a warm, earthy flavor profile.
How much chili powder is recommended?
The recipe suggests using between 3 and 4 tablespoons of chili powder depending on your preference.
Is this a slow-cooked recipe?
Yes, it is considered a slow-cooked meal as it requires a 90-minute simmer time.
Can I add extra vegetables to this chili?
Yes, you can easily add bell peppers or celery during the sautéing stage for extra texture and nutrition.
What is the texture of the finished chili?
The chili has a thick, robust texture thanks to the tomato paste and coarse ground beef.
Is this recipe suitable for families?
Yes, it is described as a family-friendly comfort food recipe that is perfect for cozy nights.
How do I know when the onions are ready?
The onions are ready when they become translucent during the sautéing process.
Can I freeze this chili?
Yes, beef-based chili generally freezes very well for future meals.
What temperature should I bring the mixture to before simmering?
You should increase the heat to medium-high to bring the mixture to a boil before reducing it to low for the simmer.