Nepalese Spiced Chicken Skewers
Savor the flavors of Nepal with these irresistible Nepalese Spiced Chicken Skewers. Marinated in a rich blend of spices, including cumin, turmeric, and the unique Szechwan peppercorn (timur), this dish delivers a symphony of taste that is sure to impress. Perfectly grilled and juicy chicken pieces are enhanced by a balancing creamy yogurt marinade that gives each bite a burst of flavor. These skewers are ideal for sharing at a barbecue or as a delightful main course, served alongside a tangy tomato achar that complements the spiciness beautifully. Enjoy this culinary journey right from your kitchen!
4
Servings
N/A
Calories
15
Ingredients
Ingredients
chicken breasts
2 lbs (thinly sliced and cut into 2-inch lengths)
bamboo skewer
as needed (soaked for at least 30 minutes)
melted butter
as needed (for basting)
cumin powder
1 tablespoon
cooking oil
1 tablespoon
fresh red chilies
3
turmeric
1/2 tablespoon
grated nutmeg
1/2 teaspoon
Szechwan pepper (timur)
1/2 teaspoon
yogurt
1/2 cup
garlic paste
1 tablespoon
ginger paste
1 tablespoon
honey
1 tablespoon
salt
to taste
pepper
to taste
Instructions
1
In a blender, combine the yogurt, garlic paste, ginger paste, honey, cumin powder, turmeric, grated nutmeg, Szechwan pepper, fresh red chilies, cooking oil, salt, and pepper. Blend until smooth to create a marinade.
2
Place the chicken slices in a large bowl and pour the marinade over them. Ensure all pieces are well-coated. Cover and refrigerate overnight to allow the flavors to penetrate the chicken.
3
Preheat your grill to medium-high heat. While the grill is heating, remove the chicken from the refrigerator and let it sit at room temperature for about 20 minutes.
4
Thread the marinated chicken pieces onto the soaked bamboo skewers, making sure to leave some space between each piece for even cooking.
5
Once the grill is hot, place the skewers on the grill and cook for about 4-5 minutes on each side, or until the chicken is cooked through and has a nice char. Baste occasionally with melted butter for added flavor and moisture.
6
Once done, remove the skewers from the grill and allow them to rest briefly. Serve hot with a side of tomato achar and enjoy your flavorful Nepalese delight.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Nepalese Spiced Chicken Skewers?
They are succulent grilled chicken pieces marinated in a blend of Nepalese spices including cumin, turmeric, and Timur (Szechwan peppercorn), balanced with a creamy yogurt base.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What are the primary spices used in the marinade?
The key spices include cumin powder, turmeric, grated nutmeg, and Szechwan pepper (timur).
What is Timur or Szechwan pepper?
Timur is a unique peppercorn used in Nepalese cuisine that provides a citrusy aroma and a slightly numbing sensation on the palate.
How long should the chicken be marinated?
For the best results and deepest flavor penetration, the chicken should be marinated in the refrigerator overnight.
Can I use chicken thighs instead of breasts?
Yes, you can substitute chicken breasts with chicken thighs if you prefer a juicier and more flavorful meat.
Do I need to soak the bamboo skewers?
Yes, you should soak the bamboo skewers in water for at least 30 minutes before grilling to prevent them from burning.
What is the recommended side dish for these skewers?
These skewers are traditionally served with a tangy tomato achar to complement the spicy and savory flavors.
Is this recipe spicy?
The recipe has a moderate level of spice due to the three fresh red chilies and Szechwan pepper, but the yogurt marinade helps to mellow the heat.
How long do I cook the chicken skewers on the grill?
Grill the skewers for approximately 4-5 minutes on each side over medium-high heat until they are fully cooked and have a nice char.
What is the purpose of the yogurt in the marinade?
Yogurt acts as a tenderizer for the chicken and provides a creamy base that helps the spices adhere to the meat.
Can I bake these skewers if I don't have a grill?
Yes, you can bake them in an oven at 400°F (200°C) until the internal temperature reaches 165°F, though you will miss the smoky flavor of the grill.
How do I prevent the chicken from drying out during grilling?
Basting the skewers occasionally with melted butter while they are on the grill adds moisture and extra flavor.
How should the chicken be cut for this recipe?
The chicken breasts should be thinly sliced and then cut into 2-inch lengths for even cooking on the skewers.
What ingredients are needed for the marinade?
The marinade consists of yogurt, garlic paste, ginger paste, honey, cumin, turmeric, nutmeg, Szechwan pepper, red chilies, cooking oil, salt, and pepper.
Is honey necessary in this recipe?
Honey adds a subtle sweetness that balances the spices and helps the chicken caramelize on the grill.
Can I make this dish ahead of time?
You can prepare the marinade and keep the chicken soaking in it for up to 24 hours before you plan to grill.
Should the chicken be at room temperature before grilling?
Yes, it is recommended to let the marinated chicken sit at room temperature for about 20 minutes before placing it on the grill for more even cooking.
Can I use garlic and ginger powder instead of paste?
While fresh paste is preferred for the best texture and flavor, you can use powders in a pinch, though the taste may vary slightly.
How many ingredients are in this recipe?
There are 15 ingredients in total, including the chicken, skewers, and all marinade components.
Is this recipe gluten-free?
The ingredients listed are naturally gluten-free, but always check the labels on your spices and yogurt to ensure no cross-contamination.
Can I use a different type of oil?
Yes, any neutral cooking oil with a high smoke point, such as vegetable or canola oil, will work well.
How do I know when the chicken is done?
The chicken is done when it is opaque throughout and reaches an internal temperature of 165°F (74°C).
Can I freeze the marinated chicken?
Yes, you can freeze the chicken in the marinade in an airtight bag for up to 2-3 months.
What category does this recipe belong to?
This recipe is categorized under 'Chicken Breast' and 'Barbecue Recipe'.
What are some tags associated with this dish?
Tags include nepalese chicken, spiced skewers, grilled chicken, chicken satay, and spicy chicken.
How do I thread the chicken onto the skewers?
Thread the sliced pieces onto the skewers while leaving a little bit of space between each piece to ensure they cook evenly.
Can I use a grill pan on the stove?
Yes, a stovetop grill pan is an excellent alternative to an outdoor grill for this recipe.
How should I store leftover chicken skewers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Should I let the chicken rest after grilling?
Yes, allowing the skewers to rest briefly after grilling helps the juices redistribute, making the meat more tender.