Nectarine and Ginger Delight Cake
This Nectarine and Ginger Delight Cake is the perfect balance of flavors, bringing together the sweet juiciness of ripe nectarines with the warm, spicy notes of ginger. It’s a fluffy, moist cake that isn’t overly sweet, making it an excellent choice for afternoon tea, a delightful breakfast treat, or a refreshing summer dessert when paired with whipped cream or velvety vanilla ice cream. The cake features a generous amount of fresh fruit, which infuses every bite with its vibrant flavor. Whether you’re celebrating a special occasion or simply enjoying a quiet moment at home, this cake is sure to impress and satisfy your cravings. Bake it to golden perfection and enjoy a slice of summer anytime!
N/A
Servings
200
Calories
10
Ingredients
Ingredients
extra-large eggs
2 (beaten)
milk
1/4 cup (any kind)
good quality olive oil
1/3 cup (for mixing)
lemon
1 (zested)
sugar
2/3 cup (for batter)
sugar
2 tablespoons (for sprinkling)
ground ginger
1 teaspoon (for batter)
self-rising flour
1 1/2 cups (for batter)
large ripe nectarines
5 (washed and diced)
candied ginger
1/4 cup (finely chopped)
Instructions
1
Preheat your oven to 375°F (190°C). Prepare a removable bottom cake pan by lightly oiling and flouring it. Set aside.
2
In a large mixing bowl, beat together the eggs, milk, and good-quality olive oil until well combined. Grate the zest of the lemon directly into the bowl, reserving the lemon for later use.
3
Mix in the 2/3 cup of sugar along with the ground ginger, whisking until the mixture is smooth. Gradually incorporate the 1 1/2 cups of self-rising flour until a smooth batter forms.
4
Wash the nectarines thoroughly and pat them dry with a paper towel. Cut the flesh from four of the nectarines into small chunks, roughly 1/3 to 1/2 inch in size, and fold them gently into the batter until fully incorporated.
5
Pour the batter into the prepared cake pan, ensuring it is evenly distributed. Thinly slice the remaining nectarine and arrange the slices artfully on top of the batter, covering it completely.
6
Sprinkle the remaining 2 tablespoons of sugar and the finely chopped candied ginger over the top for added sweetness and a delightful crunch.
7
Bake in the preheated oven, checking for doneness at the 50-minute mark. The cake is ready when the top is firm, golden brown, and a toothpick inserted into the center comes out clean. The total baking time may vary depending on the juiciness of the fruit used, taking anywhere from 50 to 70 minutes.
8
Once baked, remove the cake from the oven and allow it to cool completely in the pan before carefully transferring it to a serving platter. Slice and serve, enjoying the delightful combination of flavors!
Nutrition Information
10g
Fat
27g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Nectarine and Ginger Delight Cake?
It is a fluffy, moist cake that balances the sweet juiciness of ripe nectarines with warm, spicy ginger notes.
What is the recommended oven temperature for this cake?
The oven should be preheated to 375°F (190°C).
What type of cake pan is best for this recipe?
A removable bottom cake pan is recommended for this recipe.
How should I prepare the cake pan?
Lightly oil and flour the cake pan before pouring in the batter.
How many eggs are required for the batter?
You will need 2 extra-large eggs, beaten.
What kind of oil should I use for the cake?
The recipe calls for 1/3 cup of good-quality olive oil.
Is there any citrus in the recipe?
Yes, you should add the grated zest of one lemon into the batter.
How much sugar is used in the batter itself?
The batter requires 2/3 cup of sugar.
What type of ginger is added to the batter?
One teaspoon of ground ginger is mixed into the batter.
What kind of flour is used in this recipe?
The recipe uses 1 1/2 cups of self-rising flour.
How many nectarines are needed in total?
You will need 5 large ripe nectarines.
How should the nectarines for the batter be prepared?
Four of the nectarines should be cut into small chunks, roughly 1/3 to 1/2 inch in size.
What do I do with the fifth nectarine?
The remaining nectarine should be thinly sliced and arranged artfully on top of the batter.
What toppings are added before baking?
Sprinkle 2 tablespoons of sugar and 1/4 cup of finely chopped candied ginger over the top.
How long does the cake take to bake?
Baking time ranges from 50 to 70 minutes depending on the juiciness of the fruit.
How can I tell if the cake is finished baking?
The cake is ready when the top is firm and golden brown, and a toothpick inserted into the center comes out clean.
Should the cake be cooled before serving?
Yes, allow it to cool completely in the pan before transferring it to a serving platter.
What are some serving suggestions for this cake?
It is delicious paired with whipped cream or velvety vanilla ice cream.
Is this cake suitable for breakfast?
Yes, it makes for a delightful breakfast treat or an afternoon tea snack.
How many calories are in a serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
The fat content is 10g per serving.
How many carbohydrates are in a serving?
There are 27g of carbohydrates per serving.
How much protein is in each serving?
The cake contains 3g of protein per serving.
How many ingredients are used in this recipe?
There are 10 total ingredients in this recipe.
What kind of milk can be used?
The recipe specifies 1/4 cup of any kind of milk.
Does the cake use candied ginger?
Yes, 1/4 cup of finely chopped candied ginger is sprinkled on top for sweetness and crunch.
What makes the cake moist?
The generous amount of fresh nectarines and the olive oil contribute to its moist texture.
Can I use nectarines that aren't ripe?
Ripe nectarines are recommended to ensure the best sweetness and juice content.
What tags are associated with this recipe?
Tags include cake, nectarine, ginger, dessert, afternoon tea, summer treat, and fresh fruit.
How is the batter prepared?
Beat eggs, milk, and oil; add lemon zest; mix in sugar and ground ginger; then gradually incorporate flour.