Navajo Inspired Peach Crisp with Pine Nuts
Indulge in this delicious Navajo Inspired Peach Crisp, where the sweetness of fresh peaches meets the comforting crunch of a cornmeal topping enriched with toasted pine nuts. This dish not only highlights the natural flavors of ripe summer peaches but also combines traditional Navajo cooking elements, creating a dessert that is both tantalizing and heartwarming. Perfect for gatherings or cozy evenings, this crisp is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Share this delightful treat with family and friends for a memorable dessert experience!
10
Servings
N/A
Calories
9
Ingredients
Ingredients
fresh peaches
7 cups (peeled and sliced)
sugar
1 cup (divided for filling and topping)
flour
1/4 cup (for filling)
lemon juice
2 tablespoons (fresh)
all-purpose flour
1 cup (for topping)
yellow cornmeal
2/3 cup
salt
1 teaspoon
cold butter
2/3 cup (cut into pieces)
toasted pine nuts
1/2 cup
Instructions
1
Preheat your oven to 375°F (190°C). Butter a 10 x 8-inch baking dish and set aside.
2
In a large bowl, combine the peeled and sliced peaches, 1 cup of sugar, 1/4 cup of flour, and 2 tablespoons of fresh lemon juice. Use your hands to gently mix the ingredients until the flour is well incorporated and no dry patches remain. Spread the peach mixture evenly in the prepared baking dish.
3
In a medium bowl, combine 1 cup of flour, 2/3 cup of yellow cornmeal, 2/3 cup of sugar, and 1 teaspoon of salt. Using your fingers or a mixer with a paddle attachment, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the toasted pine nuts.
4
Evenly distribute the topping over the fruit mixture in the baking dish.
5
Place the baking dish on a baking sheet to catch any juices that may spill over during baking. Bake for approximately 45 minutes, or until the filling is bubbling and tender when pierced with a fork, and the topping is golden brown.
6
Remove from the oven and let cool slightly before serving. Enjoy warm, ideally with a scoop of vanilla ice cream or whipped cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Navajo Inspired Peach Crisp with Pine Nuts?
It is a dessert where fresh peaches are baked with a cornmeal topping and toasted pine nuts, incorporating traditional Navajo cooking elements.
How many peaches do I need for this recipe?
The recipe requires 7 cups of fresh peaches that have been peeled and sliced.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
What size baking dish is recommended?
A 10 x 8-inch baking dish is the recommended size for this peach crisp recipe.
How many servings does this recipe provide?
This recipe makes approximately 10 servings.
What are the ingredients for the peach filling?
The filling consists of 7 cups of peaches, 1 cup of sugar, 1/4 cup of flour, and 2 tablespoons of fresh lemon juice.
What makes the topping unique?
The topping uses yellow cornmeal and toasted pine nuts for a unique crunch and traditional flavor profile.
How long does the peach crisp need to bake?
Bake the crisp for approximately 45 minutes until the filling is bubbling and the topping is golden brown.
Do I need to toast the pine nuts?
Yes, the recipe calls for 1/2 cup of toasted pine nuts to be stirred into the topping mixture.
What should the topping texture look like before baking?
The mixture should resemble coarse crumbs once the cold butter is cut into the dry ingredients.
Can I use a mixer for the topping?
Yes, you can use a mixer with a paddle attachment to cut the butter into the dry ingredients.
Should the peaches be mixed by hand?
The instructions suggest using your hands to gently mix the peaches, sugar, flour, and lemon juice until well incorporated.
Is salt included in the topping?
Yes, 1 teaspoon of salt is added to the topping mixture to enhance the flavor.
Why should I place the dish on a baking sheet?
Placing the baking dish on a sheet catches any juices that may spill over during the baking process.
How do I know the fruit is cooked through?
The filling is done when it is bubbling and the fruit is tender when pierced with a fork.
What is the best way to serve this dessert?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Can I use bottled lemon juice?
The recipe specifies 2 tablespoons of fresh lemon juice for the best flavor profile.
What type of cornmeal should I buy?
The recipe specifically calls for yellow cornmeal for the topping.
How much butter is used in the topping?
The recipe uses 2/3 cup of cold butter, cut into pieces.
How do I prepare the peaches?
Peaches should be peeled and sliced before being combined with the other filling ingredients.
Is there a specific way to distribute the topping?
The topping should be distributed evenly over the fruit mixture in the baking dish.
Can this be eaten cold?
While it can be eaten cold, it is recommended to let it cool slightly and enjoy it warm.
Does the recipe contain any spices?
This specific recipe focuses on the flavors of peaches and pine nuts without additional spices like cinnamon.
How much sugar goes into the topping?
The topping requires 2/3 cup of sugar.
Can I use frozen peaches?
While fresh are preferred, frozen peaches can be used if they are thawed and drained first.
What kind of flour is used for the topping?
The topping uses 1 cup of all-purpose flour.
Is the dish supposed to be covered during baking?
No, the instructions do not mention covering the dish, allowing the topping to turn golden brown.
What should I do with the baking dish before adding fruit?
You should butter the 10 x 8-inch baking dish to prevent sticking.
How much sugar is needed in total?
The recipe uses 1 and 2/3 cups of sugar in total: 1 cup for the filling and 2/3 cup for the topping.
What category does this recipe fall under?
This recipe is categorized as a Dessert.