Naturally Sweetened Carob Chip Cookies
Indulge in these delicious Naturally Sweetened Carob Chip Cookies, a wholesome alternative to traditional chocolate chip cookies, perfect for those avoiding sugars and artificial sweeteners. Made with creamy softened butter, pure agave nectar, and rich carob chips, these cookies offer a delightful sweetness and unique flavor. Enhanced by a hint of vanilla and the satisfying crunch of walnuts or pecans, these treats are both satisfying and guilt-free. Ideal for family gatherings, snack time, or a sweet treat any day of the week!
N/A
Servings
280
Calories
9
Ingredients
Ingredients
butter
1/2 cup (softened)
agave nectar
1/4 cup
vanilla extract
1/2 teaspoon
egg
1
all-purpose flour
1 1/8 cups
baking soda
1/2 teaspoon
salt
1/2 teaspoon
carob chips
1 cup
chopped walnuts or pecans
1 cup
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, beat the softened butter, agave nectar, and vanilla extract together until creamy and well-combined.
3
Add the egg to the butter mixture and beat until fully incorporated.
4
In a separate bowl, mix together the all-purpose flour, baking soda, and salt until evenly distributed.
5
Gradually add the dry mixture to the wet ingredients, mixing carefully until just combined to avoid overmixing.
6
Gently fold in the carob chips and your choice of chopped walnuts or pecans until evenly distributed throughout the dough.
7
Using a rounded tablespoon, drop spoonfuls of the dough onto silicone baking sheets, leaving some space in between each cookie to allow for spreading.
8
Bake in the preheated oven for 9 to 11 minutes, or until the edges start to turn golden brown.
9
Once baked, allow the cookies to cool on the baking sheet for 2 minutes before transferring them to wire racks to cool completely.
10
For bar cookies, prepare the dough as instructed, then spread it evenly into a greased 15"x10" jelly-roll pan. Bake for 20 to 25 minutes or until golden brown. Cool in the pan on a wire rack before cutting into bars and serving.
Nutrition Information
16g
Fat
30g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Naturally Sweetened Carob Chip Cookies?
These are a wholesome alternative to traditional chocolate chip cookies, made without refined sugars or artificial sweeteners, using agave nectar and carob chips instead.
What is the primary sweetener in this recipe?
The cookies are naturally sweetened using pure agave nectar.
What kind of chips are used instead of chocolate?
This recipe calls for rich carob chips, which provide a unique and delicious flavor profile.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How long do the drop cookies need to bake?
The cookies should bake for 9 to 11 minutes, or until the edges start to turn golden brown.
Can I make these cookies into bars?
Yes, you can spread the dough into a greased 15"x10" jelly-roll pan and bake for 20 to 25 minutes.
What type of nuts are recommended for this recipe?
The recipe suggests using either chopped walnuts or pecans for added crunch.
How many calories are in one serving of these cookies?
There are approximately 280 calories per serving.
What is the fat content per serving?
Each serving contains 16g of fat.
How much protein is in these carob chip cookies?
These cookies provide 4g of protein per serving.
What is the total carbohydrate count per serving?
There are 30g of carbohydrates per serving.
How should the butter be prepared before mixing?
The butter should be softened to ensure it creams well with the agave nectar.
Is there any vanilla in this recipe?
Yes, the recipe uses 1/2 teaspoon of vanilla extract to enhance the flavor.
How many eggs are needed for this batch?
The recipe requires one egg.
What type of flour is used?
This recipe uses 1 1/8 cups of all-purpose flour.
Do I need to use silicone baking sheets?
The instructions recommend using silicone baking sheets to prevent sticking and allow for even spreading.
Should I mix the wet and dry ingredients together all at once?
No, you should mix the wet ingredients first, then combine the dry ingredients in a separate bowl before gradually adding them to the wet mixture.
How much carob chips are included in the recipe?
The recipe calls for 1 cup of carob chips.
How much nut content is in the dough?
The recipe uses 1 cup of chopped walnuts or pecans.
What is the recommended cooling process?
Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to wire racks.
Are these cookies suitable for those avoiding artificial sweeteners?
Yes, they are specifically designed to be free from artificial sweeteners and refined sugars.
Can I substitute the all-purpose flour for a gluten-free option?
While the recipe lists all-purpose flour, it is tagged as having a gluten-free option if you use a suitable 1:1 gluten-free flour blend.
How much baking soda is required?
The recipe uses 1/2 teaspoon of baking soda as a leavening agent.
What is the amount of salt needed?
You will need 1/2 teaspoon of salt.
How do I know when the bar cookies are done?
Bar cookies are done when they turn golden brown, usually after 20 to 25 minutes of baking.
Should I grease the pan for bar cookies?
Yes, the instructions specify using a greased 15"x10" jelly-roll pan for the bar version.
How much agave nectar is used?
The recipe requires 1/4 cup of agave nectar.
What is the texture of the dough before baking?
The dough should be well-combined and creamy after beating the butter and agave.
How many ingredients are in this recipe total?
There are 9 ingredients in total.
What is the best way to measure the dough for drop cookies?
The instructions suggest using a rounded tablespoon for each cookie.