Naturally Sweet Whole Wheat Banana Bread
Indulge in the wholesome goodness of Naturally Sweet Whole Wheat Banana Bread, a delightful recipe inspired by the blue-ribbon winner at the 1987 Arizona State Fair. This healthier twist on a classic banana bread showcases the natural sweetness of ripe bananas complemented by the zero-calorie sweetness of stevia, making it a perfect treat for health-conscious bakers. With the nutritional benefits of whole wheat flour and the richness of nuts, this bread is not only delicious but also packed with fiber and essential nutrients. Enjoy it warm with a pat of butter or as a delightful snack throughout the day. Easy to make and satisfying, this recipe is sure to please both your taste buds and your dietary goals.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Melted butter or vegetable oil
1/4 cup (melted)
Ripe bananas
1 cup (smooshed or mashed)
Vanilla extract
1 teaspoon (none)
Eggs
2 (beaten)
Milk
1/3 cup (none)
Whole wheat flour
1 1/2 cups (none)
Baking soda
1 teaspoon (none)
Stevia powder
1 teaspoon (none)
Salt
1/2 teaspoon (none)
Chopped nuts
1/2 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease a 9x5 inch loaf pan.
2
In a large mixing bowl, combine the melted butter or vegetable oil with the mashed ripe bananas, vanilla extract, eggs, and milk. Whisk until well blended and smooth.
3
In a separate medium bowl, whisk together the dry ingredients: whole wheat flour, baking soda, stevia powder, and salt until evenly mixed.
4
Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a tough texture.
5
Fold in the chopped nuts, incorporating them evenly into the batter for added crunch and flavor.
6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7
Bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8
Once baked, allow to cool in the pan for about 10 minutes. Carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Naturally Sweet Whole Wheat Banana Bread?
It is a wholesome, healthier version of classic banana bread that uses whole wheat flour and stevia for natural sweetness.
What inspired this recipe?
This recipe was inspired by the blue-ribbon winner at the 1987 Arizona State Fair.
How much mashed banana is required?
You need 1 cup of ripe, mashed or smooshed bananas for this recipe.
What type of flour should I use?
The recipe calls for 1 1/2 cups of whole wheat flour.
What sweetener is used in this banana bread?
This recipe uses 1 teaspoon of stevia powder as a zero-calorie sweetener.
Can I use butter or oil?
You can use either 1/4 cup of melted butter or 1/4 cup of vegetable oil.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
What size loaf pan do I need?
A 9x5 inch loaf pan is recommended for this recipe.
How many eggs are needed?
The recipe requires 2 beaten eggs.
How much milk is included?
The recipe uses 1/3 cup of milk.
How long does the bread take to bake?
It takes approximately 60 minutes in the oven.
How do I know when the bread is done?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
Should I add nuts to the bread?
Yes, the recipe suggests folding in 1/2 cup of chopped nuts for added texture and flavor.
Why should I avoid overmixing the batter?
Overmixing can result in a tough texture in the finished banana bread.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
Is baking soda used in this recipe?
Yes, the recipe requires 1 teaspoon of baking soda.
How much salt is added to the dry mix?
The recipe includes 1/2 teaspoon of salt.
How should I prepare the loaf pan?
You should generously grease the 9x5 inch loaf pan before pouring in the batter.
What are the first ingredients to mix?
Combine the melted butter or oil with the mashed bananas, vanilla, eggs, and milk first.
How should dry ingredients be mixed?
Whisk together the whole wheat flour, baking soda, stevia powder, and salt in a separate medium bowl.
What is the correct way to combine wet and dry ingredients?
Gradually add the dry mixture to the wet mixture and stir gently until just combined.
When should the nuts be added?
The chopped nuts should be folded into the batter after the wet and dry ingredients are mixed.
Should I smooth the top of the batter?
Yes, use a spatula to smooth the top of the batter after pouring it into the loaf pan.
How long should the bread cool in the pan?
Allow the bread to cool in the loaf pan for about 10 minutes.
Where should the bread finish cooling?
Transfer the bread to a wire rack to cool completely after removing it from the pan.
Is this banana bread high in fiber?
Yes, the use of whole wheat flour and nuts provides extra fiber and essential nutrients.
How is the texture of this bread described?
It is described as a satisfying, wholesome bread with a crunchy texture from the added nuts.
Is this recipe suitable for health-conscious bakers?
Yes, it uses stevia and whole wheat flour to provide a healthier alternative to traditional banana bread.
Can I serve this bread warm?
Yes, it is recommended to enjoy it warm, potentially with a pat of butter.
What tags are associated with this recipe?
The tags include banana bread, whole wheat, stevia, healthy baking, quick bread, snack, and dessert.