Natural Strawberry Delight Jam
This Natural Strawberry Delight Jam is a quick, easy, and delicious way to enjoy the freshness of strawberries without any added sugars, preservatives, gelatin, or oils. Made with just two simple ingredients, this vibrant jam is not only healthy but also bursting with flavor. Perfect for spreading on toast, dolloping on yogurt, or adding a fruity twist to desserts, it’s a guilt-free treat that captures the essence of summer in every spoonful. Homemade in less than 30 minutes, it’s an ideal way to savor the taste of fresh strawberries all year round!
N/A
Servings
N/A
Calories
2
Ingredients
Ingredients
Freshly made strawberry juice
1/2 cup (Juiced from fresh strawberries)
Corn or potato starch
1 tablespoon (Dry, no preparation needed)
Instructions
1
In a medium saucepan, combine the freshly made strawberry juice and the starch. Whisk together until the starch is fully dissolved and there are no lumps present.
2
Place the saucepan over medium heat and continuously stir the mixture with a wooden spoon or spatula. This helps to prevent the mixture from sticking to the bottom of the pan.
3
After about 7 to 12 minutes, continue stirring as the mixture begins to thicken. You will know it's ready when it reaches your desired jam-like consistency.
4
Once thickened, remove the saucepan from the heat. Transfer the jam to a small bowl. You can let it cool at room temperature, uncovered, or cover the surface of the jam with plastic wrap and refrigerate to cool quickly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Natural Strawberry Delight Jam?
It is a quick, two-ingredient strawberry spread made without added sugars, preservatives, gelatin, or oils, focusing on the natural flavor of the fruit.
What ingredients are required for this recipe?
You only need 1/2 cup of freshly made strawberry juice and 1 tablespoon of corn or potato starch.
How long does it take to make this jam?
The entire process takes less than 30 minutes from preparation to completion.
Is there any added sugar in this strawberry jam?
No, this recipe contains no added sugars; it relies entirely on the natural sweetness of the strawberry juice.
Does this jam recipe contain gelatin?
No, this is a gelatin-free recipe that uses starch as a thickening agent instead.
Is this strawberry jam vegan?
Yes, this jam is 100% vegan as it contains only fruit juice and plant-based starch.
Is this recipe gluten-free?
Yes, both corn starch and potato starch are naturally gluten-free ingredients.
How do I prevent lumps from forming in the jam?
Whisk the strawberry juice and starch together in the saucepan before applying heat until the starch is fully dissolved.
What heat setting should I use to cook the jam?
The mixture should be cooked over medium heat while stirring continuously.
How long should I stir the mixture on the stove?
You should stir continuously for about 7 to 12 minutes until the mixture thickens.
How do I know when the jam is ready?
The jam is ready when it reaches your desired thick, jam-like consistency.
What is the best way to cool the jam?
You can let it cool at room temperature or cover the surface with plastic wrap and refrigerate for faster cooling.
Can I use potato starch instead of corn starch?
Yes, the recipe allows for either corn starch or potato starch to be used as the thickener.
What can I serve with this strawberry jam?
It is perfect for toast, dolloping on yogurt, or adding as a fruity topping to various desserts.
Does this jam contain any oil?
No, this recipe is completely oil-free.
How should I prepare the strawberry juice?
The juice should be freshly made from fresh strawberries to ensure the best flavor and natural sweetness.
Is this jam dairy-free?
Yes, it is naturally dairy-free.
Can I store this jam in the fridge?
Yes, once cooled, the jam should be stored in the refrigerator to maintain freshness.
Are there any preservatives in this recipe?
No, this is a natural recipe with zero artificial preservatives.
Is this recipe considered a healthy spread?
Yes, because it uses real fruit juice and no refined sugars or fats, it is a guilt-free, healthy alternative to store-bought jams.
Can I use this for baking?
Yes, it can be used as a fruity twist in various dessert recipes or as a filling.
Why do I need to stir the mixture continuously?
Continuous stirring prevents the starch from sticking to the bottom of the pan and ensures a smooth texture.
Can I make a larger batch?
Yes, you can scale the ingredients proportionally, though cooking times may vary slightly.
Does the jam thicken more as it cools?
Yes, like most starch-based mixtures, it will set further and become firmer as it cools down.
Can children eat this jam?
Yes, it is a great option for children since it lacks the high sugar content and additives found in commercial jams.
What type of saucepan is best?
A medium saucepan is recommended to allow for easy whisking and even heat distribution.
Is the jam translucent or opaque?
Because it uses starch and juice, it will have a vibrant, slightly translucent appearance typical of fruit preserves.
Do I need to peel or process the strawberries?
You simply need to juice the strawberries to obtain the 1/2 cup of liquid required for the recipe.
What happens if I use more starch?
Adding more starch will result in a thicker, firmer consistency, more like a jelly than a spreadable jam.
Does this jam capture the summer flavor?
Yes, by using fresh juice, it captures the bright, seasonal essence of strawberries in every spoonful.